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GILT BAR/ DOUGHNUT VAULT/ CICCIO MIO

226-230 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

GILT BAR/ DOUGHNUT VAULT/ CICCIO MIO a été inspecté 14 fois par Chicago Department of Public Health depuis le 22 février 2018. La dernière inspection, le 10 mars 2026, a relevé 6 infractions.

4 des 14 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 10 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 4 mars 2025. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 mai 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 3 août 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 9 mai 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS PASTA WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASHBOWL SINK IN TOILET ROOM LOCATED IN "CICCIO MIO" SECTION MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 64.8F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS AT PROPER TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SOAP AND HANDWASHING SIGNAGE AT 3 COMPARTMENT SINK LOCATED IN "CICCIO MIO" BAR. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDS AT ONLY HANDWASHING SINKS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED "CICCIO MIO" COFFEE STATION. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOAP PUMP TUBE DOES NOT REACH TO BOTTOM OF SOAP BOTTLE AT HANDWASHING SINK LOCATED AT BAR IN "GILT BAR" AREA. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. Réinspection des toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.113: OBSERVED DAMAGED DATA PLATE ON LARGE LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
  3. Toiles

    7 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED FRESH MUSSELS IN CONTAINER IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINER. CORRECTED ON SITE CONTAINER OF FRESH MUSSELS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $38 AND WEIGHING 8LBS. OBSERVED MULTIPLE SHELLSTOCK TAGS FROM DECEMBER 2024, JANUARY, FEBRUARY AND MARCH 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED GRAY MOLDLIKE SUBSTANCE ON UPPER AREA OF SHIELD OF ICE MACHINE IN SMALL ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 10PPM CHLORINE. CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON SMALL LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED DAMAGED DATA PLATE ON LARGE LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING RIGHT FAUCET OF THREE COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING RIGHT FAUCET AT THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM NEAR DOUGHNUT VAULT. INSTRUCTED TO PROVIDED A COVERED RECEPTACLE FOR ALL GENDER WHEEL CHAIR ACCESSIBLE WASHROOM NEAR DOUGHNUT VAULT FOR SANITARY PRODUCTS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2594271 DATED 05/09/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED OPENING IN BETWEEN WESTSIDE REAR EXIT DOUBLE DOOR AT BASE LEADING FROM FIRST FLOOR KITCHEN. OBSERVED GAP ALONG BASE OF GARAGE LIKE EXTERIOR DOOR ON SOUTHSIDE OF FACILITY(GILT BAR ENTRANCE). OBSERVED OPENINGS ALONG BASE OF SOUTHSIDE ENTRANCE DOOR(CICCIO MIO ENTRANCE) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED NO COVERED RECEPTACLE IN BASEMENT ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN BASEMENT ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
  4. Non-inspection

    0 infraction

  5. Toiles

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BEIGE MOLDLIKE SUBSTANCE ON BASE OF SHIELD OF ICE MACHINE IN SMALL EASTSIDE ROOM OF BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELD IN ICE MACHINE AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE ON MENU STATING ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING IN BETWEEN WESTSIDE REAR EXIT DOUBLE DOOR AT BASE LEADING FROM FIRST FLOOR KITCHEN. OBSERVED GAP ALONG BASE OF GARAGE LIKE EXTERIOR DOOR ON SOUTHSIDE OF FACILITY(GILT BAR ENTRANCE). OBSERVED OPENINGS ALONG BASE OF SOUTHSIDE ENTRANCE DOOR(CICCIO MIO ENTRANCE) INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILDUP ON POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK. INSTRUCTED TO CLEAN POTATO CUTTER IN BASEMENT NEAR 4 COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND LEAKING FROM COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP AREA OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS). INSTRUCTED TO REPAIR WESTSIDE FAUCET OF THREE COMPARTMENT SINK ON FIRST FLOOR IN DISHWASHING AREA AND COLD WATER KNOB OF EASTSIDE HANDWASHING SINK IN PREP OF FIRST FLOOR KITCHEN(NEAR COLD HOLDING UNITS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL BACKFLOW PRVENTION DEVICES ON COFFEE MACHINE AND HOT WATER MACHINE IN FIRST FLOOR KITCHEN SO THAT IT SHALL LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BASEMENT ALL GENDER EMPLOYEE WASHROOM AND BASEMENT WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP ON FILTERS OF HOOD IN BASEMENT. INSTRUCTED TO CLEAN FILTERS IN HOOD IN BASEMENT.
  6. Non-inspection

    0 infraction

  7. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINKS IN THE BARS, EMPLOYEE RESTROOM, AND DOUGHNUT HANDSINK USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXTERIOR SIDE EXIT DOOR NEAR BAR HAS AN OPENED GAP ON BOTTOM CORNER OF DOOR WHICH ALLOWS FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD STORAGE CONTAINERS STORED ON THE FLOOR IN THE BASEMENT KITCHEN & DISH AREA. ITEMS MUST BE 6 INCHES ABOVE THE FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CRATES USED AS STORAGE AND ELEVATION FOR FOOD STORAGE CONTAINERS SCATTERED THROUGHOUT THE FACILITY. FACILITY MUST REPLACE WITH A SMOOTH, EASILY CLEANABLE (AROUND AND UNDERNEATH), DURABLE, AND NON-ABSORBENT CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT FOUND ON ESPRESSO MACHINE AND COFFEE MACHINES IN MAIN KITCHEN. FACILITY MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT STORAGE AREA NEAR EMPLOYEE LOCKERS. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
  8. Plainte

    0 infraction

  9. Empoisonnement alimentaire présumé

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASHING SIGNS AT BOTH EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • FOUND MUSSELS IN WALK IN COOLER WITHOUT SHELLSTOCK TAG. MANAGER DISCARDED AND DENATURED THE PRODUCT. APPROXIMATELY 25 LBS, $125. INSTRUCTED TO MAINTAIN TAGS DURING STORAGE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND VODKA SAUCE IN WALK IN COOLER AT IMPROPER TEMPERATURE (48.5F). MANAGER DISCARDED AND DENATURED PRODUCT DURING INSPECTION. APPROXIMAELY 10 LBS, $100. INSTRUCTED TO HOLD COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES STORED ON FLOOR IN LOWER LEVEL PREP AREA. INSTRUCTED TO ELEVATE AND MAINTAIN.
  10. Réinspection des toiles

    0 infraction

  11. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BAR LOCATED IN GILT BAR AND AT ESPRESSO PREP AREA IN CICCIO MIO. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE DOWNSTAIRS EMPLOYEE RESTROOM AND DOWNSTAIRS FEMALE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2401593 DATED 9/24/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  12. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN UPSTAIRS PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND RE-CAULK.
  13. Toiles

    4 infractions

    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • SEE VIOL #32
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED VACUUM PACKAGED MEATS IN REACH-IN FREEZER WITHOUT OBTAINING DOCUMENTATION FOR A VARIANCE TO DO SUCH PROCESS, VACUUM PACKAGING MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SEVERAL BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT.. ) INSTRUCTED TO LABEL.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • SMALL DELI CUPS NOT AIR DRIED AFTER WASHING AND STICKERS NOT REMOVED DURING WASHING PROCESS, INSTRUCTED TO AIR DRY AND CLEAN PROPERLY.
  14. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HAND SINK AT OLD MONEY ESPRESSO BAR IMPROPERLY SET UP TO PREVENT SPLASHING INTO FOOD/UTENSIL STORAGE FEATURES WHICH ARE DIRECTLY ADJACENT TO THE SINK. MUST PROVIDE ADEQUATE PROTECTION FROM SPLASHING INTO DIPPER WELL AND FOOD/UTENSIL STORAGE RACK BY USING SPLASH GUARDS, RELOCATING STORAGE FEATURES, OR OTHER MEANS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AT OLD MONEY ESPRESSO BAR, OBSERVED NO BACKFLOW PREVENTION DEVICES ON HOT WATER DISPENSER OR ESPRESSO MACHINE. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES, THAT ARE VISIBLE FOR INSPECTION.

Établissements inspectés à proximité

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