Habanero

222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654 · Restaurant

21 inspections

1. Toiles18 févr. 2026

   4 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER INSIDE REAR PREP COOLER. MANAGEMENT PROVIDED THERMOMETER DURING INSPECTION. INSTRUCTED TO MAINTAIN THERMOMETERS IN ALL COOLERS CONTAINING TCS ITEMS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED CONTAINERS OF BULK ITEMS SUCH AS RICE AND BEANS NOT LABELLED. INSTRUCTED TO LABEL WITH COMMON NAME.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611931 DATED 2/7/2025: #57 "OBSERVED NO FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS." #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2611931 DATED 2/7/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2. Toiles7 févr. 2025

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE POSTED IN MEN OR WOMEN'S WASHROOMS USED BY EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING GROUT IN BETWEEN TILES IN FRONT AND MIDDLE PREP AREAS OF FACILITY. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREAS IN FRONT OF COLD HOLDING UNIT AND MIDDLE PREP AREA BETWEEN COLD HOLDING UNIT, THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED FACILITY TO REGROUT IN BETWEEN FLOOR TILES THROUGHOUT FACILITY AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED NON WORKING LEFT LIGHT IN HOOD. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LEFT LIGHT IN HOOD TO INCREASE LIGHT INTENSITY.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
3. Toiles12 juin 2024

   6 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR LINE COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING: EGG AT 45.1F, SAUSAGE AT 48.1F, BEEF AT 50.2F. INSTRUCTED TO DENATURE AND DISCARD FOOD AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL FOODS HELD AT IMPROPER TEMPERATURES ON-SITE. APPROXIMATELY 30 LBS. VALUED APPROXIMATELY $75.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE REAR LINE COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING OF TCS FOODS WITH INTERNAL AMBIENT AIR TEMPERATURE OF 49.2F. OBSERVED FRONT REACH-IN COOLER AT IMPROPER TEMPERATURE FOR COLD HOLDING, PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND REMOVED TCS FOODS PRIOR TO INSPECTION. INSTRUCTED TO REMOVE TCS FOOD ITEMS AND CEASE USE OF REAR LINE COOLER TO STORE TCS FOOD ITEMS. PERSON-IN-CHARGE REMOVED ALL TCS FOOD FROM REAR LINE COOLER AT TIME OF INSPECTION. TAGGED REAR LINE AND FRONT REACH-IN COOLERS FOR INSPECTION ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED IN-USE KNIFE STORED IN-BETWEEN COUNTER EQUIPMENT AT THE REAR PREP LINE. INSTRUCTED TO REMOVE KNIFE FROM BETWEEN EQUIPMENT AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND STORAGE EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALUMINUM FOIL FROM NONFOOD-CONTACT SURFACES AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF REAR LINE COOLER TO BE SOILED WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GAPS BETWEEN TILES ON FLOOR OF FACILITY SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
4. Toiles6 déc. 2023

   1 infraction

   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • Improper cooling method for cooked black beans, beans container covered tightly during cooling down, instructed to cover loosely to facilitate cooling down process.
5. Toiles19 oct. 2022

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF FOOD DEBRIS ON FLOOR IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
6. Toiles3 mai 2021

   6 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEE PREPARING FOOD AT HOT FOOD LINE WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • MUST REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDWASHING SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN LOOSE FOOD DEBRI FROM FLOORS IN FRONT PREP AND REAR DISH AREAS, INSTRUCTED TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST RE-GROUT FLOOR IN FRONT OF 3-COMP SINK AND THROUGHOUT REAR PREP/STORAGE ARA, INSTRUCTED TO MAINTAIN.
7. Toiles5 août 2020

   5 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED THE FOLLOWING TCS ITEMS MAINTAINED AT IMPROPER TEMPERATURE IN BOTH FRONT COLD-HOLD UNIT AND IN REAR 2 DOOR COOLER: IN FRONT COLD-HOLD UNIT GUACAMOLE AT 51.4F AND PICO DE GALLO AT 54.5F AND IN THE REAR 2 DOOR COOLER CHICKEN BREASTS AT 52.6F, SALSA AT 48.6F, AND UNCOOKED BACON AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED 2 COOLERS CONTAINING TCS ITEMS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE: COLD-HOLD UNIT IN FRONT PREP AREA CONTAINING TCS ITEMS SUCH AS GUACAMOLE AND PICO DE GALLO MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.0F AND A 2 DOOR COOLER LOCATED IN REAR STORAGE AREA CONTAINING TCS ITEMS SUCH AS CHICKEN, SALSA, AND BACON MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 46.1F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARD OPPOSITE 3 COMPARTMENT SINK COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DIRTY GASKET ON PREP COOLER LOCATED IN FRONT MAIN LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR OF FACILITY. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
8. Plainte22 juill. 2019

   2 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • LARGE CONTAINERS OF SLASA IN DOUBLE DOOR COOLER NOT LABELED, INSTRUCTED TO LABEL ALL TCS FOODS THAT IS HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • BULK-FOOD CONTAINERS ( SALT ) AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL.
9. Réinspection des toiles17 janv. 2019

   2 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE, INSTRUCTE POUR OBTENIR
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
10. Toiles3 janv. 2019

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER AT 3-COMP SINK, WATER TEMP AT 78F, INSTRUCTED MANAGER TO PROVIDE 110F MINIMUM WATER TEMPERATURE AT WASH SINK. PRIORITY FOUNDATION VIOL 7-38-030 (C)
11. Toiles23 janv. 2018

    0 infraction

12. Toiles6 janv. 2017

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOWEL BEING USED AS SHELF LINER. OBSERVED CARDBOARDS BEING USED AS SHELF LINER. NO POUROUS MATERIAL CAN BE USED AND ALL SURFACES MUST BE NON POROUS SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DARK GROOVES IN CUTTING BOARDS IN MAIN PREP AREA. ALL CUTTING BOARDS MUST BE CLEANED AND SANITIZED SO THAT ALL DARK GROOVES ARE REMOVED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARDS MUST BE REPLACED.
13. Toiles6 janv. 2017

    0 infraction

14. Toiles4 mars 2016

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS (RICE, BEANS) NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT DISCOLORATION ON SODA MACHINE ICE MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 1-COMPARTMENT SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • DIGITAL METAL STEM THERMOMETER OUT OF BATTERIES. INSTRUCTED MANAGER TO PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
15. Toiles19 févr. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE PREP COOLER IN THE FRONT SERVING AREA AND PREP COOLER IN THE REAR PREP AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLES THRU-OUT THE WALLS ABOVE THE 3 COMPARTMEMT SINK. MUST SEAL ALL HOLES AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
16. Toiles18 sept. 2014

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, USE BY OR PREPARED BY DATE, INCLUDING BULK ITEMS.
17. Toiles19 déc. 2013

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT DISH WAHING AREA FLOOR TILES, TRAPPING WASTE WATER AND FOOD DEBRIS, INSTRUCTE TO GROUT TILES AND MAINTAIN.
18. Toiles7 janv. 2013

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOOD STRAINER IN POOR REPAIR, WIRES STICKING OUT, INSTRUCTED TO DISCARD AND USE ONLY SOUND EQUIPMENT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOAP DISPESER INSTALLED ABOVE PREP SINK, INSTRUCTED TO REMOVE.
19. Toiles12 déc. 2012

    0 infraction

20. Toiles10 janv. 2012

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED UNHYGIENIC FOOD PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE USE A COMMON TOWEL TO DRY THEIR HANDS INSTEAD OF A PAPER TOWEL FROM THE DISPENSER. ALSO OBSERVED FOOD HANDLING EMPLOYEES FAIL TO WASH THEIR HANDS AFTER CHANGING GLOVES. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
21. Toiles26 nov. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL AT STORAGE AREA ACROSS FROM STAND UP REACH IN COOLERS. MUST SEAL ALL HOLES IN WALL.