FRED MEYER INC #658

6100 E LAKE SAMMAMISH PKWY SE, ISSAQUAH, WA 98029 · Restaurant (Seating 0-12)

68 inspections

1. Routine Inspection/Field ReviewMar 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 17, 2025

   3 infractions

   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewNov 15, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Consultation/Education - FieldOct 17, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 29, 2024

   0 infractions

6. Routine Inspection/Field ReviewJan 29, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Consultation/Education - FieldJul 28, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 16, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 16, 2023

   0 infractions

10. Routine Inspection/Field ReviewMar 6, 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewNov 1, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewNov 1, 2022

    0 infractions

13. Routine Inspection/Field ReviewMay 25, 2021

    0 infractions

14. Routine Inspection/Field ReviewFeb 18, 2020

    0 infractions

15. Routine Inspection/Field ReviewFeb 18, 2020

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewApr 9, 2019

    0 infractions

17. Routine Inspection/Field ReviewApr 9, 2019

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Consultation/Education - FieldDec 13, 2018

    0 infractions

19. Consultation/Education - FieldSep 11, 2018

    0 infractions

20. Routine Inspection/Field ReviewSep 11, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Routine Inspection/Field ReviewJan 5, 2018

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJan 5, 2018

    0 infractions

23. Consultation/Education - FieldMay 24, 2017

    0 infractions

24. Consultation/Education - FieldMay 24, 2017

    0 infractions

25. Routine Inspection/Field ReviewFeb 16, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewFeb 16, 2017

    0 infractions

27. Consultation/Education - FieldDec 28, 2016

    0 infractions

28. Routine Inspection/Field ReviewMay 24, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldMay 24, 2016

    0 infractions

30. Routine Inspection/Field ReviewJan 12, 2016

    0 infractions

31. Routine Inspection/Field ReviewJan 12, 2016

    0 infractions

32. Consultation/Education - FieldSep 24, 2015

    0 infractions

33. Routine Inspection/Field ReviewMay 14, 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
34. Routine Inspection/Field ReviewMay 13, 2015

    0 infractions

35. Routine Inspection/Field ReviewFeb 3, 2015

    0 infractions

36. Routine Inspection/Field ReviewFeb 3, 2015

    0 infractions

37. Consultation/Education - FieldOct 1, 2014

    0 infractions

38. Routine Inspection/Field ReviewMay 20, 2014

    0 infractions

39. Routine Inspection/Field ReviewMay 20, 2014

    0 infractions

40. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

41. Routine Inspection/Field ReviewFeb 6, 2014

    0 infractions

42. Routine Inspection/Field ReviewNov 22, 2013

    0 infractions

43. Routine Inspection/Field ReviewOct 3, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
44. Routine Inspection/Field ReviewJun 19, 2013

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
45. Consultation/Education - FieldJan 29, 2013

    0 infractions

46. Routine Inspection/Field ReviewNov 21, 2012

    0 infractions

47. Routine Inspection/Field ReviewSep 14, 2012

    0 infractions

48. Consultation/Education - FieldMay 22, 2012

    0 infractions

49. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

50. Routine Inspection/Field ReviewAug 10, 2011

    0 infractions

51. Consultation/Education - FieldMay 12, 2011

    0 infractions

52. Routine Inspection/Field ReviewApr 6, 2011

    0 infractions

53. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

54. Consultation/Education - FieldNov 18, 2010

    0 infractions

55. Consultation/Education - FieldNov 18, 2010

    0 infractions

56. Routine Inspection/Field ReviewApr 28, 2010

    0 infractions

57. Routine Inspection/Field ReviewApr 28, 2010

    0 infractions

58. Routine Inspection/Field ReviewNov 3, 2009

    0 infractions

59. Consultation/Education - FieldJun 30, 2009

    0 infractions

60. Routine Inspection/Field ReviewJun 30, 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field ReviewJan 5, 2009

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
62. Routine Inspection/Field ReviewApr 21, 2008

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
63. Consultation/Education - FieldJan 11, 2008

    0 infractions

64. Consultation/Education - FieldAug 2, 2007

    0 infractions

65. Routine Inspection/Field ReviewFeb 26, 2007

    0 infractions

66. Consultation/Education - FieldNov 2, 2006

    0 infractions

67. Routine Inspection/Field ReviewJun 14, 2006

    0 infractions

68. Routine Inspection/Field ReviewFeb 1, 2006

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE