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GIORDANO'S ON JACKSON

223-225 W JACKSON BLVD, CHICAGO, IL 60606 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PLEASE SEE INSPECTION REPORT #1591825 FOR VIOLATION DETAILS RETAIL FOOD LICENSE 1006 #LICENSE 2417836.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PLEASE SEE INSPECTION REPORT #1591825 FOR VIOLATION DETAILS RETAIL FOOD LICENSE 1006 #LICENSE 2417836.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • PLEASE SEE INSPECTION REPORT #1591825 FOR VIOLATION DETAILS RETAIL FOOD LICENSE 1006 #LICENSE 2417836.
  3. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARD BOARD BOXES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKAGE AT FAUCET OF BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. Short Form Complaint

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR/REPLACE DAMAGED CEILING TILES IN PREP AREA AND WHERE NECESSARY.
  5. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • VIOLATION CORRECTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MONITOR DRAINING AT EXPOSED HAND WASH SINK IN REAR PREP AREA.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN DRY FOOD STORAGE AREA UNDER STOAGE RACKS AND ALONG WALL, PIZZA PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MONITOR DRAINING AT EXPOSED HAND WASH SINK IN REAR PREP AREA.
  7. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF PREP COOLERS AT PIZZA LINE TO REMOVE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING CEILING TILES IN REAR DRY STORAGE AREA. MUST REPLACE AND MAINTAIN.
  8. License

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED TO BE ADDRESSED: FAN GUARDS/COMPRESSORS OF MOST COOLERS, EXTERIOR SIDES OF FRYERS, CABINET UNDER SODA DISPENSER AT WAIT STATATION & CURTAINS AT BOTH ENDS OF THE DISHMACHINE-DUE TO DUST OR DIRT; DE-LIME THE EXTERIOR OF DISHMACHINE ALSO.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING BASEBOARD TILES TO THE RIGHT OF BEER WALK-IN COOLER DOOR & ON A CORNER WALL ACROSS THIS SAME DOOR. DUSTY BATHROOM VENTS MUST BE CLEANED & FOOD STAINS ON WALL & CEILING AROUND WAIT STAFF STATIONS BY THE KITCHEN DOORS MUST BE CLEANED ALSO.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB AT A DUMP SINK IN THE BAR IS NOT WORKING; THE FAUCETS AT 1-COMP SINK AT REAR PREP TABLE IS LEAKING-MUST FIX.