FRED HUTCHINSON - BON APPETIT

1100 FAIRVIEW AVE N, SEATTLE, WA 98109 · Restaurant (Non-Profit Institution)

104 inspections

1. Routine Inspection/Field Review23 juill. 2025

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review23 juill. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field Review23 juill. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
4. Routine Inspection/Field Review22 janv. 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review22 janv. 2025

   0 infraction

6. Routine Inspection/Field Review22 janv. 2025

   0 infraction

7. Routine Inspection/Field Review22 janv. 2025

   0 infraction

8. Routine Inspection/Field Review2 juill. 2024

   0 infraction

9. Routine Inspection/Field Review2 juill. 2024

   0 infraction

10. Routine Inspection/Field Review2 juill. 2024

    0 infraction

11. Routine Inspection/Field Review2 juill. 2024

    0 infraction

12. Routine Inspection/Field Review24 oct. 2023

    0 infraction

13. Consultation/Education - Field24 oct. 2023

    0 infraction

14. Routine Inspection/Field Review29 sept. 2023

    1 infraction

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
15. Routine Inspection/Field Review29 juin 2023

    0 infraction

16. Routine Inspection/Field Review29 juin 2023

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review13 juin 2022

    0 infraction

18. Routine Inspection/Field Review13 juin 2022

    0 infraction

19. Routine Inspection/Field Review30 mars 2021

    0 infraction

20. Routine Inspection/Field Review30 mars 2021

    0 infraction

21. Routine Inspection/Field Review14 févr. 2020

    0 infraction

22. Routine Inspection/Field Review14 févr. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review14 févr. 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review14 févr. 2020

    0 infraction

25. Routine Inspection/Field Review29 août 2019

    0 infraction

26. Routine Inspection/Field Review29 août 2019

    0 infraction

27. Routine Inspection/Field Review9 août 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
28. Routine Inspection/Field Review9 août 2019

    0 infraction

29. Routine Inspection/Field Review8 déc. 2017

    0 infraction

30. Routine Inspection/Field Review8 déc. 2017

    0 infraction

31. Routine Inspection/Field Review8 déc. 2017

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
32. Routine Inspection/Field Review8 déc. 2017

    0 infraction

33. Consultation/Education - Field13 avr. 2017

    0 infraction

34. Consultation/Education - Field13 avr. 2017

    0 infraction

35. Consultation/Education - Field13 avr. 2017

    0 infraction

36. Routine Inspection/Field Review14 mars 2016

    0 infraction

37. Routine Inspection/Field Review14 mars 2016

    0 infraction

38. Consultation/Education - Field14 mars 2016

    0 infraction

39. Routine Inspection/Field Review26 févr. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
40. Consultation/Education - Field7 déc. 2015

    0 infraction

41. Routine Inspection/Field Review7 déc. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
42. Routine Inspection/Field Review7 déc. 2015

    0 infraction

43. Consultation/Education - Field18 août 2015

    0 infraction

44. Routine Inspection/Field Review18 août 2015

    0 infraction

45. Consultation/Education - Field18 août 2015

    0 infraction

46. Routine Inspection/Field Review30 mars 2015

    0 infraction

47. Routine Inspection/Field Review30 mars 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
48. Routine Inspection/Field Review30 mars 2015

    0 infraction

49. Return Inspection13 mars 2015

    0 infraction

50. Routine Inspection/Field Review2 mars 2015

    4 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field Review8 déc. 2014

    0 infraction

52. Routine Inspection/Field Review8 déc. 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
53. Routine Inspection/Field Review8 déc. 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
54. Consultation/Education - Field6 août 2014

    0 infraction

55. Consultation/Education - Field6 août 2014

    0 infraction

56. Consultation/Education - Field6 août 2014

    0 infraction

57. Routine Inspection/Field Review5 mars 2014

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
58. Routine Inspection/Field Review5 mars 2014

    0 infraction

59. Routine Inspection/Field Review5 mars 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
60. Routine Inspection/Field Review5 mars 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
61. Consultation/Education - Field7 août 2013

    0 infraction

62. Consultation/Education - Field7 août 2013

    0 infraction

63. Consultation/Education - Field7 août 2013

    0 infraction

64. Return Inspection31 mai 2013

    0 infraction

65. Routine Inspection/Field Review8 mai 2013

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
66. Routine Inspection/Field Review8 mai 2013

    0 infraction

67. Routine Inspection/Field Review8 mai 2013

    0 infraction

68. Routine Inspection/Field Review8 mai 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
69. Consultation/Education - Field18 déc. 2012

    0 infraction

70. Consultation/Education - Field18 déc. 2012

    0 infraction

71. Consultation/Education - Field18 déc. 2012

    0 infraction

72. Routine Inspection/Field Review30 mai 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
73. Routine Inspection/Field Review30 mai 2012

    0 infraction

74. Routine Inspection/Field Review8 mai 2012

    0 infraction

75. Routine Inspection/Field Review8 mars 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
76. Routine Inspection/Field Review8 mars 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
77. Routine Inspection/Field Review28 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
78. Routine Inspection/Field Review28 févr. 2012

    0 infraction

79. Routine Inspection/Field Review28 déc. 2011

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
80. Routine Inspection/Field Review28 déc. 2011

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
81. Consultation/Education - Field14 sept. 2011

    0 infraction

82. Consultation/Education - Field14 sept. 2011

    0 infraction

83. Consultation/Education - Field30 juin 2011

    0 infraction

84. Routine Inspection/Field Review11 mai 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
85. Routine Inspection/Field Review11 mai 2011

    0 infraction

86. Routine Inspection/Field Review11 mai 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
87. Routine Inspection/Field Review9 févr. 2011

    0 infraction

88. Routine Inspection/Field Review9 févr. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
89. Routine Inspection/Field Review1 févr. 2011

    0 infraction

90. Routine Inspection/Field Review1 févr. 2011

    0 infraction

91. Consultation/Education - Field3 nov. 2010

    0 infraction

92. Consultation/Education - Field3 nov. 2010

    0 infraction

93. Consultation/Education - Field3 nov. 2010

    0 infraction

94. Routine Inspection/Field Review10 sept. 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
95. Routine Inspection/Field Review10 sept. 2010

    0 infraction

96. Routine Inspection/Field Review10 sept. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
97. Routine Inspection/Field Review23 mars 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
98. Routine Inspection/Field Review23 mars 2010

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
99. Routine Inspection/Field Review23 mars 2010

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
100. Routine Inspection/Field Review23 mars 2010

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
101. Routine Inspection/Field Review24 août 2009

     1 infraction

     • 1900 - No room temperature storage; proper use of time...
       • RED
102. Routine Inspection/Field Review24 août 2009

     0 infraction

103. Routine Inspection/Field Review24 août 2009

     1 infraction

     • 4100 - Warewashing facilities properly installed,...
       • BLUE
104. Routine Inspection/Field Review24 août 2009

     2 infractions

     • 3300 - Potential food contamination prevented during ...
       • BLUE
     • 2110 - Proper cold holding temperatures (greater than 45° F)
       • RED