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FORTUNA MARKET, GRILL, & DELI

2706 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL, NAME OF THE PRODUCT, INGREDIENTS AND COMPANY'S NAME,ADDRESS ON ALL SOUP PACKAGED IN A PLASTIC CONTAINER FOR SALE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA IN THE BASEMENT. MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST RE LOCATE THE SOAP CONTAINER THAT IS ABOVE THE DRAIN BOARD OF THE 3 COMPT SINK. DEFROST THE REACH IN CHEST FREEZER WITH HEAVY ICE BUILT UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST RE GROUT THE FLOOR TILES IN FRONT OF THE WALK IN COOLER IN THE BASEMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULB INSIDE THE 2 DOOR REACH IN COOLER. MUST REPLACE.
  3. Canvass

    0 infraction

  4. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • non food contact surfaces of cooler shelving, storage shelving(1st floor)not clean need detailed cleaning. walk in cooler cooler shelving/racks need cleaning, storage shelving need cleaning(bsmt.).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • floors under heavy equipment, storage shelving(1st foor, bsmt)need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • walls that had exposed raw wood, plaster in storage rooms shall be repair. walls, ceilings in prep areas need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • light shields in prep areas, dining areas, bathrooms need cleaning(1st floor,bsmt.).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms need cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • stock items must be stored six inches off of floor to prevent pest harborage.