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FOSTER SHELL

5155 N KIMBALL AVE, CHICAGO, IL 60625 · GAS STATION/STORE

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT FACILITY FLOORS HAVE BEEN COVERED WITH CONSTRUCTION DUST .MUST CLEAN AND MAINTAIN CLEAN
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10-10-18,REPORT #2229534, NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),CITATION ISSUED
  3. Canvass Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N). NO EMPLOYEE HEALTH POLICY. MUST PPROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 4-901.12- WIPING CLOTH FOR WIPING THE COUNTER FOR THE COFFEE STATION AND SODA STATION MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
  4. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N). NO EMPLOYEE HEALTH POLICY. MUST PPROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B)-MUST PROVIDE VISIBLE WORKING THERMOMETER INSIDE THE WALK IN COOLER BY THE DAIRY AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 4-901.12- WIPING CLOTH FOR WIPING TE COUNTER FOR THE COFFEE STATION AND SODA STATION MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14-NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK SANITIZER TO WASH,RINSE AND SANITIZE ALL COFFEE POTS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13- MOP SINK WITH BLACK MOLDY LIKE SUBSTANCE. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12- BACKFLOW PREVENTER DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15(A)-BROKEN LID OF THE OUTSIDE DUMPSTER(ONE OF THE TWO DUMPSTER). INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11- MUST DETAIL CLEAN AND SANITIZE THE WALLS AROUND THE MOP SINK(WITH MOLDY LIKE SUBSTANCE) AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17-CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
  5. Canvass Re-Inspection

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No City of Chicago certified food service manager on site and no certificates posted while potentially hazardous foods (dairy creamer and nacho cheese) are served. Instructed facility that a city of Chicago certified food service manager must be on site with original certificate posted while potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors throughout the separate storage room and in the rear storage room and behind the coffee station garbage area. Instructed facility to maintain all areas clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a sewage like smell near the three compartment sink in the rear of establishment. Instructed facility to correct and maintain so smell is no longer present.
  6. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed a black, mold-like substance on the interior portions of the ice machine. Instructed facility to remove all ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed the small outside storage room door to have an approximate 1/2 inch hold in the door near the bottom edge. Also observed the main door frame at the entrance double doors of the store to have a large 1inch to 2inch hole at the bottom. Instructed facility to repair both so doors are tight fitting to help prevent pest entry and to maintain. Serious citation issued 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No City of Chicago certified food service manager on site while potentially hazardous foods (dairy creamer and nacho cheese) is served. Instructed facility that a city of Chicago certified food service manager must be on site with original certificate posted while potentially hazardous foods are prepared and/or served. Serious citation issued 7-38-012(a).
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Observed the outside bathroom to have no hot running water at the washbowl sink. Instructed facility to provide and maintain. Serious citation issued 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors throughout the separate storage room and in the rear storage room and behind the coffee station garbage area. Instructed facility to maintain all areas clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed a sewage like smell near the three compartment sink in the rear of establishment. Instructed facility to correct and maintain so smell is no longer present.
  7. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets under counter not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage room, under display shelves and outside storage room not cleaned. Instructed to detail clean and elevate all supplies and stock 6 inches off floor and away from wall.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Several holes noted in walls in storage rooms. Instructed to seal all open and reseal surface.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ice machine drainline not properly connected. Instructed to have drainline drain into floor drain or proper waste line. Handsink in toilet room leaking at drainline. Instructed to repair to prevent leak.
  8. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Outer openings not protected or rodent proofed. Front entry door(south)has 1/4 inch gap across bottom of door. Instructed to rodent proof door to prevent rodent and insect entry. Must have licensed pest control company to service premises and provide recent service invoice. Serious citation issued 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Outside garbage dumpster not maintained or rodent proofed. Oberved dumpster with broken lid and not tight fitting to prevent rodent or insect entry. Instructed to replace broken lid or dumpster and have lids tight fitting and rodent proofed at all times. Serious citation issued 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • no Certified Food Manager on premise when potentially hazardous foods is being served and prepared-Hamburger at 143.4 F. Instructed that a certified food manager must be on premises during all hours of operation and have original city of chicago certificate posted. Serious citation issued 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets under counter not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage room, under display shelves and outside storage room not cleaned. Instructed to detail clean and elevate all supplies and stock 6 inches off floor and away from wall.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Several holes noted in walls in storage rooms. Instructed to seal all open and reseal surface.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ice machine drainline not properly connected. Instructed to have drainline drain into floor drain or proper waste line. Exposed handsink in toilet room leaking at drainline. Instructed to repair to prevent leak.
  9. License Re-Inspection

    0 infraction

  10. License Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #419363
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #419363
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #419363
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VILOATION REMAINING SEE REPORT #419363
  11. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//FRONT DOOR NOT RODENT & INSECT PROOF ,DOOR MEASURED AT 1" AT BOTTOM, 1/4"BOTTOM SIDE/NO EXTERMINATION LOG BOOK FOR NEW BUSINESS
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO PAPER TOWEL HOLDER IN THE BATHROOM,AND EXPOSED AND SINK SPLASH GAURD AT EXPOSED HAND SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE REACH IN COOLER,AND DRY STORAGE UNDER THE COFFEE MACHINE IN FRONT AREA,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND THE DRY STORAGE AREA NEED DETAIL CLEANING.WALK IN COOLER,DRY STORAGE AREA OUTSIDE THIS IS WHERE FOOD ITEMS ARE KEEP. FLOORS NEED DETAIL CLEANING. STORE ALL STOCK UP 6 INCH OFF THE FLOOR IN WALK IN COOLER, DRY STORAGE AREA,AND OUTSIDE STORAGE AREA. REMOVE ALL SODA CRATE OF THE FLOOR, REPAIR BROKEN FLOOR TILE IN DRY STORAGE AREA,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. BATHROOM OUTSIDE VENT DO NOT WORK,AND THE HAND DRYER NO WORKING. AT FACUTE IN WASHROOM NOT MAINTAIN..NEEDS A GREASE BOX AT 3 COMPARTMENT SINK.