Habanero

222 W MERCHANDISE MART PLZ, CHICAGO, IL 60654 · Restaurant

21 inspections

1. Canvass18 févr. 2026

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMETER INSIDE REAR PREP COOLER. MANAGEMENT PROVIDED THERMOMETER DURING INSPECTION. INSTRUCTED TO MAINTAIN THERMOMETERS IN ALL COOLERS CONTAINING TCS ITEMS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED CONTAINERS OF BULK ITEMS SUCH AS RICE AND BEANS NOT LABELLED. INSTRUCTED TO LABEL WITH COMMON NAME.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611931 DATED 2/7/2025: #57 "OBSERVED NO FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS." #58 "OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2611931 DATED 2/7/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
2. Canvass7 févr. 2025

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE POSTED IN MEN OR WOMEN'S WASHROOMS USED BY EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT IN BETWEEN TILES IN FRONT AND MIDDLE PREP AREAS OF FACILITY. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREAS IN FRONT OF COLD HOLDING UNIT AND MIDDLE PREP AREA BETWEEN COLD HOLDING UNIT, THREE COMPARTMENT SINK AND PREP TABLE. INSTRUCTED FACILITY TO REGROUT IN BETWEEN FLOOR TILES THROUGHOUT FACILITY AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON WORKING LEFT LIGHT IN HOOD. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LEFT LIGHT IN HOOD TO INCREASE LIGHT INTENSITY.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
3. Canvass12 juin 2024

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE REAR LINE COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING: EGG AT 45.1F, SAUSAGE AT 48.1F, BEEF AT 50.2F. INSTRUCTED TO DENATURE AND DISCARD FOOD AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL FOODS HELD AT IMPROPER TEMPERATURES ON-SITE. APPROXIMATELY 30 LBS. VALUED APPROXIMATELY $75.00 DISCARDED ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE REAR LINE COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING OF TCS FOODS WITH INTERNAL AMBIENT AIR TEMPERATURE OF 49.2F. OBSERVED FRONT REACH-IN COOLER AT IMPROPER TEMPERATURE FOR COLD HOLDING, PERSON-IN-CHARGE AWARE OF COOLER IN POOR REPAIR AND REMOVED TCS FOODS PRIOR TO INSPECTION. INSTRUCTED TO REMOVE TCS FOOD ITEMS AND CEASE USE OF REAR LINE COOLER TO STORE TCS FOOD ITEMS. PERSON-IN-CHARGE REMOVED ALL TCS FOOD FROM REAR LINE COOLER AT TIME OF INSPECTION. TAGGED REAR LINE AND FRONT REACH-IN COOLERS FOR INSPECTION ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED IN-USE KNIFE STORED IN-BETWEEN COUNTER EQUIPMENT AT THE REAR PREP LINE. INSTRUCTED TO REMOVE KNIFE FROM BETWEEN EQUIPMENT AND STORE IN-USE UTENSILS ON A CLEAN, SANITIZED SURFACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING AND STORAGE EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALUMINUM FOIL FROM NONFOOD-CONTACT SURFACES AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH AND EASILY-CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED NONFOOD-CONTACT SURFACES (INTERIOR CAVITY) OF REAR LINE COOLER TO BE SOILED WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GAPS BETWEEN TILES ON FLOOR OF FACILITY SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
4. Canvass6 déc. 2023

   1 infraction

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • Improper cooling method for cooked black beans, beans container covered tightly during cooling down, instructed to cover loosely to facilitate cooling down process.
5. Canvass19 oct. 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF FOOD DEBRIS ON FLOOR IN FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD HANDLERS MUST COMPLETE TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
6. Canvass3 mai 2021

   6 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; RICE, SUGAR, ETC., WHEN FOOD IS REMOVED FROM ORGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED EMPLOYEE PREPARING FOOD AT HOT FOOD LINE WITHOUT A HAIR RESTRAINT, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDWASHING SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN LOOSE FOOD DEBRI FROM FLOORS IN FRONT PREP AND REAR DISH AREAS, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST RE-GROUT FLOOR IN FRONT OF 3-COMP SINK AND THROUGHOUT REAR PREP/STORAGE ARA, INSTRUCTED TO MAINTAIN.
7. Canvass5 août 2020

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS ITEMS MAINTAINED AT IMPROPER TEMPERATURE IN BOTH FRONT COLD-HOLD UNIT AND IN REAR 2 DOOR COOLER: IN FRONT COLD-HOLD UNIT GUACAMOLE AT 51.4F AND PICO DE GALLO AT 54.5F AND IN THE REAR 2 DOOR COOLER CHICKEN BREASTS AT 52.6F, SALSA AT 48.6F, AND UNCOOKED BACON AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2 COOLERS CONTAINING TCS ITEMS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE: COLD-HOLD UNIT IN FRONT PREP AREA CONTAINING TCS ITEMS SUCH AS GUACAMOLE AND PICO DE GALLO MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 51.0F AND A 2 DOOR COOLER LOCATED IN REAR STORAGE AREA CONTAINING TCS ITEMS SUCH AS CHICKEN, SALSA, AND BACON MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 46.1F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARD OPPOSITE 3 COMPARTMENT SINK COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DIRTY GASKET ON PREP COOLER LOCATED IN FRONT MAIN LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR OF FACILITY. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.
8. Plainte22 juill. 2019

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • LARGE CONTAINERS OF SLASA IN DOUBLE DOOR COOLER NOT LABELED, INSTRUCTED TO LABEL ALL TCS FOODS THAT IS HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK-FOOD CONTAINERS ( SALT ) AND SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL.
9. Canvass Re-Inspection17 janv. 2019

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN
10. Canvass3 janv. 2019

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER AT 3-COMP SINK, WATER TEMP AT 78F, INSTRUCTED MANAGER TO PROVIDE 110F MINIMUM WATER TEMPERATURE AT WASH SINK. PRIORITY FOUNDATION VIOL 7-38-030 (C)
11. Canvass23 janv. 2018

    0 infraction

12. Canvass6 janv. 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TOWEL BEING USED AS SHELF LINER. OBSERVED CARDBOARDS BEING USED AS SHELF LINER. NO POUROUS MATERIAL CAN BE USED AND ALL SURFACES MUST BE NON POROUS SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DARK GROOVES IN CUTTING BOARDS IN MAIN PREP AREA. ALL CUTTING BOARDS MUST BE CLEANED AND SANITIZED SO THAT ALL DARK GROOVES ARE REMOVED. IF DARK GROOVES CAN NOT BE REMOVED CUTTING BOARDS MUST BE REPLACED.
13. Canvass6 janv. 2017

    0 infraction

14. Canvass4 mars 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK CONTAINERS (RICE, BEANS) NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT DISCOLORATION ON SODA MACHINE ICE MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE/ICE CHUTE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1-COMPARTMENT SINK DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • DIGITAL METAL STEM THERMOMETER OUT OF BATTERIES. INSTRUCTED MANAGER TO PROVIDE/CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
15. Canvass19 févr. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK(WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INSIDE BOTTOM SHELVE OF THE PREP COOLER IN THE FRONT SERVING AREA AND PREP COOLER IN THE REAR PREP AREA AND MAINTAIN. MUST CLEAN IN DETAIL THE MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES THRU-OUT THE WALLS ABOVE THE 3 COMPARTMEMT SINK. MUST SEAL ALL HOLES AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.
16. Canvass18 sept. 2014

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, USE BY OR PREPARED BY DATE, INCLUDING BULK ITEMS.
17. Canvass19 déc. 2013

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT AT DISH WAHING AREA FLOOR TILES, TRAPPING WASTE WATER AND FOOD DEBRIS, INSTRUCTE TO GROUT TILES AND MAINTAIN.
18. Canvass7 janv. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD STRAINER IN POOR REPAIR, WIRES STICKING OUT, INSTRUCTED TO DISCARD AND USE ONLY SOUND EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOAP DISPESER INSTALLED ABOVE PREP SINK, INSTRUCTED TO REMOVE.
19. Canvass12 déc. 2012

    0 infraction

20. Canvass10 janv. 2012

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED UNHYGIENIC FOOD PRACTICES BY FOOD HANDLING EMPLOYEES. OBSERVED A FOOD HANDLING EMPLOYEE USE A COMMON TOWEL TO DRY THEIR HANDS INSTEAD OF A PAPER TOWEL FROM THE DISPENSER. ALSO OBSERVED FOOD HANDLING EMPLOYEES FAIL TO WASH THEIR HANDS AFTER CHANGING GLOVES. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REGROUT THE FLOOR TILES IN THE DISHWASH AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL PREP COOLERS.
21. Canvass26 nov. 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL AT STORAGE AREA ACROSS FROM STAND UP REACH IN COOLERS. MUST SEAL ALL HOLES IN WALL.