GENESEE SHELL & MINI MART

3611 S GENESEE ST, Seattle, WA 98118 · Restaurant (Seating 0-12)

53 inspections

1. Return Inspection1 oct. 2025

   0 infraction

2. Routine Inspection/Field Review26 sept. 2025

   3 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field Review24 mars 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - Field18 nov. 2024

   0 infraction

5. Routine Inspection/Field Review5 juill. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review1 mars 2024

   0 infraction

7. Routine Inspection/Field Review23 oct. 2023

   0 infraction

8. Consultation/Education - Field26 mai 2023

   0 infraction

9. Routine Inspection/Field Review19 janv. 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Consultation/Education - Field2 mai 2022

    0 infraction

11. Consultation/Education - Field25 avr. 2022

    0 infraction

12. Routine Inspection/Field Review22 avr. 2022

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review19 janv. 2022

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review27 juill. 2021

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0700 - Food obtained from approved source
      • RED
15. Routine Inspection/Field Review9 mars 2020

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field Review23 juill. 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review24 mai 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
18. Consultation/Education - Field13 févr. 2019

    0 infraction

19. Routine Inspection/Field Review29 août 2018

    0 infraction

20. Routine Inspection/Field Review1 mai 2018

    0 infraction

21. Consultation/Education - Field25 janv. 2018

    0 infraction

22. Consultation/Education - Field23 oct. 2017

    0 infraction

23. Routine Inspection/Field Review24 avr. 2017

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field19 août 2016

    0 infraction

25. Routine Inspection/Field Review11 avr. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Consultation/Education - Field5 nov. 2015

    0 infraction

27. Routine Inspection/Field Review17 avr. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
28. Consultation/Education - Field2 déc. 2014

    0 infraction

29. Routine Inspection/Field Review12 juin 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
30. Routine Inspection/Field Review3 mars 2014

    0 infraction

31. Consultation/Education - Field11 déc. 2013

    0 infraction

32. Routine Inspection/Field Review23 août 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review19 avr. 2013

    0 infraction

34. Consultation/Education - Field17 déc. 2012

    0 infraction

35. Routine Inspection/Field Review8 août 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
36. Routine Inspection/Field Review3 avr. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Consultation/Education - Field8 déc. 2011

    0 infraction

38. Routine Inspection/Field Review13 juill. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review25 mars 2011

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
40. Routine Inspection/Field Review7 déc. 2010

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - Field10 mai 2010

    0 infraction

42. Routine Inspection/Field Review12 févr. 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
43. Routine Inspection/Field Review30 nov. 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
44. Consultation/Education - Field11 mai 2009

    0 infraction

45. Routine Inspection/Field Review6 févr. 2009

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
46. Routine Inspection/Field Review28 oct. 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Consultation/Education - Field12 mai 2008

    0 infraction

48. Routine Inspection/Field Review6 mars 2008

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Toxic substances properly identified,...
      • RED
49. Routine Inspection/Field Review27 sept. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Consultation/Education - Field25 juin 2007

    0 infraction

51. Routine Inspection/Field Review27 févr. 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
52. Consultation/Education - Field15 sept. 2006

    0 infraction

53. Routine Inspection/Field Review4 avr. 2006

    0 infraction