FRED MEYER INC #019

801 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field Review3 nov. 2025

   0 infraction

2. Routine Inspection/Field Review30 juin 2025

   0 infraction

3. Routine Inspection/Field Review2 déc. 2024

   0 infraction

4. Routine Inspection/Field Review10 mai 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field Review19 avr. 2023

   0 infraction

6. Routine Inspection/Field Review11 oct. 2022

   0 infraction

7. Routine Inspection/Field Review14 mars 2022

   0 infraction

8. Routine Inspection/Field Review4 mai 2021

   0 infraction

9. Routine Inspection/Field Review9 nov. 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0400 - Hands washed as required
     • RED
10. Consultation/Education - Field17 déc. 2019

    0 infraction

11. Routine Inspection/Field Review6 nov. 2019

    0 infraction

12. Routine Inspection/Field Review22 mai 2019

    0 infraction

13. Consultation/Education - Field11 mars 2019

    0 infraction

14. Routine Inspection/Field Review7 nov. 2018

    0 infraction

15. Routine Inspection/Field Review2 févr. 2018

    0 infraction

16. Routine Inspection/Field Review10 oct. 2017

    0 infraction

17. Routine Inspection/Field Review14 avr. 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review12 déc. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review5 févr. 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review28 août 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - Field5 juin 2015

    0 infraction

22. Routine Inspection/Field Review2 janv. 2015

    0 infraction

23. Consultation/Education - Field29 juill. 2014

    0 infraction

24. Routine Inspection/Field Review12 mai 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review10 janv. 2014

    0 infraction

26. Routine Inspection/Field Review4 nov. 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field Review7 août 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Consultation/Education - Field22 mai 2013

    0 infraction

29. Consultation/Education - Field6 août 2012

    0 infraction

30. Routine Inspection/Field Review16 avr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review6 févr. 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
32. Consultation/Education - Field24 oct. 2011

    0 infraction

33. Routine Inspection/Field Review4 mai 2011

    0 infraction

34. Routine Inspection/Field Review10 févr. 2011

    0 infraction

35. Consultation/Education - Field26 juill. 2010

    0 infraction

36. Routine Inspection/Field Review22 juin 2010

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review20 avr. 2010

    0 infraction

38. Routine Inspection/Field Review23 nov. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - Field10 juill. 2009

    0 infraction

40. Routine Inspection/Field Review17 févr. 2009

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
41. Routine Inspection/Field Review13 oct. 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
42. Consultation/Education - Field23 mai 2008

    0 infraction

43. Routine Inspection/Field Review30 janv. 2008

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
44. Routine Inspection/Field Review15 oct. 2007

    0 infraction

45. Consultation/Education - Field23 mai 2007

    0 infraction

46. Routine Inspection/Field Review17 janv. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
47. Routine Inspection/Field Review19 sept. 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
48. Consultation/Education - Field30 mars 2006

    0 infraction

49. Routine Inspection/Field Review4 janv. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE