FRENCH PASTRY SCHOOL INC
226 W JACKSON BLVD, CHICAGO, IL 60606 · PASTRY school
14 inspections
- Canvass
0 infraction
- Non-Inspection
0 infraction
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (EGGS) HAS BEEN PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THAT CAULKING ON 3 COMPARTMENT SIN ON 4TH FLOOR IS COVERED WITH BLACK MOLD LOOKING SUBSTANCE. MUST CLEAN , REPAIR AND MAINTAIN
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN VENTILATION SYSTEM AND DUST ON CEILING OVER 2ND FLOOR FOOD PREP AREA
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT ON WALLS IN DRY STORAGE/ FOOD EQUIPMENT ROOM. INSTRUCTED TO REPAIR. ALSO OPENING ALONG RADIATOR IN DRY STORAGE ROOM 1ST FL.INSTRUCTED TO REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT SINKS LOCATED ON THE 1ST, 2ND AND 4TH FLOOR 3 COMPARTMENT SINKS.INSTRUCTED TO REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
0 infraction
- Canvass
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED EXPOSED HAND SINK NOT MAINTAINED AND HOT WATER ONLY REACHING 71.1F AT THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN A HOT WATER TEMPERATURE OF 85F AT ALL EXPOSED HAND SINKS AT ALL TIMES. AT THE END OF THE INSPECTION SAID EXPOSED HAND SINK WAS MAINTAINING A TEMPERATURE OF 85F. OBSERVED NO SOAP AT THE EXPOSED HAND SINK LOCATED ON THE 2ND FLOOR. INSTRUCTED TO HAVE SOAP AT ALL HAND SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE 3 COMPARTMENT SINKS LOCATED ON THE 1ST, 2ND AND 4TH FLOOR FOOD PREP AREAS. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FLOORS IN NEED OF CLEANING UNDER OVENS LOCATED ON THE 2ND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED ACCUMULATED DUST ON THE CEILINGS OF THE FOOD PREP AREA ABOVE FOOD PREP TABLES LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKY FAUCETS ON THE 3 COMPARTMENT SINKS LOCATED ON THE 1ST, 2ND AND 4TH FLOOR 3 COMPARTMENT SINKS. OBSERVED MINOR LEAK ON THE EXPOSED HAND SINK COLD WATER NOZZLE LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- UPPER WALL TILE MISSING IN ROOM 1K-ROOM 106B.MUST REPLACE. ALSO UNCLE/DUSTY CEILING TILES,LIGHT SHIELDS IN DISH WASHING AND PREP AREA IN SAME AREA.ALSO WALK IN COOLER FAN AND CEILING DUSTY.MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY RIGHT FAUCET AT 3-COMPARTMENT SINK IN KITCHEN-3,COLD WATER HANDLES LEAKY AT BOTH EXPOSED HAND SINKS IN K-1, 1ST FL,ROOM 106B.MUST REPAIR/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NO BACKET INSTALLED TO KEEP BOTH WATER LINE HOSE OFF FLOOR DRAIN.MUST INSTALL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING LIGHT SHIELD NOT CLEAN,(DUSTY) IN DISH ROOM AND PREP AREA KITCKEN-1.MUST CLEAN ALL LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 2ND/RIGHT FAUCET COLD WATER HANDLE LEAKY AT 3- COMP SINK IN KITCHEN -3. MUST REPAIR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ICE BUILD UP ON INTERIOR WALLS IN THE WALKIN FREEZER. THE WAKLIN COOLER HAD DUST ACCUMULATION ON THE DUST COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN BOTH COOLER AND FREEZER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DEAD INSECTS IN THE CORNERS OF THE COSTA RICA ROOM ON THE 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED HOLE IN EAST WALL ON THE BOTTOM LEFTHAND SIDE NEAR THE ENTRY. HOLE IN THE WALL IN THE CUSTOMERS (MENS) FIRST FLOOR BATHROOM(LEFT HAND SIDE), AND MISSING WALL TILE. ALSO OBSERVED CEILING VENTS WITH EXCESSIVE DUST. INSTRUCTED MANAGER TO SEAL HOLES IN BOTH AREAS AND CLEAN DUST FROM VENTS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED LEAKY HOT & COLD HANDLES ON THE 3 COMP SINK AT BOTH COMPARTMENTS IN KITCHEN 1 ON THE 1ST FLOOR. INCREASE COLD WATER PRESSURE ON THE HANDSINK IN THE REAR AREA NEXT TO THE WALKIN CHOCOLATE COOLER IN KITCHEN 1. ICE CREAM MACHINES NEED TO HAVE HOT & COLD RUNNING WATER FIXTURES IN ORDER TO PROPERLY WASH, RINSE,AND SANITIZE. INSTRUCTED TO PROVIDE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLUTTER IN MOP CLOSET. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REPAIR/REPLACE DAMAGED FLOOR TILES WHERE NECESSARY,AND LOOSE OR MISSING COVING ALONG WALL AT FLOOR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD MISSING IN CHOCOLATE WALK-IN COOLER ON 4TH FLOOOR. MUST PROVDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF THE ICE MACHINE IN KITCHEN (3).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN BOTH STORAGE ROOMS. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED AN OPENING AROUND PIPING IN THE STORAGE ROOM WALL FOR KITCHENS (2 AND 3). MUST SEAL OPENINGS AROUND PIPING TO PREVENT ENTRY POINTS FOR PESTS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE CHOCOLATE TEMPERING MACHINE LOCATED IN KITCHEN 8 ON THE 4TH FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REPLACE MISSING RADIATOR COVERS UNDER THE WINDOWS AT THE FLOOR LOCATED IN KITCHEN 3 ON THE 2ND FLOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE FOLLOWING ITEMS: LOOSE MOP SINK FAUCET BASE CAP, LEFT REPLACE MISSING FAUCET AND HOT AND COLD HANDLES AT ONE OF TWO HANDWASHING SINKS THE LADIES RESTROOM ON THE 4TH FLOOR CLOSEST TO THE WALL. ALSO MUST REPAIT SMALL LEAK UNDER EXPOSED HAND SINK IN KITCHEN #1 ON THE 1ST FLOOR. MUST PROPERLY VENT THE EUROPA BAKING OVEN (8KWTS) IN KITCHEN 3 ON THE 2ND FLOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED/UNCLEAN CEILING TILES ABOVE KITCHEN #3 AND ABOVE 1ST FLOOR PREP AREA AROUND CEILING VENTILATION COVERS. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN CEILING TILES AND VENTILATIN COVERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING IN NEED OF REPAIR- KITCHEN #3 HANDWASH BOWL HOT WATER LEAKING AT BASE OF HANDLE AND 1-COMPARTMENT SINK SPRAYER LEAKS AT BASE OF SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED 12-SMALL/FRUIT FLIES ON THE EAST WALL & CEILING OF THE 2ND FLOOR DISHROOM. 8-ON THE CEILING ABOVE THE 1-COMP SINK BY THE WINDOW AT SAME AREA. INSTRUCTED TO ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR PANEL OF ICE MACHINE & WALK-IN COOLER SHELVES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. ANY MISSING BASEBOARDS TILES OR CRACKED ONES MUST BE REPLACED, TO PREVENT PEST HARBORAGE. MUST REMOVE ANY DUST BUILD-UP ON CEILING VENTS THRUOUT BOTH KITCHENS, & INSIDE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ANY FAUCET LEAKS AT SEVERAL HANDSINKS IN BOTH KITCHENS (1ST & 2ND FLOORS) MUST BE FIXED, INCLUDING AN ELBOW PIPE AT HANDSINK IN 2ND FLOOR CLEASSROOM.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST STORE WIPING CLOTHS/SPONGES IN SANITIZING SOLUTION AT ALL TIMES, REPLACE SOLUTION AS OFTEN AS NEEDED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS