FRED MEYER INC #658

6100 E LAKE SAMMAMISH PKWY SE, ISSAQUAH, WA 98029 · Restaurant (Seating 0-12)

68 inspections

1. Routine Inspection/Field Review17 mars 2025

   0 infraction

2. Routine Inspection/Field Review17 mars 2025

   3 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review15 nov. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Consultation/Education - Field17 oct. 2024

   0 infraction

5. Routine Inspection/Field Review29 janv. 2024

   0 infraction

6. Routine Inspection/Field Review29 janv. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Consultation/Education - Field28 juill. 2023

   0 infraction

8. Routine Inspection/Field Review16 mai 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review16 mai 2023

   0 infraction

10. Routine Inspection/Field Review6 mars 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review1 nov. 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review1 nov. 2022

    0 infraction

13. Routine Inspection/Field Review25 mai 2021

    0 infraction

14. Routine Inspection/Field Review18 févr. 2020

    0 infraction

15. Routine Inspection/Field Review18 févr. 2020

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field Review9 avr. 2019

    0 infraction

17. Routine Inspection/Field Review9 avr. 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Consultation/Education - Field13 déc. 2018

    0 infraction

19. Consultation/Education - Field11 sept. 2018

    0 infraction

20. Routine Inspection/Field Review11 sept. 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field Review5 janv. 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review5 janv. 2018

    0 infraction

23. Consultation/Education - Field24 mai 2017

    0 infraction

24. Consultation/Education - Field24 mai 2017

    0 infraction

25. Routine Inspection/Field Review16 févr. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field Review16 févr. 2017

    0 infraction

27. Consultation/Education - Field28 déc. 2016

    0 infraction

28. Routine Inspection/Field Review24 mai 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field24 mai 2016

    0 infraction

30. Routine Inspection/Field Review12 janv. 2016

    0 infraction

31. Routine Inspection/Field Review12 janv. 2016

    0 infraction

32. Consultation/Education - Field24 sept. 2015

    0 infraction

33. Routine Inspection/Field Review14 mai 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
34. Routine Inspection/Field Review13 mai 2015

    0 infraction

35. Routine Inspection/Field Review3 févr. 2015

    0 infraction

36. Routine Inspection/Field Review3 févr. 2015

    0 infraction

37. Consultation/Education - Field1 oct. 2014

    0 infraction

38. Routine Inspection/Field Review20 mai 2014

    0 infraction

39. Routine Inspection/Field Review20 mai 2014

    0 infraction

40. Routine Inspection/Field Review6 févr. 2014

    0 infraction

41. Routine Inspection/Field Review6 févr. 2014

    0 infraction

42. Routine Inspection/Field Review22 nov. 2013

    0 infraction

43. Routine Inspection/Field Review3 oct. 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
44. Routine Inspection/Field Review19 juin 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
45. Consultation/Education - Field29 janv. 2013

    0 infraction

46. Routine Inspection/Field Review21 nov. 2012

    0 infraction

47. Routine Inspection/Field Review14 sept. 2012

    0 infraction

48. Consultation/Education - Field22 mai 2012

    0 infraction

49. Routine Inspection/Field Review23 janv. 2012

    0 infraction

50. Routine Inspection/Field Review10 août 2011

    0 infraction

51. Consultation/Education - Field12 mai 2011

    0 infraction

52. Routine Inspection/Field Review6 avr. 2011

    0 infraction

53. Routine Inspection/Field Review5 janv. 2011

    0 infraction

54. Consultation/Education - Field18 nov. 2010

    0 infraction

55. Consultation/Education - Field18 nov. 2010

    0 infraction

56. Routine Inspection/Field Review28 avr. 2010

    0 infraction

57. Routine Inspection/Field Review28 avr. 2010

    0 infraction

58. Routine Inspection/Field Review3 nov. 2009

    0 infraction

59. Consultation/Education - Field30 juin 2009

    0 infraction

60. Routine Inspection/Field Review30 juin 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field Review5 janv. 2009

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
62. Routine Inspection/Field Review21 avr. 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
63. Consultation/Education - Field11 janv. 2008

    0 infraction

64. Consultation/Education - Field2 août 2007

    0 infraction

65. Routine Inspection/Field Review26 févr. 2007

    0 infraction

66. Consultation/Education - Field2 nov. 2006

    0 infraction

67. Routine Inspection/Field Review14 juin 2006

    0 infraction

68. Routine Inspection/Field Review1 févr. 2006

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE