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Garvey, M.

10309 S Morgan (1000W), CHICAGO, IL 60643 · School

Résumé des inspections

Garvey, M. a été inspecté 23 fois par Chicago Department of Public Health depuis le 22 février 2010. La dernière inspection, le 4 février 2026, a relevé 5 infractions.

1 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 janvier 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 22 mars 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 12 janvier 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 25 fois dans 15 inspections distinctes, la plus récente le 24 février 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 15 fois dans 15 inspections distinctes, la plus récente le 24 février 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE A VALID CERTIFICATE ON SITE. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CHICAGO CERTIFIED FOOD MANAGER (CFM) OR VALID CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FAUCET AT THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING AND VENTS IN THE FOOD PREP AREA WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOP STORED IN MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITIATION CERTIFICATE ON SITE WHILE HANDLING TCS FOOD PRODUCTS. IE... MILK, DAIRY PRODUCTS, CUT VEGETABLES ETC. INSTRUCTED MANAGER ON SITE TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCETS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENT NEAR THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN THIRD FLOOR BOYS AND GIRLS WASHROOMS. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN UTILIY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN ELECTRICAL, MECHANICAL, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN THIRD FLOOR BOYS AND GIRLS WASHROOMS. FAUCETS MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND BEVERAGE COOLER, REACH-IN COOLER, BLACK MATS AND ELECTRICAL EQUIPMENT IN DINING AREA, ON FLOOR ALONG WALLS AND CORNERS BEHIND COOLERS, FREEZERS, PAPER GOOD SHELVING IN PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, ON FLOOR NEAR LOCKERS IN KITCHEN STAFF WASHROOM, ON FLOOR UNDER EQUIPMENT INSIDE CLOSET AND ON CUBBIES IN ROOM 102, ON FLOOR UNDER RADIATORS, ALONG WALLS AND CORNERS IN ROOM 103, ON FLOOR ALONG WALLS AND CORNERS IN ROOM 104, ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL AND MECHANCAL ROOMS, ON FLOOR NEAR WATER HEATER, UNDER PALLETS, ALONG WALLS AND ON REAR SHELVING IN SECOND FLOOR UTILITY ROOM, ON FLOOR IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AND EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND DEBRIS ON SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN KITCHEN STAFF, WOMEN AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTERS OVERFLOWING WITH TRASH AND DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE GARBAGE AREA, ALL DUMPSTERS SHALL BE COVERED AND LIDS MUST BE TIGHT-FITTING. PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING OUTLET COVER ON WALLS IN THIRD FLOOR TEACHERS LOUNGE WASHROOM. INSTRUCTED MANAGER TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ARTILCES ALONG WALLS AND CORNERS IN DINING AREA, AND CLASSROOM STORAGE CLOSETS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND STORE EQUIPMENT SIX INCHES AWAY FROM WALLS AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT AND DEBRIS ON FLOORS IN ELECTRICAL, MECHANICAL, UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    3 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MGR CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (HAMBURGERS). INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT ALL HANDWASH SINKS IN BOYS STUDENTS AND MEN STAFF (1ST, 2ND, 3RD), 65.0F-80F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
  8. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN PREP AREA. OBSERVED LEFT SINK SLOW DRAINING IN WOMEN WASHROOM IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST, SECOND AND THIRD FLOOR KITCHEN STAFF, WOMEN STAFF AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN HALLWAY AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  9. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HAND WASHING SINKS IN FIRST FLOOR GIRLS WASHROOM(82.2F-90F), FIRST FLOOR BOYS WASHROOM (87.6F), FIRST FLOOR MEN WASHROOM (93F), SECOND FLOOR BOYS WASHROOM (82F-87.4F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS AND MAINTAIN. PRIORITY 7-38-030(C)
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED INDEQUATE WATER PRESSURE AT HAND WASHING SINKS IN FIRST FLOOR BOYS AND GIRLS WASHROOMS AND RIGHT SINK IN SECOND FLOOR BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK IN PREP AREA. OBSERVED LEFT SINK SLOW DRAINING IN WOMEN WASHROOM IN SECOND FLOOR TEACHER LOUNGE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST AND SECOND FLOOR KITCHEN STAFF, WOMEN STAFF AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED CEILING TILES IN SECOND FLOOR HALLWAY. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  10. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE MIDDLE SINK FAUCET IN BOYS WASHROOM ON 3RD FLOOR. HOT WATER HANDLE HARD TO STAY OPEN. INSTRUCTED THAT TIMED FAUCETS MUST RUN CONTINUOSLY TO AT LEAST 15 SECOUNDS BEFORE RETOUCHING HANDLE. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS ONT CLEEAN OF DEBRIS IN 3RD FL JANITOR CLOSETS. MUST CLEAN/MAINTAIN.
  11. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN LUNCH ROOM STAFF TOILET ROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TIMED FAUCETS IN POOR REPAIR IN THIRD FLOOR GIRLS AND BOYS WASHROOM. INSTRUCTED MANAGER TO REPAIR FAUCETS WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE RETOUCHING HANDLE. OBSERVED LEFT WASHBOWL IN WOMEN TEACHER LOUNGE WASHROOM DISCONNECTED. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN. OBSERVED MIDDLE WASHBOWL SLOW DRAINING IN THIRD FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR WASHBOWL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN PEELING PAINT AND OPENINGS IN CEILING IN FIRST FLOOR BOYS AND GIRLS WASHROOMS. INSTRUCTED MANAGER TO REPAIR CEILINGS IN WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA NEAR REAR KITCHEN ENTRANCE, SERVING AREA, REACH-IN COOLERS, ETC. INSTRUCTED MANAGER TO CLEAN AND CEILING VENTS AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOORS IN ELECTRICAL AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL ELECTRICAL/STORAGE AREAS.
  12. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE INTERIOR OF THE EAST SIDE 2 DOOR BREAD COOLER, AND 2 DOOR FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN THE MAIN KITCHEN, SERVING LINE, AND STORAGE AREA NEED DETAIL CLEANING. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILINGS IN BOTH 1ST. FLOOR BOYS, AND GIRLS RESTROOMS, INSTRUCTED TO REMOVE THE PEELING PAINT AND RESEAL. ALSO CLEAN CEILING LIGHT SHIELD IN THE GIRLS 1ST. FLOOR RESTROOM, AND IN KITCHEN PREP AREA OVER THE PREP TABLE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED 2017, NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE UP TO DATE CERTIFICATE.
  13. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOILED CEILING TILES IN CEILING OF LUNCHRROM DRY STORAGE ROOM AND 3RD FL JANITOR CLOST.MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE 2ND FL ENGINEER STORAGE SUPPLY ROOM AND THE GYM STORAGE SUPPLY CLOSET. ELEVATE ALL SUPPLIES AREAS TO PREVENT PEST HARBORAGE AREAS. ALSO LUNCHROOM GARBAGES CANS ( INTERIOR/EXTERIOR)IN STUDENT DINING ROOM NOT CLEAN AND MAINTAIN OF DEBRIS.MUST CLEAN/MAINTAIN.
  14. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, MAINTENANCE, AND UTILITY AREAS. CLEAN FLOOR DRAIN IN BOYS FIRST FLOOR WASHROOM. REMOVE EXCESS WATER OFF FLOOR UNDER FIRE ALARM EQUIPMENT IN FIRST MAINTENANCE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS AND CEILING VENTS NEAR REAR ENTRANCE IN PREP AREA. CLEAN REAR WALLS AND RADIATORS IN DINING AREA(FOOD SPILLS). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN THIRD FLOOR MDF ROOM. SEAL OPENINGS BEHIND TOILETS IN MIDDLE STALL BOYS SECOND AND THIRD FLOOR WASHROOM. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND WATER STAINED CEILING TILES IN THIRD FLOOR HALLWAYS. REPLACE ALL STAINED CEILING TILES IN DRY STORAGE, FIRST, AND SECOND FLOOR AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE THIRD FLOOR STORAGE ROOM NEAR WEST STAIRWAY. ELEVATE ALL STOCK OFF FLOOR IN PRE-K AND UTILITY STORAGE AREAS TO PREVENT PEST HARBORAGE.
  15. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 15-20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER UNDER HEATER, ALONG WALLS NEAR LIGHT BULBS AND PAINT EQUIPMENT, ON SHELVES ALONG REAR WALL IN SECOND FLOOR UTILITY ROOM, 5 MICE DROPPINGS INSIDE CABINETS UNDER COUNTER IN PRE-K ROOM 104. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1532292 ON 3-26-15: 38-INSTRUCTED TO PROVIDE COLD RUNNING WATER TO THE MIDDLE WASHBOWL IN THE BOYS 1ST FLOOR TOILET ROOM. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE KINDERGARTEN TOILET ROOM. MUST FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, MAINTENANCE, AND UTILITY AREAS. CLEAN FLOOR DRAIN IN BOYS FIRST FLOOR WASHROOM. REMOVE EXCESS WATER OFF FLOOR UNDER FIRE ALARM EQUIPMENT IN FIRST MAINTENANCE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LIGHT SHIELDS AND CEILING VENTS NEAR REAR ENTRANCE IN PREP AREA. CLEAN REAR WALLS AND RADIATORS IN DINING AREA(FOOD SPILLS). SEAL ALL OPENINGS AROUND PIPE FITTINGS IN THIRD FLOOR MDF ROOM. SEAL OPENINGS BEHIND TOILETS IN MIDDLE STALL BOYS SECOND AND THIRD FLOOR WASHROOM. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND WATER STAINED CEILING TILES IN THIRD FLOOR HALLWAYS. REPLACE ALL STAINED CEILING TILES IN DRY STORAGE, FIRST, AND SECOND FLOOR AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TIMED FAUCETS ON ALL THREE SINKS IN GIRLS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON RIGHT SINK IN BOYS THIRD FLOOR WASHROOM, HOT WATER FAUCET ON LEFT SINK IN BOYS FIRST FLOOR WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS. REPAIR TWO TOILET STALLS IN GIRLS FIRST FLOOR WASHROOM AND MIDDLE TOILET STALL IN BOYS FIRST FLOOR WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETER IN PRE-K REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE THIRD FLOOR STORAGE ROOM NEAR WEST STAIRWAY. ELEVATE ALL STOCK OFF FLOOR IN PRE-K AND UTILITY STORAGE AREAS TO PREVENT PEST HARBORAGE.
  16. Toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE GIRLS/BOYS TOILET ROOM. MUST REMOVE THE SPIDER WEBS FROM THE CORNER WALL REAR STORAGE AREA ACROSS FROM THE MANAGER'S DESK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE COLD RUNNING WATER TO THE MIDDLE WASHBOWL IN THE BOYS, 1ST FL TOILET ROOM. MUST INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE KINDERGARTEN TOILET ROOM. MUST FIX THE LEAK AT THE BASE OF THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE IN THE PREP AREA.
  17. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STORAGE ON FLOORS IN MDF ROOM,3RD FL,AND ALL JANITOR CLOSETS.MUST ELEVATE ON SHELVING UNITS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOW WATER PRESSURE IN KINDERGARDEN WASHROOM ROOM 102.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER THRU-OUT ENGINEER'S MDF/STORAGE ROOM.MUST ORGANIZE.ALSO ORGANIZE STORAGE IN GYM STORAGE EQUIPMENT SUPPLY CLOSET OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
  18. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO REPAIR OR REPLACE THE FLAT TOP STOVE, AND 3 WELLS OF A 5 WELL STEAM TABLE.(PREMISES HAS WORKING UP RIGHT HOT HOLDING UNITS, AND 2 OVENS AND 1 FLAT TOP)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN FRONT OFFICE.
  19. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING VENT OVER HANDSINK (DUSTY), CLEAN CEILING ABOVE OVENS (FOOD SPLASHES) REPLACE CEILING TILES IN LUNCHROOOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN LUNCHROOM, AND FRONT HALLWAY.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR CHEST FREEZER DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR RIGHT DOOR NEAR KITCHEN. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND OUTLET UNDER DRYER IN BOYS 3RD FLOOR WASHROOM AND ALONG NORTH WALL IN GYM. SEAL HOLE IN WALL AROUND OUTLET IN MDF ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLOSET IN PRE-K ROOM, 2ND FLOOR BOOK ROOMS, JANITOR STORAGE AREAS, ETC TO PREVENT PEST HARBORAGE. STORE STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE PAN FROM EXPOSED SINK. CLEAN ROLLING CART IN MECHANICAL STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL FOOD OFF FLOOR IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR SIDES OF GYM DOORS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE PRE-K STORAGE CLOSET. STORE ITEMS OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  22. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN 3RD FLOOR GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TOILETS AND URINALS IN GIRLS AND BOYS WASHROOMS AND INCREASE WATER PRESSURE ON WASHBOWLS. INCREASE PRESSURE ON WATER FOUNTAINS.
  23. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPONGS SCATTERED ON FLOOR UNDER SHELVES ALONG WALLS AND IN SOUTHEAST CORNER IN KITCHEN, 8 MICE DROPPINGS ON BOTTOM SHELF IN NORTHEAST CORNER UNDER CUTTING EQUIPMENT AND ALONG EAST WALL NEAR BOXES IN 2ND FLOOR UTILITY ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED COVER ON CHEST FREEZER IN KITCHEN. REMOVE MILK CRATES OFF FLOOR IN KITCHEN AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL TREATMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN 2ND FLOOR REAR UTILITY ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL OPENING IN FLOOR AROUND PIPE FITTING UNDER SHELVES IN KITCHEN. FLOORS NEED CLEANING UNDER ALL SHELVES IN KITCHEN ALONG WALLS AND IN ALL CORNERS IN ALL JANITOR CLOSETS, 2ND FLOOR UTILITY ROOM, MDF ROOM, ELECTRICAL ROOM AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER ALL SINKS AND ABOVE URINALS/TOILETS IN ALL GIRLS AND BOYS WASHROOMS, AROUND OUTLETS IN ALL WASHROOMS AND PRE-K ROOM. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, FIXTURES ETC, WHERE WALLS AND CEILINGS MEET IN ALL AREAS(WASHROOM, STORAGE, ETC). STORE ALL STOCK AWAY FROM WALLS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL. REPAIR ALL ROOF LEAKS AND REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS (LUNCHROOM, HALLWAYS, ETC). SEAL OPENINGS OUTSIDE IN BRICK WALL NEAR FRONT ENTRANCE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR TOILETS AND URINALS IN GIRLS AND BOYS WASHROOMS AND INCREASE WATER PRESSURE ON WASHBOWLS. INCREASE PRESSURE ON WATER FOUNTAINS.

Établissements inspectés à proximité

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