TROPICAL HUT
5723 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)
47 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1900 - No room temperature storage; proper use of time...
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infraction
- Return Inspection
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4900 - Adequate ventilation; lighting; designated area...
- Routine Inspection/Field Review
1 infraction
- Wiping cloths properly used, stored
- BLUE
- Wiping cloths properly used, stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Plumbing properly sized, installed,...
- BLUE
- Warewashing facilities properly installed,...
- BLUE
- Adequate handwashing facilities
- RED
- Plumbing properly sized, installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Adequate ventilation; lighting; designated area...
- BLUE
- Physical facilities properly installed,...
- BLUE
- Adequate handwashing facilities
- RED
- Adequate ventilation; lighting; designated area...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Single use and single service articles properly...
- BLUE
- Single use and single service articles properly...
- Routine Inspection/Field Review
0 infraction