FOO LAM CHINESE RESTAURANT
7101 M L KING JR WAY S STE 111, SEATTLE, WA 98118 · Restaurant (Seating 51-150)
12 inspections
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1600 - Proper cooling procedure
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 3000 - Proper thawing methods used