GAMBIA INTERNATIONAL

5903 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Meat/Sea Food)

37 inspections

1. Routine Inspection/Field Review1 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Consultation/Education - Field4 déc. 2024

   0 infraction

3. Return Inspection3 juill. 2024

   0 infraction

4. Routine Inspection/Field Review26 juin 2024

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review16 févr. 2024

   2 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review5 sept. 2023

   1 infraction

   • 3500 - Employee cleanliness and hygiene
     • BLUE
7. Return Inspection3 mai 2023

   0 infraction

8. Routine Inspection/Field Review24 avr. 2023

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
9. Routine Inspection/Field Review20 oct. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Consultation/Education - Field18 avr. 2022

    0 infraction

11. Routine Inspection/Field Review13 avr. 2022

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
12. Routine Inspection/Field Review21 oct. 2021

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0700 - Food obtained from approved source
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review13 mars 2020

    0 infraction

14. Routine Inspection/Field Review21 nov. 2019

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
15. Consultation/Education - Field6 nov. 2019

    0 infraction

16. Consultation/Education - Field15 oct. 2018

    0 infraction

17. Routine Inspection/Field Review26 juill. 2018

    0 infraction

18. Routine Inspection/Field Review9 mai 2018

    0 infraction

19. Routine Inspection/Field Review16 oct. 2017

    0 infraction

20. Consultation/Education - Field3 juill. 2017

    0 infraction

21. Routine Inspection/Field Review16 mars 2017

    0 infraction

22. Consultation/Education - Field29 nov. 2016

    0 infraction

23. Routine Inspection/Field Review18 avr. 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review28 sept. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field Review12 mai 2015

    0 infraction

26. Routine Inspection/Field Review18 déc. 2014

    0 infraction

27. Consultation/Education - Field18 août 2014

    0 infraction

28. Routine Inspection/Field Review1 avr. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
29. Routine Inspection/Field Review2 déc. 2013

    0 infraction

30. Routine Inspection/Field Review1 août 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Consultation/Education - Field11 avr. 2013

    0 infraction

32. Routine Inspection/Field Review3 déc. 2012

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - Field28 nov. 2012

    0 infraction

34. Consultation/Education - Field13 août 2012

    0 infraction

35. Routine Inspection/Field Review5 avr. 2012

    0 infraction

36. Routine Inspection/Field Review29 nov. 2011

    0 infraction

37. Consultation/Education - Field22 juill. 2011

    0 infraction