FOUR A'S FOOD INC
603 S SACRAMENTO BLVD, CHICAGO, IL 60612 · Grocery Store
11 inspections
- Canvass
0 infraction
- Canvass
9 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- FOUND WIPING ON COUNTER TOPS THROUGHOUT FRONT AND REAR PREP AREAS. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- FOUND KNIVES STORED IMPROPERLY BETWEEN THE 3-COMP SINK AND WALL IN PREP AREA. INSTRUCTED TO REMOVE, STORE PROPERLY AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND EXCESSIVE LOOSE FOOD DEBRIS ON STORAGE SHELVES IN DRY STORAGE AND STORAGE COMPARTMENTS BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED RECEPTACLE IN GENDER NEUTRAL STAFF TOILET ROOM, INSTRUCTED TO PROVIDE RECEPTACLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WATER STAINED CEILING TILES AT THE FRONT ENTRANCE AND THE BACK BEVERAGE STORAGE AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND DRIED FOOD DEBRIS ON WALL IN PREP AREA. ALSO, FOUND EXCESSIVE LOOSE FOOD DEBRIS ON FLOORS THROUGHOUT REAR STORAGE, STAFF TOILET ROOM, AND BEHIND FRONT SERVICE COUNTER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- FOUND MISSING LIGHT SHIELDS ABOVE THE FOOD/PREP ARE AND IN THE TOILET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- Canvass
4 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED PROCEDURE/PLAN, BUT NO CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER STAINED CEILING TILES AT THE FRONT ENTRANCE AND THE BACK BEVERAGE STORAGE AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DUST AND DEBRIS THROUGHOUT THE FACILITY ALONG THE EDGES OF THE BASEBOARDS ON THE FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO LIGHT SHIELD ABOVE THE FOOD/PREP ARE AND IN THE TOILET AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD CONTAINERS/BOXES STORED ON THE FLOORS NEAR THE DISPLAY REFRIGERATOR UNITS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE STORE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD MOUNTED BEHIND UTILITY MOP SINK BASIN. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE WASHROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN ALL SURFACES IN THE WASHROOM AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN HALLWAY STORAGE NEAR THE WASHROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WATER STAINED CEILING TILES AT THE FRONT ENTRANCE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A BURNED OUT LIGHT-BULB IN THE 2-DOOR DISPLAY REFRIGERATOR UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES AND SHELVING UNITS IN FRONT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN EXCESSIVE DUST BUILD UP ON SHELVING UNITS AND PREP TABLES THROUGHOUT INCLUDING STORAGE AND SERVICE COUNTERS.,EXTERIOR AND INTERIOR OF REACH IN COOLERS AND FREEZERS,WINDOW SILLS,POP SLEEVES,WALK IN COOLER FANGUARD COVERS & SHELVING UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FOOD DEBRIS FROM WALLS IN FRONT PREP AREA,WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER WHERE HOT PLATE,MICROWAVE ARE.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
12 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED APPX.3/4-1 GAP ON LEFT SIDE OF DOOR FRAME AND AT ALONG TOP OF FRONT DOOR.MUST RODENT PROOF DOOR TO BE TIGHT FITTING.(SERIOUS 7-38-020)
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE.SERIOUS(7-38-030)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMP SINK.MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES AND SHELVING UNITS IN FRONT PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN EXCESSIVE DUST BUILD UP ON SHELVING UNITS AND PREP TABLES THROUGHOUT INCLUDING STORAGE AND SERVICE COUNTERS.,EXTERIOR AND INTERIOR OF REACH IN COOLERS AND FREEZERS,WINDOW SILLS,POP SLEEVES,WALK IN COOLER FANGUARD COVERS & SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN EXCESSIVE DIRT AND DEBRIS BUILD UP ON FLOORS THROUGHOUT PREMISES,INCLUDING WALK IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN FOOD DEBRIS FROM WALLS IN FRONT PREP AREA,WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA AND WALK IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST INSTALL A HAND SINK IN REAR PREP AREA WITH HOT AND COLD RUNNING WATER WHERE HOT PLATE,MICROWAVE ARE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES ON TOP OF DELI MEATS DISPLAY UNIT,SHELVING UNITS THROUGHOUT SERVICE AREA AND REAR PREP AREA.
- 45. FOOD HANDLER REQUIREMENTS MET
- IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI DISPLAY COOLER. OBSERVED ITALIAN BEEF AT 43.7-49.6F, HALF AND HALF CREAMER AT 46.7F, GROUND BEEF AT 48.7F, MILK AT 47.2F, SAUSAGE AT 46.2F, AND BACON AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH APPROXIMATELY $300. CRITICAL VIOLATION 7-38-005A.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST INSTALL A LIGHT SHIELD OVER THE 3 COMPARTMENT SINK.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Short Form Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF DAIRY REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF DAIRY REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING THROUGH OUT PREMISES ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE SHELVES INSIDE THE REACH-IN COOLERS IN REAR OF PREMISES AND BOTTOM COMPARTMENT OF THE DISPLAY COOLER AT FRONT COUNTER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST CLEAN FOOD STORAGE SHELVES TO REMOVE DUST NOTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN WALK-IN COOLER TO REMOVE STICKY RESIDUE UNDER SHELVES. ELEVATE ALL BEVERAGE ITEMS SIX INCHES FROM FLOOR IN WALK-IN COOLER. CLEAN FLOORS IN REAR STORAGE AREAS AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES IN STORE WHERE NEEDED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE AND MAINTAIN ALL STORAGE AREAS REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. STORE MOPS WITH MOP HEADS UPWARD TO DRY; RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED