FRIEND BBQ
2358 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- ADDITIONAL SUPPLIES NEEDED FOR THE CLEAN UP PROCEDURE/KIT INCLUDING A SANITIZER THAT CAN KILL NOROVIRUS AND FACE MASK; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A SMALL HOLE IN THE BOTTOM RIGHT CORNER OF THE KITCHEN EXIT DOOR; SEAL HOLE. OBSERVED THE OUTER REAR EXIT SIDE DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST COMPLETELY RODENT PROOF OUTER REAR EXIT SIDE DOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER AND GRILL).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING WALL TILE AT THE BASE OF THE WALL BY THE COOKING EQUIPMENT; REPLACE TILE WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- License
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST INSTALL BACK FLOW DEVICE ON ICE MACHINE. CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN FLOORS IN FRONT AREA AND BOTH WASHROOMS. CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- MANAGER WITH SANITATION CERTIFICATE MUST HAVE THE ALLERGAN CERTIFICATE. OBTAIN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING