FONDA-FULTONVILLE SCHOOL

112 OLD JOHNSTOWN ROAD, FONDA, NY 12068 · Restaurant (School K-12 Food Service)

53 inspections

1. Contrôle30 avr. 2026

   0 infraction

2. Contrôle15 oct. 2025

   0 infraction

3. Contrôle29 août 2025

   0 infraction

4. Contrôle23 avr. 2025

   0 infraction

5. Contrôle1 oct. 2024

   0 infraction

6. Contrôle6 févr. 2024

   0 infraction

7. Contrôle25 oct. 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
8. Contrôle9 mars 2023

   0 infraction

9. Réinspection4 oct. 2022

   0 infraction

10. Contrôle20 sept. 2022

    5 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
11. Contrôle23 mars 2022

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
12. Contrôle5 oct. 2021

    0 infraction

13. Contrôle14 mai 2021

    0 infraction

14. Contrôle14 oct. 2020

    0 infraction

15. Contrôle9 oct. 2019

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle2 mai 2019

    0 infraction

17. Contrôle13 déc. 2018

    0 infraction

18. Contrôle16 mars 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Contrôle2 nov. 2017

    0 infraction

20. Contrôle24 oct. 2017

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
21. Contrôle2 juin 2017

    0 infraction

22. Contrôle21 oct. 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
23. Contrôle13 janv. 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
24. Contrôle18 sept. 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. Contrôle29 avr. 2015

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
26. Contrôle8 avr. 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
27. Contrôle19 avr. 2013

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
28. Contrôle30 mars 2012

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. Contrôle13 avr. 2011

    0 infraction

30. Contrôle7 oct. 2010

    0 infraction

31. Contrôle13 mai 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle4 nov. 2009

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
33. Contrôle3 févr. 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
34. Contrôle2 oct. 2008

    0 infraction

35. Contrôle26 févr. 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. Contrôle26 oct. 2007

    0 infraction

37. Contrôle30 janv. 2007

    0 infraction

38. Contrôle12 oct. 2006

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
39. Contrôle3 mars 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
40. Contrôle22 sept. 2005

    0 infraction

41. Contrôle21 janv. 2005

    0 infraction

42. Contrôle1 oct. 2004

    0 infraction

43. Contrôle27 janv. 2004

    0 infraction

44. Contrôle3 oct. 2003

    0 infraction

45. Contrôle14 janv. 2003

    0 infraction

46. Contrôle18 janv. 2002

    0 infraction

47. Contrôle11 janv. 2002

    0 infraction

48. Contrôle27 nov. 2001

    0 infraction

49. Réinspection11 avr. 2001

    0 infraction

50. Contrôle21 mars 2001

    0 infraction

51. Contrôle28 oct. 1999

    0 infraction

52. Contrôle23 sept. 1998

    0 infraction

53. Contrôle25 févr. 1998

    0 infraction