FOUR CORNER TERIYAKI

26927 BLACK DIAMOND RD SE, Maple Valley, WA 98038 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field Review5 août 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review25 sept. 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review19 janv. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Consultation/Education - Field19 avr. 2023

   0 infraction

5. Return Inspection23 mars 2023

   0 infraction

6. Return Inspection9 mars 2023

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review23 févr. 2023

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review27 mai 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - Field3 mai 2022

   0 infraction

10. Routine Inspection/Field Review13 avr. 2021

    0 infraction

11. Routine Inspection/Field Review16 déc. 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Consultation/Education - Field7 juin 2019

    0 infraction

13. Routine Inspection/Field Review28 mai 2019

    0 infraction

14. Routine Inspection/Field Review26 nov. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
15. Consultation/Education - Field24 juill. 2018

    0 infraction

16. Routine Inspection/Field Review12 avr. 2018

    0 infraction

17. Routine Inspection/Field Review20 nov. 2017

    0 infraction

18. Routine Inspection/Field Review27 juin 2017

    0 infraction

19. Consultation/Education - Field3 mars 2017

    0 infraction

20. Routine Inspection/Field Review29 nov. 2016

    0 infraction

21. Routine Inspection/Field Review8 août 2016

    0 infraction

22. Consultation/Education - Field10 mars 2016

    0 infraction

23. Routine Inspection/Field Review15 sept. 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field27 mai 2015

    0 infraction

25. Routine Inspection/Field Review7 janv. 2015

    0 infraction

26. Return Inspection20 août 2014

    0 infraction

27. Consultation/Education - Field12 août 2014

    0 infraction

28. Routine Inspection/Field Review22 avr. 2014

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
29. Routine Inspection/Field Review27 janv. 2014

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
30. Routine Inspection/Field Review26 nov. 2013

    4 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Routine Inspection/Field Review24 juin 2013

    0 infraction

32. Consultation/Education - Field4 mars 2013

    0 infraction

33. Consultation/Education - Field20 août 2012

    0 infraction

34. Routine Inspection/Field Review15 mai 2012

    0 infraction

35. Routine Inspection/Field Review7 nov. 2011

    0 infraction

36. Consultation/Education - Field20 juin 2011

    0 infraction

37. Routine Inspection/Field Review25 avr. 2011

    0 infraction

38. Routine Inspection/Field Review8 oct. 2010

    0 infraction

39. Consultation/Education - Field29 juin 2010

    0 infraction

40. Routine Inspection/Field Review13 avr. 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
41. Routine Inspection/Field Review8 mai 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
42. Routine Inspection/Field Review17 nov. 2008

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
43. Consultation/Education - Field2 juin 2008

    0 infraction

44. Routine Inspection/Field Review23 févr. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field Review11 déc. 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
46. Consultation/Education - Field25 sept. 2007

    0 infraction