GE RESEARCH CENTER

1 RESEARCH CIRCLE, SCHENECTADY, NY 12309 · Restaurant (Restaurant)

35 inspections

1. InspectionApr 8, 2026

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
2. InspectionJul 15, 2025

   5 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. InspectionMar 23, 2022

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. InspectionOct 17, 2019

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
5. InspectionMar 29, 2019

   4 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
6. InspectionOct 3, 2018

   0 infractions

7. InspectionDec 5, 2017

   0 infractions

8. InspectionMay 26, 2017

   0 infractions

9. InspectionDec 14, 2016

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
10. InspectionDec 21, 2015

    0 infractions

11. InspectionDec 20, 2013

    0 infractions

12. InspectionDec 11, 2012

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionNov 28, 2011

    0 infractions

14. InspectionApr 20, 2011

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
15. Re-InspectionDec 14, 2010

    0 infractions

16. InspectionDec 14, 2010

    0 infractions

17. InspectionNov 12, 2010

    0 infractions

18. InspectionNov 2, 2009

    0 infractions

19. InspectionFeb 19, 2009

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1G: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
      • Critical Violation
20. InspectionJun 11, 2008

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
21. InspectionDec 19, 2007

    0 infractions

22. InspectionMar 8, 2007

    0 infractions

23. InspectionSep 26, 2006

    0 infractions

24. InspectionFeb 21, 2006

    0 infractions

25. InspectionNov 16, 2005

    0 infractions

26. InspectionJun 10, 2005

    0 infractions

27. InspectionDec 22, 2004

    0 infractions

28. InspectionJun 29, 2004

    0 infractions

29. InspectionMar 18, 2003

    0 infractions

30. InspectionJun 11, 2002

    0 infractions

31. InspectionSep 26, 2001

    0 infractions

32. InspectionNov 17, 2000

    0 infractions

33. InspectionApr 10, 2000

    0 infractions

34. InspectionDec 30, 1999

    0 infractions

35. InspectionJun 15, 1999

    0 infractions