GE RESEARCH CENTER

1 RESEARCH CIRCLE, SCHENECTADY, NY 12309 · Restaurant (Restaurant)

35 inspections

1. Contrôle8 avr. 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
2. Contrôle15 juill. 2025

   5 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle23 mars 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. Contrôle17 oct. 2019

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. Contrôle29 mars 2019

   4 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. Contrôle3 oct. 2018

   0 infraction

7. Contrôle5 déc. 2017

   0 infraction

8. Contrôle26 mai 2017

   0 infraction

9. Contrôle14 déc. 2016

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. Contrôle21 déc. 2015

    0 infraction

11. Contrôle20 déc. 2013

    0 infraction

12. Contrôle11 déc. 2012

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. Contrôle28 nov. 2011

    0 infraction

14. Contrôle20 avr. 2011

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. Réinspection14 déc. 2010

    0 infraction

16. Contrôle14 déc. 2010

    0 infraction

17. Contrôle12 nov. 2010

    0 infraction

18. Contrôle2 nov. 2009

    0 infraction

19. Contrôle19 févr. 2009

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
      • Critical Violation
20. Contrôle11 juin 2008

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
21. Contrôle19 déc. 2007

    0 infraction

22. Contrôle8 mars 2007

    0 infraction

23. Contrôle26 sept. 2006

    0 infraction

24. Contrôle21 févr. 2006

    0 infraction

25. Contrôle16 nov. 2005

    0 infraction

26. Contrôle10 juin 2005

    0 infraction

27. Contrôle22 déc. 2004

    0 infraction

28. Contrôle29 juin 2004

    0 infraction

29. Contrôle18 mars 2003

    0 infraction

30. Contrôle11 juin 2002

    0 infraction

31. Contrôle26 sept. 2001

    0 infraction

32. Contrôle17 nov. 2000

    0 infraction

33. Contrôle10 avr. 2000

    0 infraction

34. Contrôle30 déc. 1999

    0 infraction

35. Contrôle15 juin 1999

    0 infraction