GALWAY ARMS

2440-2442 N CLARK ST, CHICAGO, IL 60614 · Restaurant

24 inspections

1. Canvass Re-Inspection25 nov. 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--MUST REPAIR LEAK AT BOTTOM OF PIPE BELOW 3-COMPARTMENT SINK IN DISH WASHING AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN TRAINING CERTIFICATES INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
2. Canvass18 nov. 2025

   8 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, BURGERS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS AT BAR, PREP AND DISHWASHING AREAS. MUST PROVIDE AT ALL TIMES FOR EMPLOYEES TO DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN DISH WASHING ROOM NOT ACCESSIBLE. WATER WILL NOT SHUT OFF WHEN TURNING KNOBS. WATER IS TURNED OFF BY CLOSING WATER VALVE BELOW HAND SINK. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAK AT BOTTOM OF PIPE BELOW 3-COMPARTMENT SINK IN DISH WASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING CEILING TILES ABOVE MAIN PREP LINE AND DISH WASHING AREA. MUST REPAIR.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
3. Canvass31 oct. 2024

   10 infractions

   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED PERSON IN CHARGE HANDLE RODENT BAIT STATION STORED UPRIGHT BETWEEN WALL AND FOOD PREP TABLE NEXT TO STOVE WITH BARE HANDS, MOVING BAIT STATION OUTDOORS AND DID NOT WASH HANDS AFTERWARDS.PERSON IN CHARGE THEN PROCEEDED TO HANDLE SLICED CHEESE WITH BAREHANDS. FOOD EMPLOYEES' MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA AND BAR NOT PROPERLY SANITIZING. SANITIZING TEST STRIPS FOR CHLORINE MEASURED AT 0 PPM. DISH MACHINE WAS SERVICED BY ECOLAB DURING INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK AND BROWN SLIME SUBSTANCE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. PERSON IN CHARGE TURNED OFF MACHINE AND REMOVED ALL ICE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS SHAVED PARMESEAN CHEESE 56.4 F,GRATED PARMESEAN CHEESE 54.7 F, CRUMBLED FETA CHEESE 45.5 F, LEAFY GREEN VEGETABLES 47.8 F, HAMBURGER 61.7 F AT APPROXIMATELY 108 LBS VALUED $88 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED BULK FOOD ITEMS ON SHELVES IN DRY STORAGE ROOM WITH OUT LABELS. INSTRUCTED TO PROVIDE COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED EXPOSED SNAP RODENT TRAP DEVICES UNDER KITCHEN STOVE WITHIN TWO FEET OF FOOD COOLING STORED ON THE FLOOR. INSTRUCTED TO USE ENCASED TRAPS TO PREVENT CONTAMINATION IN THE EVENT RODENT IS CAUGHT.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED COOLING FOOD IN ICE BATH STORED ON THE FLOOR UNDERNEATH STOVE IN KITCHEN, FOOD STORED ON THE SHELVES IN THE WALK-IN COOLER WITHOUT LIDS, AND POTATOES STORED IN THE BASEMENT PREP AREA UNDERNEATH WATER LEAKING FROM THE CEILING. INSTRUCTED PERSON IN CHARGE NOT TO STORE FOOD ON THE FLOOR, PROVIDE AND MAINTAIN LIDS FOR STORAGE AND TO ADDRESS LEAK FROM CEILING
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED UNUSED EQUIPMENT AND CLUTTER ON TOP FLOOR AND THROUGHOUT BASEMENT. INSTRUCTED TO DECLUTTER BY REMOVING ALL UNUSED AND UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHTBULBS BLOWN OUT ABOVE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED NO PROTECTIVE SHIELDING COVERING CEILING LIGHTS ABOUT DISHMACHINE AND KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
4. Canvass Re-Inspection18 août 2023

   5 infractions

   • 40. PERSONAL CLEANLINESS
     • : 2-402.11--- NOTED COOKS WITH BEARDS. MUST WEAR EFFECTIVE BEARD RESTRAINTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.11(B, C, D, E)-- EXCESSIVE RUST ON LOWER METAL SHELVING OF THE MAIN KITCHEN PREP TABLE/STEAM TABLE. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE. : 4-501.11--- TORN RUBBER DOOR GASKET AT THE KITCHEN TALL REACH-IN FREEZER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(B)--- TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE RUST.--
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15--- NOTED THE THREE COMPARTMENT SINK INTERIOR COMPARTMENT SEAMS BEING REPAIRED WITH "PLUMBERS PUTTY". MUST REPAIR WITH A METAL WELD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • : 6-201.17--- NOTED SEVERAL DIRTY/SOILED CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN. : 6-201.11--- FLOORS AND WALLS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE AMOUNTS OF DEAD ORIENTAL COCKROACHES THROUGHOUT THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN.----DAMAGED CEILING WITH CHIPPING PAINT/PLASTER, MISSING FLOOR TILES ALL IN THE BASEMENT PREP AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN 2X4 ATTACHED TO THE WALL AT THE BASEMENT PREP 2 COMPARTMENT SINK. MUST REMOVE.---POOLING WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MUST REMOVE AND MAINTAIN DRY. 6-501.12--- NOTED THE EXHAUST HOOD AND FILTERS ABOVE THE COOKS LINE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNNECESSARY ARTICLE AND EQUIPMENT STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
5. Canvass8 août 2023

   23 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP AVAILABLE AT THE KITCHEN AND BASEMENT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE VIOLATION #5-203-11 FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS AVAILABLE AT THE KITCHEN, BAR AND BASEMENT PREP HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE # #5-203-11 FOR CITATION.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK LOCATED INSIDE THE DISH MACHINE ROOM. DISH WASHER MUST EXIT THE DISH MACHINE ROOM AND ENTER ON THE OPPOSITE SIDE OF ROOM TO THE COOKS LINE/THREE COMPARTMENT SINK AREA. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISH MACHINE ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED THE CHLORINE SANITIZER DISH WASHING MACHINE AT THE BAR NOT DISPENSING SANITIZER WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. PERSONAL CLEANLINESS
     • NOTED COOKS WITH BEARDS. MUST WEAR EFFECTIVE BEARD RESTRAINTS.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET AT THE KITCHEN TALL REACH-IN FREEZER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • EXCESSIVE RUST ON LOWER METAL SHELVING OF THE MAIN KITCHEN PREP TABLE/STEAM TABLE. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTREMELY DIRTY/STAINED HAND WASHING SINK AT THE BAR. MUST CLEAN AND MAINTAIN.----CAULKING AT THE SAME SINK IN EXTREMELY POOR REPAIR UNABLE TO MAINTAIN CLEAN. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE RUST.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOKS LINE COOLERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED THE THREE COMPARTMENT SINK INTERIOR COMPARTMENT SEAMS BEING REPAIRED WITH "PLUMBERS PUTTY". MUST REPAIR WITH A METAL WELD.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL UNNECESSARY ARTICLE AND EQUIPMENT STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED SEVERAL DIRTY/SOILED CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS AND WALLS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE AMOUNTS OF DEAD ORIENTAL COCKROACHES THROUGHOUT THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN.----DAMAGED CEILING WITH CHIPPING PAINT/PLASTER, MISSING FLOOR TILES ALL IN THE BASEMENT PREP AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN 2X4 ATTACHED TO THE WALL AT THE BASEMENT PREP 2 COMPARTMENT SINK. MUST REMOVE.----MISSING FLOOR DRAIN COVER IN THE HALLWAY ENTRANCE TO THE BASEMENT WALK-IN COOLER MUST REPLACE.----POOLING WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MUST REMOVE AND MAINTAIN DRY.----BLACKENED, MOLDY WALL CAULKING AT THE 2ND FLOOR LADIES WASHROOM WASHBOWL. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE EXHAUST HOOD AND FILTERS ABOVE THE COOKS LINE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 12-13-21 REPORT #2545480 NOT CORRECTED #55- OBSERVED STAINED CEILING TILES IN MAIN KITCHEN AREA. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
6. Canvass13 déc. 2021

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN MAIN KITCHEN. REPAIR AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT WOMENS WASHROOM ON 2ND FLOOR AND AT DUMP SINK AT 2ND FLOOR BAR. RESTORE AND MAINTAIN WATER PRESSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN MAIN KITCHEN AREA. MUST REPLACE AND MAINTAIN. OBSERVED FLOOR DRAINS ON MAIN COOKING LINE NEED TO BE CLEANED AND MAINTAINED.
7. Canvass Re-Inspection23 déc. 2020

   0 infraction

8. Canvass14 déc. 2020

   10 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED DISCLOSURE MISSING FROM FOOD ITEM AND DISCLOSURE STATEMENT MISSING FROM BOTTOM OF MENU. INSTRUCTED MANAGER TO PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE COOKED TO ORDER (BURGERS). ALSO, PROVIDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN SOUP SITTING OUT ON COUNTER. CHEF STATED HE WAS THAWING IT OUT. INSTRUCTED TO PROPERLY THAW FOOD BY PLACING IN REFRIGERATOR OR RUNNING UNDER WATER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED REAR DOOR IN BASEMENT LEADING TO OUTSIDE GARBAGE WITH A LARGE CRACK AT DOOR WAY PREVENTING PROPER CLOSURE. INSTRUCTED TO REPAIR TO PREVENT ENTRY POINTS FOR PESTS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY SHELVES IN WALK IN COOLER IN BASEMENT AND AT DRY STORAGE AREA IN BASEMENT WHERE 2-COMPARTMENT SINK IS LOCATED. MUST REPLACE WITH CLEAN SHELVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED POTS, PANS AND OTHER UTENSILS STORED ON SHELVES UNDER VENTILATION HOOD IN KITCHEN PREP AREA. MUST REMOVE TO A DRY AND CLEAN AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WATER DAMAGE BREAKING THROUGH CEILING TILE IN DRY STORAGE ROOM IN BASEMENT WHERE 2-COMPARTMENT SINK IS LOCATED. MUST REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOOR DRAIN NEAR COOK LINE ON 1ST FLOOR PREP AREA. MUST CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/26/2019, REPORT #2280042. #51- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR NEAR FRENCH FRY FREEZER CHESET. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
9. Canvass26 mars 2019

   16 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED BETWEEN DISH WASHING AREA AND 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. 7-38-030(C) NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING AIDS, SOAP, ETC. INSTALLED ON WALL ABOVE DISH WASHING MACHINE AREA. INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS AT THE FOLLOWING AREAS: -ALL BARS -CUSTOMERS/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATIONS. MAINTAIN AT ALL TIMES.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED, DRESSINGS, BEEF PATTIES, ETC. STORED IN FRONT COOLERS AT PREP/COOK LINE AREA WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • BSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST BUILD UP ON BOTTOM SHELF ON SEVERAL PREP TABLES IN KITCHEN PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST BUILD UP ON WIRE SHELVING RACKS IN WALK IN COOLER IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE/REPLACE SHELVING RACKS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED MOLD LIKE SUBSTANCE EMBEDDED IN CAULK LINE SPLASH GUARD AT HAND SINK AT 1ST FLOOR BAR. INSTRUCTED MANAGER TO REMOVE, RE-CAULK AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO DUMP SINK AT: 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL A MINIMUM OF 1 DUMP SINK AT SAID AREAS FOR DISPOSAL OF LIQUID WASTE, ICE, ETC. AT SAID LOCATION. MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK AT 2ND FLOOR BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED MOP SINK IN BASEMENT DRY STORAGE AREA INOPERABLE/LOW WATER PRESSURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR NEAR FRENCH FRY FREEZER CHESET. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER. MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FRENCH FRY FREEZER CHEST DOOR BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL AND FLOOR JUNCTIONS INSIDE WALK IN COOLER AREA CHIPPED AND CRACKED, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
10. Canvass21 mars 2019

    0 infraction

11. Canvass Re-Inspection23 juin 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES STAINED AT HOT LINE/ KITCHEN AREA.INSTRUCTED MANAEMENT TO REPAIR OR REPLACE CEILING TILES
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.
12. Canvass16 juin 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED STEAM TABLE NOT HOLDING HOT FOODS AT 140 DEGREES AND ABOVE TAGGED STEAM TABLE .INSTRUCTED MANAGEMENT TO REPAIR STEAM TABLE. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • HOT FOODS IN STEAM TABLE AT INADEQUATE HOT TEMPERAURES FROM 60 TO 80 F THEY ARE GRAVY,CURRY SAUCE,ARTICHOKE SAUCE,BEEF BROTH,LAMB BROTH AND PARSNIPS. ALL FOOD PRODUCTS DESTROYED TOTAL 6 POUNDS AT 87.00 DOLLARS CRITICAL VIOLATION 7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO MANAGER ON SITE FROM 1:30PM TO 2:00PM WHEN POTENTIALLY HAZARDOUS ARE BEING PREPARED AND SERVED SUCH AS GRAVIES,ARTICHOKE SAUCE AND PARSNIPS. SERIOUS VIOLATION 7-38-012
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED VIOLATION #32 DOOR HANDLE AT WALK-IN COOLER NEEDS REPAIR,GASKETS NOT REPAIRED AT THREE DOOR COOLER AND TWO DOOR FREEZER VIOLATION #33 FANGUARDS IN WALK-IN COOLER DUST NEEDS CEANING.SEE INSPECTION #1950763 DATED 8/18 2016. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUST ON SHELF ON STAND WHERE GRILL IS LOCATED.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES STAINED AT HOT LINE/ KITCHEN AREA.INSTRUCTED MANAEMENT TO REPAIR OR REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAK AT DRAIN AT THREE COMPARTMENT SINK 1ST FLOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR DRAIN. NOTED HOT LINE HOOD AND FILTERS GREASY. INSTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS NOTED NO GREASE TRAP AT MAIN KITCHEN THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP UNDER THREE COMPARTMENT SINK. NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.
13. Canvass Re-Inspection18 août 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN OOD IS NOT IN ORIGINAL PACKAGE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HINGE & LID ON TOPSIDE ON 3- DOOR PREP COOLER 1ST FL. PREP AREA,DAMAGED DOOR HANDLE ON WALK IN COOLER DOOR,WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM GRILL TABLE,DISH MACHINE AREA CHEMICAL TABLE,COFFEE STATION PREP TABLE,BASEMENT PREP AREA POT & PAN STORAGE.MUST PROVIDE SPLASHGUARD AT HAND SINK IN BASEMENT PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM MICROWAVE,PERSONAL FAN,WALK IN COOLER FANGUARDS,DISH RACKS,FRYER CABINET,EXTERIOR AND WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF OF STEAM TABLE,SINK BASIN AT 1ST FL. BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA,FLOOR DRAIN TROOF.MUST GROUT FLOOR IN 1ST FL. PREP AREA AND DISH MACHINE AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,BROKEN FLOOR TILE ON STAIR CASE LEADING TO 2ND FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN BUILD UP ON WALLS IN WALK IN COOLER,LIGHT SHIELD COVERS IN PREP AREAS AND DISH MACHINE AREA.MUST CLEAN MOLD BUILD UP ON WALLS NEXT TO 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE IN COFFEE STATION AREA,MISSING WALLBASE NEAR 2ND FL. BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT IN BASEMENT PREP AREA AND MEN'S BASEMENT TOILETROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WOMEN'S 2ND FL. FAUCET HANDLE AT HAND SINK,MISSING 2-SINK STOPPERS FOR 3- COMP SINK PREP AREA
14. Canvass11 août 2016

    12 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 8LBS. COOKED GROUND BEEF 44.1F 8/8/16,10LBS. COOKED BEEF STEW 44.0F 8/10/16,36LBS. COOKED CORNED BEEF 43.5F,43.6F,43.7F,43.9F,44.0,44.1F 8/6/16,12LBS. COOKED CHICKEN POT PIE 46.2F 8/10/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.66LBS.$109.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND IN 1ST & 2ND FL. BAR AREAS,BASEMENT MEN'S TOILETROOM.EVIDENCE OF APPX. 15 OR MORE RAT DROPPINGS ON FLOOR ALONG WALL BASES IN HOT WATER TANK ROOM.ALSO REAR GARBAGE DOOR HAS A APPX."3/4" ALONG BOTTOM OF DOOR AND TORN SCREEN ON REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/11/16.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES & PREP TABLES IN BASEMENT,LOWER SHELF OF STEAM TABLE,GLASS WEAR ON DINING ROOM TABLE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE DAMAGED DOOR HINGE & LID ON TOPSIDE ON 3- DOOR PREP COOLER 1ST FL. PREP AREA,DAMAGED DOOR HANDLE ON WALK IN COOLER DOOR,WORN DOOR GASKET ON 2- DOOR REACH IN FREEZER.MUST REMOVE RUST FROM GRILL TABLE,DISH MACHINE AREA CHEMICAL TABLE,COFFEE STATION PREP TABLE,BASEMENT PREP AREA POT & PAN STORAGE.MUST PROVIDE SPLASHGUARD AT HAND SINK IN BASEMENT PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM MICROWAVE,PERSONAL FAN,WALK IN COOLER FANGUARDS,DISH RACKS,FRYER CABINET,EXTERIOR AND WHEEL BASES OF COOKING EQUIPMENT,LOWER SHELF OF STEAM TABLE,SINK BASIN AT 1ST FL. BAR .
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN 1ST FL. PREP AREA,FLOOR DRAIN TROOF.MUST GROUT FLOOR IN 1ST FL. PREP AREA AND DISH MACHINE AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,BROKEN FLOOR TILE ON STAIR CASE LEADING TO 2ND FL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN BUILD UP ON WALLS IN WALK IN COOLER,LIGHT SHIELD COVERS IN PREP AREAS AND DISH MACHINE AREA.MUST CLEAN MOLD BUILD UP ON WALLS NEXT TO 3- COMP SINK IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL BASE IN COFFEE STATION AREA,MISSING WALL BASE NEAR 2ND FL. BAR AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHT IN BASEMENT PREP AREA AND MEN'S BASEMENT TOILET ROOM
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE MISSING WOMEN'S 2ND FL. FAUCET HANDLE AT HAND SINK,LEAKY FAUCET AT 3- COMP SINK IN PREP AREA,MISSING 2- SINK STOPPERS FOR 3- COMP SINK PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE LARGE PLASTIC STORAGE BINS OFF OF FLOOR IN HOT WATER TANK ROOM
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE HOOKS TO HANG WET MOPS.
15. Canvass24 sept. 2015

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER IN THE BASEMENT MUST HAVE A LABEL AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTED GREASE TRAP BOX UNDER THE 2 COMPARTMENT PREP SINK IN THE PREP/DRY FOOD STORAGE AREA IN THE BASEMENT. MUST REMOVE RUST AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE MISSING FLOOR DRAIN COVER IN THE BASEMENT BY THE GREASE TRAP BOX. MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE COOK LINE AND MAINTAIN. CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BEHIND THE MAIN BAR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENT COVER IN THE LADIES WASHROOM 2ND FLOOR WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. MISSING PART OF THE FILTER IN THE HOOD.CANOPY IN THE COOK LINE. MUST PROVIDE MISSING PART OF THE FILTER. GREASE AND DUST BUILD-UP ON THE FILTER ABOVE THE FLAT GRILL ON THE COOK LINE. MUST CLEAN ,REMOVE DUST AND GREASE AND MAINTAIN.
16. Canvass15 sept. 2015

    0 infraction

17. Canvass29 mai 2014

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND ICE MACHINE NOT MAINTAINED. INTERIOR PANEL OF THE ICE MACHINE WITH BLACK MOLDY LIKE SUBSTANCE ON THE PLASTIC DOOR AND ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN AN SANITIZE AND MAINTAIN. CITATION ISSUED SERIOUS. 7-38-005(A). ICE MACKER TECHNICIAN ARRIVED ON SITE AND CLEANED AND SANITIZED THE INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR THE CLEAN GLASSES BEHIND THE BAR. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. LID OF THE CHEST FREEZER NOT IN GOOD REPAIR. BROKEN INTERIOR PANEL, MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE BOTTOM SHELVE OF THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PORVIDE FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN FRONT OF THE ICE MACHINE. MUST CLEAN THE FLOOR UNDER THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN. MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE COOK LINE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER AND HOOD WITH GREASE AND DUST ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER IN THE KITCHEN.
18. Canvass14 mai 2014

    0 infraction

19. Canvass Re-Inspection23 août 2013

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CARDBOARD BOXES IN 1ST FLOOR REAR KITCHEN AREA. MUST REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
20. Canvass16 août 2013

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 01/15/13 REPORT# 1198661 NOT CORRECTED.#35 WATER DAMAGED AND FOOD SPLATTERED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE. #38 LEAK AT NOZZLE ON BASEMENT EXPOSED HAND SINK. MUST REPAIR. SERIOUS CITATION ISSUED 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DIRTY LIGHT SHIELS THROUGHOUT KITCHEN FOOD AREA. MUST CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CARDBOARD BOXES IN 1ST FLOOR REAR KITCHEN AREA. MUST REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
21. Canvass Re-Inspection23 janv. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR TWO DOOR COOKS LINE COOLER WITH TORN RUBBER DOOR GASKETS. MUST REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN WALL IN BASEMENT DRY FOOD STORAGE NEXT TO EXPOSED HAND SINK. CHIPPING, PEELING PLASTER ON CEILING IN BASEMENT DRY FOOD STORAGE.MUST REPAIR ALL. WATER DAMAGED AND FOOD SPLATTERED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT NOZZLE ON BASEMENT EXPOSED HAND SINK. MUST REPAIR.
22. Canvass15 janv. 2013

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE TWO DOOR COOLER FOUND AT 46.9F WITH FOODS SUCH AS COOKED CORNED BEEF AT 48.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS COOKED CORNED BEEF AT 48.3F, 1 QT COOKED MUSHROOM SAUCE AT 48.2F, 1 1/2 LBS LAMB SHANKS AT 48.3F, 7 LBS COOKED RIBS AT 48.2F, 7 LBS CHICKEN AT 48F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 TO 50 RAT DROPPINGS THROUGHOUT BASEMENT STORAGE IN REAR AREA OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. REMOVE ALL UNNECESSARY ARTICLES THROUGHOUT BASEMENT AND ORGANIZE AND ELEVATE ALL OTHER STORED ITEMS. ALSO OBSERVED SPRAY CAN OF "RAID" ANT AND ROACH INSECTICIDE ON EXPOSED HAND SINK IN BASEMENT DRY FOOD STORAGE. MANAGEMENT DISCARDED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR TWO DOOR COOKS LINE COOLER WITH TORN RUBBER DOOR GASKETS. MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR MICROWAVES DIRTY WITH FOOD SPLATTER. MUST CLEAN. INTERIOR ICE MACHINE ICE BIN DIRTY MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE GREASE ON FLOORS BEHIND COOKS LINE EQUIPMENT. MUST CLEAN/REMOVE. ALL ITEMS MUST BE ELEVATED FROM FLOOR 6" OR ABOVE BEHIND 1ST FLOOR BAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE IN WALL IN BASEMENT DRY FOOD STORAGE NEXT TO EXPOSED HAND SINK. CHIPPING, PEELING PLASTER ON CEILING IN BASEMENT DRY FOOD STORAGE.MUST REPAIR ALL. WATER DAMAGED AND FOOD SPLATTERED CEILING TILES THROUGHOUT KITCHEN. MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DIRTY LIGHT SHIELDS THROUGHOUT KITCHEN. MUST CLEAN. MISSING LIGHT SHIELDS (2) IN WALK-IN COOLER. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DIRTY HAND SINK BEHIND 1ST FLOOR BAR. MUST CLEAN. LEAK AT NOZZLE ON BASEMENT EXPOSED HAND SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BICYCLES MUST NOT BE STORED IN BASEMENT DRY FOOD STORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
23. Canvass Re-Inspection31 août 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN STOVE UNDER THE CHARCOAL GRILL.UNIT IS CORRODED ON BOTTOM OF THE DOOR.ALSO RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER ACROSS FROM THE COOKING EQUIPMENT ARE BROKEN INSTRUCTED TO REPLACE
24. Canvass24 août 2010

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND A WALK-IN COOLER IN BASEMENT AREA AT IMPROPER TEMPERATURE 48.7F POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CREAM CHEESE,COOKED RIBS,HUMMUS ETC.)TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F.FAX #312-746-4240.CRITICAL VIOLATION:7-38-005(a)HOOOO62672-16
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA.CREAM CHEESE AT TEMP OF 45.5F TO 46.7F; 30 EACH FRESH EGGS AT TEMP OF 46.7F TO 47.9F; CHOCOLATE CHEESE CAKE AT TEMP OF 45.3F TO 46F; COOKED RIBS AT TEMP OF 52.7F TO 59F;2 CONTAINERS OF FRESH MOZZARELLA IN WATER AT TEMP OF 47.1F TO 48.1F;5 ROLLS OF GOAT CHEESE AT TEMP OF 46.7F TO 47.7F; 1 LARGE CONTAINER OF PUREED HUMMUS AT TEMP OF 48.7F;VARIOUS KIND OF CHEESE AT TEMP OF 46.7F TO 48.6F;2 PANS OF COOKED SLICE CORNED BEEF AT TEMP OF 47.8F TO 48F.HEAVY CREAM AND MILK AT TEMP OF 48.7F TO 49F.ALL FOOD DISCARDED AND DENATURED.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.POUNDS 65 VALUE467.57.CRITICAL VIOLATION:7-38-005(A) HOOOO62672-16
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SMALL FLIES THROUGHOUT THE PREMISES(KITCHEN, BASEMENT PREP AREA AND STORAGES, BOTH BAR AREAS, COFFEE STATION)APPROX 40 OR MORE SMALL FLIES.MANAGEMENT IS REQUIRED TO ELIMINATE FLIES AND SANITIZE AREAS. SERIOUS VIOLATION:7-38-020 HOOOO62673-17
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE WASTE OIL CONTAINER AND GROUND NOT MAINTAINED.OBSERVED LID/COVER FROM WASTE OIL CONTAINER COVERED IN LAYER OF GREASE AND CIGARETTE BUTTS.WASTE OIL IS DRIPPING ON GROUND FROM THE EDGE OF CONTAINER AND LID.OBSERVED FLIES AROUND AND ON TOP THE CONTAINER.MANAGEMENT IS REQUIRED TO CLEAN LID,CONTAINER AND GROUND TO MINIMIZE INSECT ACTIVITIES.SERIOUS VIOLATION:7-38-020 HOOOO62673-17
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN STOVE UNDER THE CHARCOAL GRILL.UNIT IS CORRODED ON BOTTOM OF THE DOOR.ALSO RUBBER GASKET INSIDE THE DOOR OF DISPLAY COOLER ACROSS FROM THE COOKING EQUIPMENT ARE BROKEN INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE GROUT FLOOR THROUGHOUT THE PREP AREA. OBSERVED WATER BETWEEN THE FLOOR TILES.