HOANG LAN

7119 M L KING JR WAY S, Seattle, WA 98118 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field Review9 juin 2025

   0 infraction

2. Routine Inspection/Field Review10 févr. 2025

   0 infraction

3. Return Inspection15 oct. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field Review3 oct. 2024

   4 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field Review7 juin 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Consultation/Education - Field18 janv. 2024

   0 infraction

7. Routine Inspection/Field Review22 août 2023

   0 infraction

8. Routine Inspection/Field Review30 mars 2023

   2 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field18 oct. 2022

   0 infraction

10. Routine Inspection/Field Review2 juin 2022

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review2 févr. 2022

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review1 juill. 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - Field8 mars 2021

    0 infraction

14. Routine Inspection/Field Review11 févr. 2020

    0 infraction

15. Routine Inspection/Field Review15 août 2019

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review9 mai 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field31 janv. 2019

    0 infraction

18. Consultation/Education - Field3 oct. 2018

    0 infraction

19. Routine Inspection/Field Review24 sept. 2018

    0 infraction

20. Routine Inspection/Field Review28 juin 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
21. Consultation/Education - Field27 févr. 2018

    0 infraction

22. Routine Inspection/Field Review11 août 2017

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
23. Routine Inspection/Field Review20 mars 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
24. Consultation/Education - Field20 juill. 2016

    0 infraction

25. Routine Inspection/Field Review14 mars 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
26. Consultation/Education - Field26 oct. 2015

    0 infraction

27. Routine Inspection/Field Review30 avr. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Consultation/Education - Field12 déc. 2014

    0 infraction

29. Routine Inspection/Field Review18 août 2014

    0 infraction

30. Return Inspection25 avr. 2014

    0 infraction

31. Routine Inspection/Field Review4 avr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
32. Routine Inspection/Field Review4 déc. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
33. Consultation/Education - Field30 nov. 2013

    0 infraction

34. Routine Inspection/Field Review3 oct. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED