PAGLIACCI PIZZA INC

721 AURORA AVE N, Seattle, WA 98109 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field Review14 avr. 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review3 sept. 2024

   0 infraction

3. Routine Inspection/Field Review8 nov. 2023

   0 infraction

4. Routine Inspection/Field Review26 janv. 2023

   0 infraction

5. Routine Inspection/Field Review10 mars 2022

   0 infraction

6. Routine Inspection/Field Review18 mai 2021

   0 infraction

7. Routine Inspection/Field Review9 sept. 2019

   0 infraction

8. Routine Inspection/Field Review28 juill. 2018

   0 infraction

9. Routine Inspection/Field Review31 mars 2018

   0 infraction

10. Routine Inspection/Field Review14 déc. 2017

    0 infraction

11. Routine Inspection/Field Review2 mars 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Consultation/Education - Field14 oct. 2016

    0 infraction

13. Routine Inspection/Field Review29 avr. 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review3 nov. 2015

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - Field17 juin 2015

    0 infraction

16. Routine Inspection/Field Review3 févr. 2015

    0 infraction

17. Consultation/Education - Field16 oct. 2014

    0 infraction

18. Routine Inspection/Field Review31 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review28 févr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Routine Inspection/Field Review2 juill. 2013

    0 infraction

21. Consultation/Education - Field16 déc. 2012

    0 infraction

22. Routine Inspection/Field Review14 juin 2012

    0 infraction

23. Routine Inspection/Field Review27 mars 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
24. Consultation/Education - Field13 oct. 2011

    0 infraction

25. Routine Inspection/Field Review30 juin 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review17 févr. 2011

    0 infraction

27. Routine Inspection/Field Review16 nov. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Consultation/Education - Field13 juill. 2010

    0 infraction

29. Routine Inspection/Field Review18 févr. 2010

    0 infraction

30. Consultation/Education - Field5 mai 2009

    0 infraction

31. Routine Inspection/Field Review7 avr. 2008

    0 infraction

32. Routine Inspection/Field Review3 avr. 2008

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
33. Consultation/Education - Field1 sept. 2007

    0 infraction

34. Routine Inspection/Field Review10 mars 2007

    0 infraction

35. Consultation/Education - Field18 oct. 2006

    0 infraction

36. Routine Inspection/Field Review2 août 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review8 mars 2006

    3 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Food Worker Cards current for all food...
      • RED