FOUR POINTS BY SHERATON
601 ROY ST, Seattle, WA 98109 · Restaurant (Seating 51-150)
6 inspections
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
1 infraction
- 3000 - Proper thawing methods used
- BLUE
- 3000 - Proper thawing methods used
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 3000 - Proper thawing methods used