Gifford Barn

29 BEVIS ROAD, SCHAGHTICOKE, NY 12154 · Restaurant (Restaurant)

20 inspections

Contrôle29 août 2025
0 infraction
Contrôle26 sept. 2024
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle13 sept. 2023
0 infraction
Contrôle23 nov. 2022
0 infraction
Contrôle5 oct. 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle25 oct. 2019
0 infraction
Contrôle12 oct. 2018
0 infraction
Contrôle4 nov. 2016
0 infraction
Contrôle23 oct. 2015
0 infraction
Contrôle28 oct. 2014
0 infraction
Contrôle30 oct. 2013
0 infraction
Contrôle15 oct. 2012
0 infraction
Contrôle25 oct. 2011
0 infraction
Contrôle15 oct. 2010
0 infraction
Contrôle22 oct. 2009
0 infraction
Contrôle2 oct. 2008
0 infraction
Contrôle9 oct. 2007
0 infraction
Contrôle18 oct. 2006
3 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle19 juill. 2006
0 infraction
Contrôle30 sept. 2005
0 infraction