FORTS FERRY ELEMENTARY SCHOOL

95 FORTS FERRY ROAD, LATHAM, NY 12110 · Restaurant (Food Service Establishment)

51 inspections

1. Contrôle23 janv. 2026

   0 infraction

2. Contrôle6 oct. 2025

   0 infraction

3. Contrôle6 janv. 2025

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. Contrôle30 sept. 2024

   0 infraction

5. Contrôle26 janv. 2024

   0 infraction

6. Contrôle29 sept. 2023

   0 infraction

7. Contrôle27 févr. 2023

   0 infraction

8. Contrôle28 oct. 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle9 févr. 2022

   0 infraction

10. Contrôle5 oct. 2021

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
11. Contrôle7 sept. 2021

    0 infraction

12. Contrôle22 juin 2021

    0 infraction

13. Contrôle30 oct. 2020

    0 infraction

14. Contrôle25 févr. 2020

    0 infraction

15. Contrôle13 nov. 2019

    0 infraction

16. Contrôle25 févr. 2019

    0 infraction

17. Contrôle5 oct. 2018

    0 infraction

18. Contrôle26 janv. 2018

    0 infraction

19. Contrôle10 févr. 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle22 sept. 2016

    0 infraction

21. Contrôle26 févr. 2016

    0 infraction

22. Contrôle29 sept. 2015

    0 infraction

23. Contrôle5 mars 2015

    0 infraction

24. Contrôle24 sept. 2014

    0 infraction

25. Contrôle17 janv. 2014

    0 infraction

26. Contrôle16 oct. 2013

    0 infraction

27. Contrôle26 févr. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle21 sept. 2012

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
29. Contrôle26 janv. 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. Contrôle4 oct. 2011

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
31. Contrôle9 févr. 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
32. Contrôle8 sept. 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. Contrôle25 janv. 2010

    0 infraction

34. Contrôle8 oct. 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
35. Contrôle13 févr. 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
36. Contrôle30 oct. 2008

    5 infractions

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
37. Contrôle17 mars 2008

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
38. Contrôle27 nov. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
39. Contrôle22 mars 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
40. Contrôle30 oct. 2006

    0 infraction

41. Contrôle18 janv. 2006

    0 infraction

42. Contrôle15 avr. 2005

    0 infraction

43. Contrôle29 janv. 2004

    0 infraction

44. Contrôle24 janv. 2003

    0 infraction

45. Contrôle14 févr. 2002

    0 infraction

46. Contrôle7 mars 2001

    0 infraction

47. Contrôle27 janv. 2000

    0 infraction

48. Contrôle21 janv. 1999

    0 infraction

49. Contrôle9 janv. 1998

    0 infraction

50. Contrôle3 janv. 1997

    0 infraction

51. Contrôle19 avr. 1996

    0 infraction