GIOVANNI'S PIZZA

7004 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

14 inspections

1. Canvass10 févr. 2026

   0 infraction

2. Non-Inspection17 déc. 2024

   0 infraction

3. Non-Inspection6 déc. 2023

   0 infraction

4. Canvass11 déc. 2019

   8 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST INSTALL A SPLASH GUARD IN BETWEEN THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE INTERIOR OF THE MICROWAVES, STORAGE SHELVES AND WIRE STORAGE RACKS ABOVE THE PIZZA PREP COOLER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST ATTACH THE SELF-CLOSING DOOR DEVICE TO THE WASHROOM DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE DUST AND GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
5. Canvass9 déc. 2019

   0 infraction

6. Canvass27 sept. 2017

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Must provide splash guard between 3 compartment sink and exposed hand sink.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • Reach in cooler shelving, and exhaust fan not clean, need detailed cleaning(crevices). Prep table lower shelving not clean need detailed cleaning(crevices).
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Broken floor tile by front door shall be repaired/replaced.
7. Canvass8 sept. 2017

   0 infraction

8. Canvass30 mai 2017

   0 infraction

9. Canvass10 mai 2017

   0 infraction

10. Canvass8 nov. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE WORN OUT RUBBER GASKET AROUND 2 DOOR REACH IN COOLER IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION ALONG THE WALLAS AND IN ALL CORNERS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
11. Canvass10 déc. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPAIR OR REPLACE WORN OUT RUBBER GASKET AROUND 2 DOOR REACH IN COOLER IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND FOOD DEBRIS ACCUMULATION ALONG THE WALLAS AND IN ALL CORNERS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
12. Canvass16 oct. 2015

    0 infraction

13. Canvass12 déc. 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING ITEMS IN NEED FOR FURTHER CLEANING TO REMOVE FOOD DEBRIS/DUST INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,PREP AREA SHELVINGS,PIZZA BOARDS,HOOD/FILTERS ABOVE THE PIZZA OVEN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BENEATH THE PIZZA OVEN IS DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB ABOVE THE FOOD PREP TABLE IS NOT SHIELDED.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
14. Canvass4 déc. 2014

    0 infraction