FOOD 4 LESS MIDWEST # 567

4821 W NORTH AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

FOOD 4 LESS MIDWEST # 567 a été inspecté 59 fois par Chicago Department of Public Health depuis le 22 février 2010. La dernière inspection, le 13 mars 2026, a relevé 3 infractions.

8 des 59 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

Contrôle de la température des alimentsRisque élevé
Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.
Relevé 18 fois dans 18 inspections distinctes, la plus récente le 25 avril 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
RavageursRisque élevé
Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.
Relevé 14 fois dans 13 inspections distinctes, la plus récente le 24 octobre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
Nettoyage et désinfectionRisque élevé
Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.
Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
Protection des aliments contre la contaminationRisque élevé
Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.
Relevé 2 fois dans 2 inspections distinctes, la plus récente le 13 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
Équipement et ustensilesRisque faible
L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.
Relevé 101 fois dans 41 inspections distinctes, la plus récente le 21 avril 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

59 inspections

Toiles13 mars 2026
3 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
Plainte3 sept. 2025
2 infractions
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED A CONTAINER OF DRY INGREDIENTS NOT LABELED IN THE DELI PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED SLIGHT DEBRIS ON THE FLOORS THROUGHOUT THE BAKERY PREP AREA AND IN THE OFFICE NEXT TO THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Toiles21 avr. 2025
5 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED THE FLOORS AND VENTS IN THE DELI, BAKERY, MEAT AND PRODUCE AREA WITH A BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS IN ALL LARGE WALK IN COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED A MINOR LEAK AT THE 3 COMPARTMENT SINK IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL DEPARTMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS NEED CLEANING IN ALL WALK IN COOLERS AND WALK- IN FREEZERS. MUST CLEAN TO REMOVE DEBRIS.
Plainte13 mars 2024
6 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED THE FLOORS AND VENTS IN THE DELI, BAKERY, MEAT AND PRODUCE AREA WITH A BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS IN ALL LARGE WALK IN COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED A SLOW DRAINAGE ON THE HANDWASHING SINK IN THE BAKERY AREA. INSTRUCTED TO REPAIR AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL DEPARTMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS NEED CLEANING IN ALL WALK IN COOLERS AND WALK- IN FREEZERS. MUST CLEAN TO REMOVE DEBRIS.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED MISSING LIGHT SHEILD IN THE EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REPLACE
Réinspection de la plainte24 oct. 2023
5 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-202.15: OBSERVED OPENINGS ON BOTH SIDES OF LARGE FRONT ENTRANCE ROLLING DOOR. OBSERVED OPENINGS AT BASE OF FRONT EXIT DOOR ON WESTSIDE OF BUILDING ON NORTHSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12: OBSERVED FOOD AND DEBRIS UNDERNEATH ALL SHELVING UNITS AND COLD HOLDING UNITS IN ALL AISLES. INSTRUCTED TO DETAIL CLEAN UNDERNEATH ALL SHELVING UNITS AND ALL COLD HOLDING UNITS IN ALL AISLES.OBSERVED FOOD AND DEBRIS UNDERNEATH TABLES IN DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING IN MEAT PREP ROOM AND IN MEAT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.11: OBSERVED STAINED CEILING TILES IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPLACE STAINED CEILING TILES AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-201.11: OBSERVED MINOR FOOD DEBRIS ON FLOORS ALONG WALLS IN BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-304.11: OBSERVED NONWORKING MECHANICAL VENTILATION IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Plainte17 oct. 2023
9 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED SPRAY BOTTLE AND TOWEL IN HANDWASHING SINK IN BAKERY AND PLASTIC BAG IN HANDWASHING SINK IN DELI. INSTRUCTED HANDWASHING SINKS ARE FOR HANDWASHING ONLY AND SHALL BE ACCESSIBLE AT ALL TIMES. CORRECTED ON SITE. SPRAY BOTTLE, TOWEL AND PLASTIC BAG REMOVED FROM INTERIOR OF HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED BROKEN EQUIPMENT THERMOMETER IN CUPCAKE DISPLAY COOLER. MUST REPLACE.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED OPENINGS ON BOTH SIDES OF LARGE FRONT ENTRANCE ROLLING DOOR. OBSERVED OPENINGS AT BASE OF FRONT EXIT DOOR ON WESTSIDE OF BUILDING ON NORTHSIDE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED 10 SMALL FLIES IN CHEMICAL AREA AND NEAR UTILITY SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - OBSERVED MINOR DEBRIS ON GROUND NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST CLEAN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED MINOR FOOD DEBRIS ON FLOORS ALONG WALLS IN BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED FOOD AND DEBRIS UNDERNEATH ALL SHELVING UNITS AND COLD HOLDING UNITS IN ALL AISLES. INSTRUCTED TO DETAIL CLEAN UNDERNEATH ALL SHELVING UNITS AND ALL COLD HOLDING UNITS IN ALL AISLES. OBSERVED FOOD AND DEBRIS UNDERNEATH DISPLAY UNITS IN AND NEAR PRODUCE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED FOOD AND DEBRIS UNDERNEATH TABLES IN BAKERY AND DELI AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON CEILING IN MEAT PREP ROOM AND IN MEAT COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE BUILDUP ON CONDENSOR IN LARGEST WALKIN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED STAINED CEILING TILES IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPLACE STAINED CEILING TILES AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED NONWORKING MECHANICAL VENTILATION IN SECOND FLOOR WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
Toiles1 août 2023
4 infractions
- 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
  - NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED (CHICKEN, BEEF). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - OBSERVED BROKEN EQUIPMENT THERMOMETER IN CUPCAKE DISPLAY COOLER. MUST REPLACE.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - OBSERVED MINOR DEBRIS ON GROUND NEXT TO OUTSIDE GARBAGE DUMPSTER. MUST CLEAN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED MINOR FOOD DEBRIS ON FLOORS ALONG WALLS IN BAKERY PREP AREA. MUST CLEAN AND MAINTAIN.
Plainte18 févr. 2022
6 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED THE FLOORS AND VENTS IN THE REAR PRODUCE AREA WITH A BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED THE INSIDE OF THE MEAT COOLER ROOM WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS UNDER THE EQUIPMENT AND DUST FILLED VENTS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED THE DAIRY COOLER AREA WITH A BUILD UP OF DIRT ON THE FLOORS AND VENTS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS OF BOTH LARGE WALK IN FREEZERS AND FAN VENTS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED THE FLOORS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT IN THE DELI AREA WITH A BUILD UP OF DIRT AND DEBRIS, AS WELL AS INSIDE THE WALK IN COOLER AND FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED FLOORS UNDER THE SHELVING UNITS, INSIDE THE WALK IN COOLER AND FREEZER OF THE BAKERY DEPT WITH A BUILD UP OF DEBRIS, DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Toiles17 nov. 2021
4 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OUTER OPENINGS NOT PROTECTED FRONT ENTRANCE DOOR WITH GAP BETWEEN DOOR AND FRAME. MUST SEAL AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN MEAT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DUST INSIDE LIGH SHIELDS COVERS ABOVE PREP TABLES IN BAKERY DEPARTMENT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED DUST BUILD ON THE CEILING VENT COVER IN THE BAKERY AREA IN FRONT OF THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.
Plainte15 déc. 2020
4 infractions
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED APPROXIMATELY 1 INCH GAP ALONG BOTTOM OF GARAGE DOOR IN REAR STORAGE AREA. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT ANY PEST ENTRY.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED WASHBOWL SINK # 3 (ON RIGHT) HAS LEAK AT FAUCT WHEN TURNED ON IN MEN'S RESTROOM. OBSERVED COLD WATER HANDLE MISSING FROM FAUCET OF 3 COMPARTMENT SINK IN DELI. OBSERVED LEAK AT FAUCET ON RIGHT SIDE OF 3 COMPARTMENT SINK IN PRODUCE PREP. MUST REPAIR AND MAINTAIN ALL.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED GAP BETWEEN SINK AND WALL IN EMPLOYEE RESTROOM IN REAR. MUST SECURE SINK (GROUT, ETC.) TO WALL. MUST REPAIR AND MAINTAIN. OBSERVED DAMAGED OR MISSING FLOOR TILES IN EMPLOYEE RESTROOM IN REAR. MUST REPAIR/REPLACE.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN CEILING OF PRODUCE PREP AND INSIDE WALK IN COOLER (PRODUCE). MUST CLEAN AND SANITIZE. MUST MAINTAIN SAME.
Plainte6 oct. 2020
3 infractions
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED EXCESSIVE CLUTTER IN CORNER OF BAKERY NEAR WALK IN COOLERS. MUST ORGANIZE CLUTTER, MUST REMOVE UNNECCESSARY ITEMS AND ELEVATE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. MUST MAINTAIN SAME.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED EXCESSIVE DIRT, DEBRIS BUILD UP ON FLOOR OF GROCERY WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - OBSERVED DAMAGED BASEBOARD ALONG BOTTOM OF WALL UNDER TABLE PREP AREA OF MEAT DEPARTMENT. OBSERVED DAMAGED SLIDING DOORS OF DISPLAY CASE IN MEAT DEPARTMENT AND IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN SAME.
Toiles26 sept. 2019
3 infractions
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST CLEAN THE PREP STATIONS IN THE BAKERY AREA TO REMOVE SPILLS AND DEBRIS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS NEED CLEANING IN THE FOLLOWING AREAS: BAKERY PREP AREA & WALK IN COOLER, THE DAIRY WALK IN COOLER, AND FLOORS UNDERNEATH THE PET FOODS AND CHIP SHELVING DISPLAY. MUST CLEAN TO REMOVE DEBRIS.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - MUST CLEAN THE CEILING VENT COVER IN THE BAKERY AREA IN FRONT OF THE WALK IN COOLER TO REMOVE DUST.
Plainte20 août 2018
9 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - 5-204.11: MUST PROVIDE HAND WASH SINKS TO BE DIRECTLY ADJACENT TO ALL FOOD PREP AREAS, FOOD DISPENSING AREAS, AND DISH WASHING AREAS (3 COMP SINKS). PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - 4-203.11(A): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - 6-202.15: MUST PROVIDE DOOR SWEEP FOR THE SECOND FLOOR EXIT DOOR.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - 3-305.11(A): MUST STORE ALL FOOD SIX INCHES OR MORE OFF THE FLOOR AND MAINTAIN AT ALL TIMES.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-205.15(B): OBSERVED SLIGHT LEAK COMING FROM A PIPE IN THE 3 COMP SINK IN THE MEAT PREP AREA AND FROM THE MOP SINK IN THE RECEIVING AREA. MUST REPAIR AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - 5-202.11(B): ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT WILL BE PREP/WAHSED; SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12(A): MUST DETAIL THE FLOOR UNDERNEATH ALL SHELVING IN THE FOOD AISLES, AND MAINTAIN. MUST REMOVE ALL STANDING WATER FROM PREMISE TO ERADICATE PEST HARBORAGE CONDITIONS.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.11: MUST REPAIR HOLE IN WALL BY THE MOP SINK IN RECEIVING.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - 6-304.11: MUST PROVIDE EXHAUST VENTILATION INSIDE ALL TOILET ROOMS.
Plainte abrégée20 avr. 2018
0 infraction
Plainte8 févr. 2018
4 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FOOD SPILLS WITH FOOD DEBRIS ON FLOOR UNDER THE SHELINGS IN PET FOOD SECTION, DRY FOOD (SNACKS AND CANS) SECTIONS AND UNDER THE ROLLING CARTS IN DELI DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR INSIDE BAKERY WALK-IN FREEZER AND DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED WATER DAMAGED CEILING TILES IN HALLWAY IN 2ND FLOOR BY THE OFFICE AND INSIDE EMPLOYEE'S RESTROOM IN 2ND FLOOR. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED LEAKY FAUCET BASE AT 1-COMPARTMENT SINK IN PRODUCE DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - OBSERVED WET MOP STORED INSIDE BUCKET WITH FULL OF DIRTY WATER IN BAKERY AREA AND ON FLOOR BEHIND ROLLING CARTS IN BAKERY AREA. INSTRUCTED TO STORE MOPS HEAD UPRIGHT TO PREVENT INSECT BREEDING AND MAINTAIN AFTER USE TO PROPERLY DRY FOR SANITARY PURPOSES.
Plainte abrégée18 déc. 2017
2 infractions
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED EXCESSIVE ICE BUILD UP ON CONDENSER IN MEAT HOLDING COOLER, IN MEAT DEPARTMENT. INSTRUCTED MANAGER TO DEFROST/DETERMINE CAUSE AND REPAIR. MAINTAIN ALL TIMES.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED LOW WHAT PRESSURE AT EXPOSED HAND SINK AND 1 COMP SINK IN FRONT SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
Plainte abrégée4 oct. 2017
0 infraction
Réinspection de la plainte28 août 2017
0 infraction
Plainte21 août 2017
7 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON SEVERAL BAGS OF ONIONS AND LOOSE ONIONS ON DISPLAY UNIT IN PRODUCE AREA ON SALES FLOOR FOR SALE AND 8-10 LIVE LARGE FLIES IN DELI PREP AREA,BAKERY PREP AREA ,REAR DELIVERY AREA.ALSO FRONT DOUBLE ENTRY DOORS HAS A APPX."3/4-1"GAP IN CENTER,BOTTOM CENTER AND BOTTOM LEFT OF DOOR.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/17.(SERIOUS 7-38-020)
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATION FROM REPORT #2049247 4/25/17 NOT CORRECTED #36-MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,WALK IN FREEZER.#45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN DEBRIS FROM FAN GUARD COVERS IN DELI WALK IN COOLER,MEAT WALK IN COOLER,PRODUCE PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER.BAKERY AREA & MEAT PREP AREA-MUST CLEAN DEBRI FROM PREP TABLES AND SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN DEBRIS FROM FLOOR IN BAKERY PREP AREA,WALK IN COOLER & FREEZER,MEAT WALK IN COOLER,DAIRY WALK IN COOLER,DAIRY WALK IN FREEZER,RECEIVING AREA,PRODUCE PREP AND WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOORING AT DOOR OF PRODUCE WALK IN COOLER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST REPAIR OR REPLACE DAMAGED WALL BASE ON SALES FLOOR UNDER TABLE IN BAKERY AREA.MUST CLEAN LIGHT SHIELDS INPRODUCE PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PRODUCE PREP AREA.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST ELEVATE ARTICLES OFF OF FLOOR IN MEAT STORAGE AREA,BAKERY STORAGE AREA.
Plainte abrégée25 avr. 2017
9 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Inspector Comments: MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
Plainte28 févr. 2017
12 infractions
- 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
  - OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER CLEANING MEAT SLICER WITH CLEANER AND WIPING CLOTH AND THEN HANDLED READY TO EAT LUNCHEON MEAT SLICING AT MEAT SLICER WITH OUT WASHING HANDS AFTER CLEANING MEAT SLICER .MUST WASH HANDS AFTER EVERY TASK AND POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICING LUNCHEON MEATS ,HOT CHICKEN,ETC)MUST PROVIDE FOOD MANAGERS CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
- 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
  - OBSERVED TOILET ROOMS FOR CUSTOMERS NOT CLEAN AND MAINTAINED AT THIS TIME.OBSERVED A FOUL STRONG ODOR OF URINE IN MEN'S AND WOMEN'S CUSTOMERS TOILET ROOMS.MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZE TOILET ROOMS DURING INSPECTION.MUST KEEP CLEAN AND MAINTAINED.(SERIOUS 7-38-030)
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN)
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
Plainte16 sept. 2016
1 infraction
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED ICING ON THE WALLS IN THE BAKERY WALK-IN COOLER, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY VENT IN FRONT OF COOLER 1-13.
Toiles23 mai 2016
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED THE DELI FREEZER COMPRESSOR NOT MAINTAINED,EXCESSIVE ICE INSTRUCTED TO REPAIR. ALSO REPLACE BROKEN RUBBER DOOR MOLDING AT FREEZER S15-2-19.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - OBSERVED LIGHT SHIELDS, CEILING VENTS NOT CLEAN IN THE BAKERY,PRODUCE COOLER,AND MILK COOLER.INSTRUCTED TO CLEAN ALSO IN CUSTOMER RESTROOMS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - ONE LIGHT OUT IN MEAT CUTTING ROOM.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED CONDENSATION LINE LEAKING IN THE REAR MEAT ROOM, INSTRUCTED TO REPAIR.
Plainte31 déc. 2015
3 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - FOUND DISPLAY DELI COOLER INTERIOR NOT CLEAN. MUST CLEAN AND SANITIZE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS AND FLOOR DRAINS NOT CLEAN AT DELI KITCHEN. MUST CLEAN AND SANITIZE.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTTIFICATE. MUST PROVIDE.
Plainte abrégée19 juin 2015
3 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOUND FOOD NOT PROTECTED DURING STORAGE. FOUND RAW FOOD STORED ABOVE READY TO EAT LUNCH MEATS INSIDE WALK IN COOLER . RAW RIBS ABOVE BOLOGNA, HOT DOGS, ETC.) SERIOUS VIOLATION. MANAGEMENT PROPERLY STORED READY TO EAT MEAT DURING INSPECTION.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN IN FRONT OF DISPLAY MEAT COOLER AREAS. MUST CLEAN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - FOUND LOOSE WATER HANDLES AT HAND SINK INSIDE MEAT WALK IN COOLER. MUST FASTEN PROPERLY.
Plainte20 mars 2015
2 infractions
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - FOUND FOOD CONTAINERS/TRAYS NOT STORED PROPERLY. MUST STORE INVERTED ON SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND FLOORS NOT CLEAN AT DEEP FRYER AREAS. MUST CLEAN AND MAINTAIN DEEP FRYER AREAS.
Plainte abrégée30 déc. 2014
0 infraction
Réinspection de la plainte3 sept. 2014
7 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER & LEGS OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER,BAKERY WALK IN FREEZER,WALK IN FREEZER FROZEN FOOD.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Inspector Comments: MUST CLEAN FOOD DEBRI FROM BAKERY -MICROWAVE,PROOFING BOX,BREAD TRAYS,CARTS,SHELVING UNITS,PREP TABLES,OVEN VENTS.MEAT DEPT-WRAPPING AND PACKAGING MACHINE.DAIRY WALK IN COOLER-CARTS,LINERS,SHELVING UNITS.DELI-PREP TABLES,ROLLING CARTS,SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN ALL DEPTS AND WALK IN COOLERS AND FREEZERS,BREAKROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PRODUCE WALK IN COOLER,BAKERY WALK IN FREEZER,DELI IN FRONT OF COOKING EQUIPMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN ALL DEPTS,BREAKROOM.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN BAKERY AREA,MEAT DEPT AND WALK IN COOLER,MISSING WALL OUTLET COVERS AT BAKERY WALK IN FREEZER AND WALK IN FREEZER FROZEN FOODS.MUST CLEAN WALL BEHIND COOKING EQUIPMENT AND HOOD IN DELI.MUST CLEAN ALL LIGHT SHIELDS IN ALL DEPTS.MUST REMOVE GRAFITTI FROM WALL IN MEN'S TOILET ROOM.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Inspector Comments: MUST REPAIR OR REPLACE BAKERY-DAMAGED LIGHT SHIELD,PRODUCE WALK IN COOLER LIGHT & SHIELD,MEAT DEPT-LIGHT & SHIELD,DAIRY WALK IN COOLER LIGHT,DELI-LIGHTS AT HOOD,MISSING SHIELDS IN HOT HOLDING UNIT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Inspector Comments: MUST REPAIR OR REPLACE BAKERY-MISSING MIDDLE STOPPER HANDLE AT 3- COMP SINK.MEAT DEPT-TAPE FROM HOSE,MEN'S TOILET ROOM HANDLE MISSING ON URINAL.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN RECEIVING AREA
Plainte25 août 2014
8 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED EVIDENCE OF MORE THAN 40 LIVE SMALL AND LARGE FLIES FLYING AROUND PREMISES IN BAKERY AREA AND DISPLAY UNIT,PRODUCE DISPLAY ON FRUIT AND VEGETABLES,MEN'S TOILET ROOM.ALSO 8-10 RODENT DROPPINGS ON FLOOR UNDER DISPLAY UNIT OF WALL OF VALUE IN AISLE 2.ALSO WAREHOUSE AND RECEIVING DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/25/14.(SERIOUS 7-38-020).
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER & LEGS OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER,BAKERY WALK IN FREEZER,WALK IN FREEZER FROZEN FOOD.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN FOOD DEBRI FROM BAKERY -MICROWAVE,PROOFING BOX,BREAD TRAYS,CARTS,SHELVING UNITS,PREP TABLES,OVEN VENTS.MEAT DEPT-WRAPPING AND PACKAGING MACHINE.DAIRY WALK IN COOLER-CARTS,LINERS,SHELVING UNITS.DELI-PREP TABLES,ROLLING CARTS,SHELVING UNITS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN ALL DEPTS AND WALK IN COOLERS AND FREEZERS,BREAKROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PRODUCE WALK IN COOLER,BAKERY WALK IN FREEZER,DELI IN FRONT OF COOKING EQUIPMENT.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN ALL DEPTS,BREAKROOM.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN BAKERY AREA,MEAT DEPT AND WALK IN COOLER,MISSING WALL OUTLET COVERS AT BAKERY WALK IN FREEZER AND WALK IN FREEZER FROZEN FOODS.MUST CLEAN WALL BEHIND COOKING EQUIPMENT AND HOOD IN DELI.MUST CLEAN ALL LIGHT SHIELDS IN ALL DEPTS.MUST REMOVE GRAFITTI FROM WALL IN MEN'S TOILET ROOM.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MUST REPAIR OR REPLACE BAKERY-DAMAGED LIGHT SHIELD,PRODUCE WALK IN COOLER LIGHT & SHIELD,MEAT DEPT-LIGHT & SHIELD,DAIRY WALK IN COOLER LIGHT,DELI-LIGHTS AT HOOD,MISSING SHIELDS IN HOT HOLDING UNIT.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR OR REPLACE BAKERY-MISSING MIDDLE STOPPER HANDLE AT 3- COMP SINK.MEAT DEPT-TAPE FROM HOSE,MEN'S TOILET ROOM HANDLE MISSING ON URINAL.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN RECEIVING AREA.
Plainte11 mars 2014
6 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - Found some food items not properly dated in deli walk in cooler, and walk in freezer, must properly date food items in walk in cooler, walk in freezer.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - Caulk around 3 compartment sinks in deli prep area, produce prep area in state of disrepair, shall be repaired/replaced. Caulk around hand sink in employee bathroom in state of disrepair, shall be repaired/replaced.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Non food contact surfaces of walk in cooler shelving/racks in dairy cooler, deli cooler not clean, need detailed cleaning. Shelving/racks of display cooler, display freezers, not clean, need detailed cleaning(crevices). Produce display cooler shelving/racks not clean, need detailed cleaning(crevices). Deli hot holding unit door tracks not clean, need detailed cleaning(crevices). Bakery storage shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floors under heavy equipment, cooking equipment, in deli prep area not clean, needs detailed cleaning(corners). floors in walk in coolers in deli, dairy and produce departments not clean under shelving/racks, need detailed cleaning(corners). Floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Dairy department walk in freezer floor not clean, needs detailed cleaning.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Damaged/stained ceiling tiles in meat department prep area, shall be replaced, ceiling tiles in meat department prep area, and deli prep area, and produce prep area not clean, need detailed cleaning. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Walls that had gaps, exposed raw wood, missing cove molding in meat department, produce prep area, and employee bathroom, shall be repaired/sealed.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - 3compartment sink faucet in deli department, leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in walk in coolers in prep areas, dairy walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in coolers, display coolers not clean, need detailed cleaning. Exhaust vents(ventilation)in bathrooms not clean, need detailed cleaning.
Plainte abrégée29 nov. 2013
0 infraction
Réinspection de la plainte12 nov. 2013
0 infraction
Short Form Fire-Complaint4 nov. 2013
4 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED ABOUT 15 RODENT DROPPINGS IN BULK STORAGE AISLES UNDER AND ALONG FOOD PRODUCT, INSTRUCTED TO CLEAN AFFECTED AREAS, AND SEAL ALL OPENING TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED: 7-38-020
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE ADEQUATE LABELS FOR FOODS OFFER FOR SELL WITH THE SOURCE OF WHERE PRODUCT IS MADE, WITH THE PROPER ADDRESS
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - MUST CLEAN FLOOR DOWN BULK GROCERY AISLES,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN PRODUCE SECTION,
Plainte abrégée17 sept. 2013
9 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE ADEQUATE LABELS FOR FOODS OFFER FOR SELL WITH THE SOURCE OF WHERE PRODUCT IS MADE, WITH THE PROPER ADDRESS
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, NOTED HEAVY ICE BUILD-UP AT WALK-IN FREEZER, MUST DEFROST AND MAINTAIN, AND REPAIR LEAKING MEAT DISPLAY CASES AT MEAT AREA IN GROCERY AISLES,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, IN BAKERY SECTION CLEAN VENTS ABOVE BAKING AREA, ALL NEEDS DETAIL CLEANING,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REMOVE ALL TRASH AND DEBRI, FROM ALL AREAS, UNDER AND BEHIND ALL EQUIPMENT, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN WALL AND CEILING VENTS IN DELI AREA,
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA ABOVE 3 COMPARTMENT SINK, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA AND PRODUCE STATION,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTR. TO REPAIR LEAKS AT BACK FLOW DEVICES AT 3 COMP SINKS IN PRODUCE AND DELI, SECTIONS, AND REPAIR KNOBS AND HANDLES TO HAND SINKS IN LADIES BATHROOM,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE WORKING THERMOMETER VISIBLE INSIDE ALL COOLERS, AND DISPLAY UNITS,
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, MUST REMOVE ALL STOCK 6 INCHES AWAY FROM WALL, AND 6 INCHES FROM FLOOR, CLEAN AND BETTER MAINTAIN ALL AREAS, TO PREVENT RODENT AND INSECT HARBORAGE,
Plainte abrégée29 août 2013
9 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE ADEQUATE LABELS FOR FOODS OFFER FOR SELL WITH THE SOURCE OF WHERE PRODUCT IS MADE, WITH THE PROPER ADDRESS,
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, NOTED HEAVY ICE BUILD-UP AT WALK-IN FREEZER, MUST DEFROST AND MAINTAIN, AND REPAIR LEAKING MEAT DISPLAY CASES AT MEAT AREA IN GROCERY AISLES,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, IN BAKERY SECTION CLEAN VENTS ABOVE BAKING AREA, ALL NEEDS DETAIL CLEANING,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REMOVE ALL TRASH AND DEBRI, FROM ALL AREAS, UNDER AND BEHIND ALL EQUIPMENT, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN WALL AND CEILING VENTS IN DELI AREA,
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA ABOVE 3 COMPARTMENT SINK, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA AND PRODUCE STATION,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTR. TO REPAIR LEAKS AT BACK FLOW DEVICES AT 3 COMP SINKS IN PRODUCE AND DELI, SECTIONS, AND REPAIR KNOBS AND HANDLES TO HAND SINKS IN LADIES BATHROOM,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE WORKING THERMOMETER VISIBLE INSIDE ALL COOLERS, AND DISPLAY UNITS,
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, MUST REMOVE ALL STOCK 6 INCHES AWAY FROM WALL, AND 6 INCHES FROM FLOOR, CLEAN AND BETTER MAINTAIN ALL AREAS, TO PREVENT RODENT AND INSECT HARBORAGE,
Réinspection de la plainte23 juill. 2013
11 infractions
- 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, 7/16/2013 FOR VIOLATION, (18) FRONT ENTRY AREA DOOR NOT SEAL, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, VIOLATION STILL EXIST, MANAGEMENT CALLED SOMEONE TO COME AND REPAIR DOOR AT THIS TIME OF INSPECTION, VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED AND CORRECTED DURING INSPECTION, REPAIR MAN ARRIVED ON SITE DURING INSPECTION, CRITICAL CITATION ISSUED: 7-42-090
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - FRONT ENTRY AREA DOOR NOT SEAL, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, VIOLATION STILL EXIST, MANAGEMENT CALLED SOMEONE TO COME AND REPAIR DOOR AT THIS TIME OF INSPECTION, VIOLATION UPGRADED TO A PREVIOUS SERIOUS NOT CORRECTED AND CORRECTED DURING INSPECTION,
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE ADEQUATE LABELS FOR FOODS OFFER FOR SELL WITH THE SOURCE OF WHERE PRODUCT IS MADE, WITH THE PROPER ADDRESS,
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, NOTED HEAVY ICE BUILD-UP AT WALK-IN FREEZER, MUST DEFROST AND MAINTAIN, AND REPAIR LEAKING MEAT DISPLAY CASES AT MEAT AREA IN GROCERY AISLES,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, IN BAKERY SECTION CLEAN VENTS ABOVE BAKING AREA, ALL NEEDS DETAIL CLEANING,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REMOVE ALL TRASH AND DEBRI, FROM ALL AREAS, UNDER AND BEHIND ALL EQUIPMENT, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN WALL AND CEILING VENTS IN DELI AREA,
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA ABOVE 3 COMPARTMENT SINK, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA AND PRODUCE STATION,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTR. TO REPAIR LEAKS AT BACK FLOW DEVICES AT 3 COMP SINKS IN PRODUCE AND DELI, SECTIONS, AND REPAIR KNOBS AND HANDLES TO HAND SINKS IN LADIES BATHROOM,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE WORKING THERMOMETER VISIBLE INSIDE ALL COOLERS, AND DISPLAY UNITS,
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, MUST REMOVE ALL STOCK 6 INCHES AWAY FROM WALL, AND 6 INCHES FROM FLOOR, CLEAN AND BETTER MAINTAIN ALL AREAS, TO PREVENT RODENT AND INSECT HARBORAGE,
Plainte16 juill. 2013
11 infractions
- 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
  - EXPOSED HAND SINK IN DELI DEPARTMENT IN POOR REPAIR, NO RUNNING HOT WATER AT THIS TIME OF INSPECTION, SINK TAGGED, RESTRICT USE UNTIL REPAIR, MUST FAX A LETTER FOR TAG REMOVAL ONCE REPAIRED, HAND SINK IN BATHROOM LESS THAN 25 FEET AWAY, MUST USE, CRITICAL CITATION ISSUED: 7-38-030
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - OBSERVED ABOUT 10 RODENT DROPPINGS ALONG WALL AREA FRONT OF STORE, AND REAR STORAGE AREAS, OBSERVED ABOUT 6 FLIES IN REAR STORAGE AREA, AND FRONT ENTRY AREA DOOR NOT SEAL, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - MUST PROVIDE ADEQUATE LABELS FOR FOODS OFFER FOR SELL WITH THE SOURCE OF WHERE PRODUCT IS MADE, WITH THE PROPER ADDRESS,
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, NOTED HEAVY ICE BUILD-UP AT WALK-IN FREEZER, MUST DEFROST AND MAINTAIN, AND REPAIR LEAKING MEAT DISPLAY CASES AT MEAT AREA IN GROCERY AISLES,
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, IN BAKERY SECTION CLEAN VENTS ABOVE BAKING AREA, ALL NEEDS DETAIL CLEANING,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REMOVE ALL TRASH AND DEBRI, FROM ALL AREAS, UNDER AND BEHIND ALL EQUIPMENT, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE,
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN WALL AND CEILING VENTS IN DELI AREA
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA ABOVE 3 COMPARTMENT SINK, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA AND PRODUCE STATION,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTR. TO REPAIR LEAKS AT BACK FLOW DEVICES AT 3 COMP SINKS IN PRODUCE AND DELI, SECTIONS, AND REPAIR KNOBS AND HANDLES TO HAND SINKS IN LADIES BATHROOM,
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE WORKING THERMOMETER VISIBLE INSIDE ALL COOLERS, AND DISPLAY UNITS,
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, MUST REMOVE ALL STOCK 6 INCHES AWAY FROM WALL, AND 6 INCHES FROM FLOOR, CLEAN AND BETTER MAINTAIN ALL AREAS, TO PREVENT RODENT AND INSECT HARBORAGE,
Consultation30 avr. 2013
9 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO FOOD CERTIFIED MANAGER ON DUTY, AT THIS TIME OF INSPECTION, NO MANAGER, ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold DELI MEAT Cold-Hold Unit 39.10 °F Hot CHICKEN Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - PENDING
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - PENDING
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - PENDING
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - PENDING
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - PENDING
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - PENDING
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - PENDING
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - PENDING
Plainte abrégée15 avr. 2013
9 infractions
- 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
  - NO FOOD CERTIFIED MANAGER ON DUTY, AT THIS TIME OF INSPECTION, NO MANAGER, ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold DELI MEAT Cold-Hold Unit 39.10 °F Hot CHICKEN Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, AND MUST PROVIDE ADEQUATE LIDS FOR BAKERY ITEMS
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, MILK CASE SHELVES NEEDS CLEANING, AND IN BAKERY SECTION, EXTERIOR COOLERS, AND FOOD CARTS, ALL NEEDS DETAIL CLEAN,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REPAIR FLOOR BRUSHES REAR STORAGE AREA BY OVERHEAD DOOR, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN CEILING VENTS IN DELI AREA
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA, LIGHT SWITCH BROKEN AT WALK-IN COOLERS REAR STORAGE AREA AND BAKERY AREA, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MUST STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR LEAKING FAUCET IN DELI SECTION AND REPAIR SINK IN CUSTOMERS BATHROOM, SINKS COMING OFF WALL
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, AND REMOVE SMELLY ODORS COMING FROM MEAT MARKET AREA
Plainte28 janv. 2013
8 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN DELI SECTION, AND REPLACE BROKEN GASKET TO WALK-IN COOLER IN SAME SECTION, AND MUST PROVIDE ADEQUATE LIDS FOR BAKERY ITEMS
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - MUST CLEAN ALL COOKING EQUIPMENT IN DELI SECTION, INTERIOR OF FRYERS, TOPS AND SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS, IN SAME AREA, MILK CASE SHELVES NEEDS CLEANING, AND IN BAKERY SECTION, EXTERIOR COOLERS, AND FOOD CARTS, ALL NEEDS DETAIL CLEAN,
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOORS THROUGHOUT VARIOUS AREAS NEEDS DETAIL CLEANING, DELI SECTION, REAR STORAGE AREA, AND IN BAKERY SECTION, ETC., MUST REPAIR FLOOR BRUSHES REAR STORAGE AREA BY OVERHEAD DOOR, AND MUST REMOVE ALL STOCK AWAY FROM WALL 6 INCHES, AND REPAINT WHITE LINE
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - MUST CLEAN CEILING VENTS IN DELI AREA
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - LIGHT SHIELDS NEEDED ON LIGHT IN DELI AREA, LIGHT SWITCH BROKEN AT WALK-IN COOLERS REAR STORAGE AREA AND BAKERY AREA, AND LIGHT SHIELDS NEEDS CLEANING IN BAKERY AREA
- 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
  - MUST STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - MUST REPAIR LEAKING FAUCET IN DELI SECTION AND REPAIR SINK IN CUSTOMERS BATHROOM, SINKS COMING OFF WALL
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREAS, RECEIVING AREA, AND BAKERY AREA, CLEAN AND BETTER ORGANIZE, AND REMOVE SMELLY ODORS COMING FROM MEAT MARKET AREA
Réinspection de la plainte14 sept. 2012
0 infraction
Plainte abrégée6 sept. 2012
1 infraction
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - Evidence of mice droppings from on premises. Found evidence of mice droppings in meat department office behind storage racks along all walls approximately 15 droppings. Also, front cart overhead door has 1/4 inch gap at bottom and rear south west overhead door has 1/2 inch gap around plate lift. Instructed to rodent proof doors to prevent rodent and insect entry and remove all rodent droppings and detail clean areas. Serious citation issued 7-38-020.
Plainte abrégée14 août 2012
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage shelves in deli, display shelves and coolers cases not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor along wallbase, behind equipmenr and under display shelves not cleaned. Instructed to detail clean daily.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light covers in deli area not cleaned. Instructed to detail clean.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Unnecessary articles stored in storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Plainte31 mai 2012
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage shelves in deli, display shelves and coolers cases not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor along wallbase, behind equipmenr and under display shelves not cleaned. Instructed to detail clean daily.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light covers in deli area not cleaned. Instructed to detail clean.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Unnecessary articles stored in storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Plainte abrégée8 févr. 2012
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.
Réinspection de la plainte24 janv. 2012
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.
Plainte17 janv. 2012
6 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - Outer openings not protected or rodent proofed. Front double entry doors has 1/4 inch gap in middle. Instructed to rodent front doors to prevent rodent and insect entry. Serious citation 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.
Plainte7 sept. 2011
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED DELI DISPLAY COOLER DOORS IN POOR REPAIR (LOOSE AND 1 DOOR USING CARDBOARD IN PLACE OF GLASS). INSTRUCTED TO FIX OR REPLACE.----- NOTED HEAVY ICE BUILD-UP AT CONDENSER FAN IN MEAT WALK-IN COOLER. MUST DEFROST AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES/HANDLES OF REACH-IN COOLER IN BAKERY SECTION, FLOOR DRAINS IN DELI SECTION, PREP TABLE LEGS AND PIPINGS WITH GREASE BUILD-UP IN DELI SECTION, CONDENSER FAN COVER WITH DUST AND MOLD LIKE BUILD-UP IN MEAT PREP WALK-IN COOLER, INTERIOR SURFACES OF DELI DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AROUND FLOORDRAINS AND FLOORS UNDER AND AROUND COOKING EQUPMENT, UNDER PREP TABLE WITH GREASE BUILD-UP.--------MUST CLEAN AND MAINTAIN FLOORS UNDER STORAGE SHELVES IN BAKERY STORAGE AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - INSTRUCTED TO REPLACE BROKEN/CRACKED LIGHT SHIELD INSIDE MAIN WALK-IN FREEZER IN REAR AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR BROKEN VENT INSIDE WASHROOM IN REAR STORAGE AREA.-------MUST REPLACE MISSING FAUCET HANDLE AT 3RD HAND SINK (FAR RIGHT) INSIDE MEN'S CUSTOMER WASHROOM.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES (CARDBOARD, FLOOR MATS, PAPER DEBRIS, LITTER ETC) IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
Plainte abrégée5 août 2011
0 infraction
Plainte12 avr. 2011
6 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR SURFACE OF VEGETABLE DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR OR SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD IN MEAT WALK-IN COOLER (BY REAR EXIT DOOR).
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTERS WITH DUST BUILD-UP ABOVE OVEN IN BAKERY SECTION.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT MIDDLE HAND SINK INSIDE WOMENS (CUSTOMER) WASHROOM.---------MUST REPAIR LEAKY DRAINPIPE UNDER HAND SINK IN REAR EMPLOYEE WASHROOM.-------MUST FIX VENTILATION INSIDE EMPLOYEE WASHROOM IN REAR.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DELI COOLER, DELI WALK-IN COOLER, AND MEAT WALK-IN COOLER.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GREASE DUMPSTER. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE DUMPSTER.
Plainte abrégée10 janv. 2011
6 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - ADDITIONAL CLEANING OF INTERIOR SURFACES OF VEGETABLE DISPLAY COOLER AND INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK BEHIND DELI SECTION
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER PALLETS IN REAR STORAGE/RECEIVING AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE DAIRY WALK-IN COOLER.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - INSTRUCTED TO REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE (WITH RUST BUILD-UP) AT 0NE COMPARTMENT SINK IN MEAT PREP AREA
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN OPEN DISPLAY CASE (BOTTOM OF DELI DISPLAY COOLER) WHERE PREPACKAGED COLD SANDWICHES, PIZZA, CHEESE ETC. ARE STORED AND DISPLAY FOR SALE.--------MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT (DELI SECTION).
Plainte22 déc. 2010
6 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily ADDITIONAL CLEANING OF INTERIOR SURFACES OF VEGETABLE DISPLAY COOLER AND INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK BEHIND DELI SECTION.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER PALLETS IN REAR STORAGE/RECEIVING AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE DAIRY WALK-IN COOLER.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE (WITH RUST BUILD-UP) AT 0NE COMPARTMENT SINK IN MEAT PREP AREA.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN OPEN DISPLAY CASE (BOTTOM OF DELI DISPLAY COOLER) WHERE PREPACKAGED COLD SANDWICHES, PIZZA, CHEESE ETC. ARE STORED AND DISPLAY FOR SALE.--------MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT (DELI SECTION).
Plainte8 sept. 2010
4 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF FRESH VEGETABLE DISPLAY COOLER NOTED WITH MOLD LIKE BUILD-UP.-----MUST CLEAN AND MAINTAIN TRAYS AND TRAY CARTS AT BAKERY SECTION WITH DRIED FOOD AND GREASE ACCUMULATION.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK AND PREP TABLE AT BAKERY SECTION.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT ONE OF THE 3 HAND SINK INSIDE MEN AND WOMEN'S (CUSTOMER) WASHROOM
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER TRAILER IN REAR OUTSIDE AREA (NEXT TO GARBAGE DUMPSTER AREA). INSTRUCTED TO CLEAN AND MAINTAIN.
Plainte abrégée9 juin 2010
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION
Consultation10 mai 2010
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.
Plainte abrégée23 avr. 2010
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.
Réinspection de la plainte17 mars 2010
3 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOUND WALL BASEBOARD AROUND MOP SINK (REAR AREA) IN POOR REPAIR. INSTRUCTED TO FIX AND INSTALL FLOOR BASEBOARD AROUND.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION
Plainte abrégée8 mars 2010
7 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1 LIVE RAT RUNNING ALONG THE WALLS IN REAR DRY STORAGE AREA ALSO NOTED OVER 15 RAT DROPPINGS ALONG WALLS, UNDER AND AROUND PALLETS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. NEEDS TO REORGANIZE, ITEMS MUST BE STORED AWAY FROM WALLS FOR EASY ACCESS (REAR STORAGE AREA). SERIOUS CITATION ISSUED (7-38-020)
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED GAP/OPENING ON FLOOR BASEBOARD IN MEAT PREP AREA BEHIND MEAT GRINDER AND MISSING FLOOR BASEBOARD IN PRODUCE PREP AREA. INSTRUCTED TO FIX/SEAL. -------MUST CLEAN AND MAINTAIN FLOORS IN DAIRY WALK-IN COOLER ALONG WALLS AND IN ALL CORNERS WITH MILK BUILD-UP AND ALSO FLOORS IN REAR RECEIVING AREA INCLUDING THE GARBAGE COMPACTOR AREA
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE BAKERY PREP (NEXT TO OVEN) AND ABOVE PRODUCE PREP AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE MEAT PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND LITTER TO PREVENT RODENT AND INSECT HARBORAGE.
Plainte22 févr. 2010
6 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP/OPENING ON FLOOR BASEBOARD IN MEAT PREP AREA BEHIND MEAT GRINDER AND MISSING FLOOR BASEBOARD IN PRODUCE PREP AREA. INSTRUCTED TO FIX/SEAL. -------MUST CLEAN AND MAINTAIN FLOORS IN DAIRY WALK-IN COOLER ALONG WALLS AND IN ALL CORNERS WITH MILK BUILD-UP AND ALSO FLOORS IN REAR RECEIVING AREA INCLUDING THE GARBAGE COMPACTOR AREA.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE BAKERY PREP (NEXT TO OVEN) AND ABOVE PRODUCE PREP AREA.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE MEAT PREP AREA.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND LITTER TO PREVENT RODENT AND INSECT HARBORAGE.

Établissements inspectés à proximité

4 GUYS SHOP
4820 W NORTH AVE, CHICAGO, IL 60639
2 inspections
CHURCH'S CHICKEN # 1414
4812 W NORTH AVE, CHICAGO, IL 60639
22 inspections
F.A.M. FOOD, INC.
4759 W NORTH AVE, CHICAGO, IL 60639
2 inspections
NORTON'S NOVELTY SHOP
4759 W NORTH AVE, CHICAGO, IL 60639
1 inspection
NORTH AVE QUICK STOP
4759 W NORTH AVE, CHICAGO, IL 60639
2 inspections
TITOS RESTAURANT
1555 N CICERO AVE, CHICAGO, IL 60651
5 inspections
CIRCLE S MART INC.
4757 W NORTH AVE, CHICAGO, IL 60639
6 inspections
NORTH AVE GROCERY AND TOBACCO INC.
4755 W NORTH AVE, CHICAGO, IL 60639
3 inspections

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FOOD 4 LESS MIDWEST # 567

Résumé des inspections

Ce que signifient ces constats

Contrôle de la température des alimentsRisque élevé

RavageursRisque élevé

Nettoyage et désinfectionRisque élevé

Protection des aliments contre la contaminationRisque élevé

Équipement et ustensilesRisque faible

À propos de ces données

59 inspections

Établissements inspectés à proximité