FRED MEYER INC #019

801 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Grocery Store-no seating)

28 inspections

1. Routine Inspection/Field Review30 juin 2025

   0 infraction

2. Routine Inspection/Field Review10 mai 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review19 avr. 2023

   0 infraction

4. Routine Inspection/Field Review11 oct. 2022

   0 infraction

5. Routine Inspection/Field Review14 mars 2022

   0 infraction

6. Routine Inspection/Field Review4 mai 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review9 nov. 2020

   6 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review11 mars 2019

   0 infraction

9. Consultation/Education - Field15 juin 2018

   0 infraction

10. Routine Inspection/Field Review2 févr. 2018

    0 infraction

11. Routine Inspection/Field Review14 avr. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review5 févr. 2016

    0 infraction

13. Routine Inspection/Field Review1 avr. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Consultation/Education - Field10 juin 2014

    0 infraction

15. Routine Inspection/Field Review8 janv. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review26 août 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field15 mars 2013

    0 infraction

18. Routine Inspection/Field Review25 juill. 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field9 avr. 2012

    0 infraction

20. Consultation/Education - Field10 mai 2011

    0 infraction

21. Routine Inspection/Field Review12 avr. 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field19 mai 2010

    0 infraction

23. Consultation/Education - Field6 mai 2010

    0 infraction

24. Routine Inspection/Field Review6 janv. 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
25. Routine Inspection/Field Review18 juin 2009

    0 infraction

26. Routine Inspection/Field Review19 mai 2008

    0 infraction

27. Routine Inspection/Field Review30 mai 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review31 mai 2006

    2 infractions

    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Toxic substances properly identified,...
      • RED