EL TACONAZO LA FIESTA

7146 W DIVERSEY AVE, CHICAGO, IL 60707 · Restaurant

25 inspections

1. Toiles27 févr. 2024

   0 infraction

2. Réinspection de la plainte28 févr. 2023

   3 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-307.11--OBSERVED PACKAGED FOOD STORAGE ITEMS, PACKAGED CUPS, TO GO CONTAINERS AND UTENSILS IN BOXED TRUCK BEHIND ESTABLISHMENT. INSTRUCTED TO STORE ITEMS INSIDE LICENSED FACILITY TO PROTECT ITEMS FROM SOURCES OF CONTAMINATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13-- MUST CLEAN EXCESSIVE GREASE FROM UNDER GRILL AT MAIN PREP LINE. MUST CLEAN HEAVY GREASE BUILD UP FROM INSIDE OF COOKING FRYER.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-204.11--MUST CLEAN HEAVY GREASE BUILD UP AT VENTILATION HOOD TO PREVENT GREASE SPILLS ONTO FOOD.
3. Plainte21 févr. 2023

   8 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED PIPE WITH RUNNING WATER CONNECTED TO ICE MACHINE WHICH WAS PLACED IN HAND WASHING SINK IN DISHWASHING AREA. HAND WASHING SINK MUST BE ONLY USED FOR HAND WASHING AND MUST BE ACCESSIBLE AT ALL TIMES. MUST REMOVE PIPE FROM HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN MEN'S BATHROOM. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED RAW SHRIMP AT IMPROPER COLD HOLDING TEMPERATURE AT 63.1F SITTING OUT ON SHELF. ALSO OBSERVED SHREDDED QUESO CHEESE AT 44.9F AND SLICED TOMATOES AT 43.8F IN REFRIGERATOR. TCS FOODS MUST BE HELD AT 41.0F OR BELOW. FOOD VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED PACKAGED FOOD STORAGE ITEMS, PACKAGED CUPS, TO GO CONTAINERS AND UTENSILS IN BOXED TRUCK BEHIND ESTABLISHMENT. INSTRUCTED TO STORE ITEMS INSIDE LICENSED FACILITY TO PROTECT ITEMS FROM SOURCES OF CONTAMINATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN EXCESSIVE GREASE FROM UNDER GRILL AT MAIN PREP LINE. MUST CLEAN HEAVY GREASE BUILD UP FROM INSIDE OF COOKING FRYER.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN HEAVY GREASE BUILD UP AT VENTILATION HOOD TO PREVENT GREASE SPILLS ONTO FOOD.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
4. Réinspection des toiles25 oct. 2022

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND HEAVY DIRT AND OLD FOOD DEBRIS INSIDE THE MICROWAVE IN THE FRONT PREP AREA, ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER, AND ON THE EXTERIOR OF THE KNIFE BOX IN THE REAR PREP AREA. MUST DETAIL CLEAN SAID ITEMS AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM 4/23/2021 REPORT #2500676 NOT CORRECTED: VIOLATION #57 (2-102.13) OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. MUST CORRECT PREVIOUS CORE VIOLATIONS. EMPLOYEES UNABLE TO PROVIDE ID TO VERIFY TRAINING CERTIFICATES ON 10/25/22. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
5. Toiles18 oct. 2022

   5 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED A PLATE OF RAW CHICKEN AND A PLATE OF RAW BEEF STORED DIRECTLY OVER OPEN CONTAINERS OF PREPARED GUACAMOLE AND CUT PEPPERS/ONIONS IN THE FRONT PREP COOLER. OBSERVED A PACKAGE OF RAW BEEF STORED DIRECTLY OVER AN OPEN PAN OF COOKED CHICKEN IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO PROTECT FOOD FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. VIOLATION CORRECTED ON SITE; FACILITY HAS REMOVED/DISCARDED THE COOKED CHICKEN, CONTAINER OF GUACAMOLE, AND CUT VEGETABLES FROM UNDERNEATH THE RAW MEATS AND STORED ALL FOOD ITEMS CORRECTLY AT THIS TIME. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD AND ALUMINUM FOIL BEING USED TO LINE SHELVES AND EQUIPMENT IN THE FRONT AND REAR PREP AREAS.INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO ALL SURFACES ARE SMOOTH, NON-ABSORBANT, AND EASILY CLEANABLE. ALSO OBSERVED HEAVY RUST BUILD UP ON THE PREP TABLE BOTTOM SHELVES IN THE REAR PREP AREA. MUST RE-PAINT OF REFINISH TO REMOVE ALL RUST AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE FRONT PREP AREA. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • FOUND HEAVY DIRT AND OLD FOOD DEBRIS INSIDE THE MICROWAVE IN THE FRONT PREP AREA, ON THE GASKETS INSIDE THE 2-DOOR PREP COOLER, AND ON THE EXTERIOR OF THE KNIFE BOX IN THE REAR PREP AREA. MUST DETAIL CLEAN SAID ITEMS AND MAINTAIN.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 4/23/2021 REPORT #2500676 NOT CORRECTED: VIOLATION #37 (3-302.12) MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. VIOLATION #39 (3-307.11) OBSERVED CARDBOARD BOXES ON FLOOR IN FRONT PREP AREA BEING USED AS MATS. INSTRUCTED TO ONLY USE DURABLE, WASHABLE MATERIALS TO COVER FLOOR. VIOLATION #47 (4-501.12) OBSERVED ALL CUTTING BOARDS THROUGHOUT BOTH PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. VIOLATION #47 (4-202.16) OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION. VIOLATION #53 (5-501.17) OBSERVED MISSING COVER ON TRASH CAN IN CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE. VIOLATION #55 (6-501.12) OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN FLOORS AND MAINTAIN. VIOLATION #56 (6-501.14) OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE JUICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. VIOLATION #57 (2-102.13) OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. VIOLATION #58 (2-102.13) OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
6. Plainte23 avr. 2021

   22 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SOAP AVAILABLE AT HAND WASHING SINK LOCATED IN REAR PREPARATION/DISHWASHING AREA. INSTRUCTED ABOVE TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY TO EAT TCS FOODS NOT DATE MARKED (SUCH AS RED SAUSE, BEANS, RICE BEEF SOUP ETC.) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGER INSTRUCTED TO DISCARD FOOD WHICH HAS NOT BEEN DATE MARKED. 30LBS OF FOOD VALUE OF $150. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE MAKER. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED CARDBOARD BOXES ON FLOOR IN FRONT PREP AREA BEING USED AS MATS. INSTRUCTED TO ONLY USE DURABLE, WASHABLE MATERIALS TO COVER FLOOR.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEED NOT WERING HAIR RESTRAINTS IN FOOD PREPARATION AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, PREP COOLERS AND COUNTER TOPS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALL CUTTING BOARDS THROUGHOUT BOTH PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS AND COOKED FOODS IN THE FREEZER. MUST USE ONLY FOOD GRADE STORAGE BAGS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN FRONT SERVICE STATION AREA. MUST REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED MISSING COVER ON TRASH CAN IN CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS THROUGHOUT PREMISES. MUST CLEAN FLOORS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A FEW ITEMS NOT ELEVATED 6 INCHES INSIDE WALK-IN COOLER. MUST ELEVATE ALL ITEMS 6INCHES OFF FLOOR. OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR PREPARATION AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED INADEQUATE LIGHTING INSIDE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHTING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEEAVY GREASE AD DIRT BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN FRONT PREPARATION AREA. MUST CLEAN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED UNSHIELDED LIGHTBULB ABOVE JUICE AREA. INSTRUCTED TO SHIELD AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE JUICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES WHO DO NOT HAVE THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
7. Toiles26 janv. 2021

   10 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED 2 LARGE POTS FILLED WITH CHOPPED AND COOKED STEAK IN REAR WALK-IN COOLER AT IMPROPER TEMPERATURES OF 50.9F AND 47.8F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 80LBS OF BEEF VALUED AT APPROXIMATELY $600. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED CARDBOARD BOXES ON FLOOR IN FRONT PREP AREA BEING USED AS MATS. INSTRUCTED TO ONLY USE DURABLE, WASHABLE MATERIALS TO COVER FLOOR.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED ICE SCOOP STORED DIRECTLY INSIDE ICE MAKER. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED ALL CUTTING BOARDS THROUGHOUT BOTH PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED MISSING COVER ON TRASH CAN IN CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEAVY BUILD UP OF DUST ON VENT ABOVE JUICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED UNSHIELDED LIGHTBULB ABOVE JUICE AREA. INSTRUCTED TO SHIELD AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
8. Réinspection de la plainte9 avr. 2019

   1 infraction

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
9. Réinspection de la plainte5 avr. 2019

   7 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • 3-501.16(A)(2) OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED SOUP AT 44.6F, MENUDO AT 48.2-52.8F, AND GREEN SALSA AT 44.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $200. PRIORITY 7-38-005. CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • 3-304.12 OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLE TO SCOOP FOODS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.11 OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED THE DRAIN LINE FOR THE ICE MACHINE EMPTYING INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REROUTE THE DRAIN TO A FLOOR DRAIN OR THE MOP SINK.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13 OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #25 NOT CORRECTED FROM REPORT #2282230 ON 3/28/19: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY 7-42-090. CITATION ISSUED.
10. Toiles5 avr. 2019

    0 infraction

11. Plainte28 mars 2019

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED AN EMPLOYEE EATING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT EAT IN THE FOOD PREP AREA.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FOOD HANDLING EMPLOYEE HANDLE A WET WIPING CLOTH BEFORE HANDLING FOOD WITHOUT FIRST WASHING THEIR HANDS AND CHANGING GLOVES. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN THEIR EMPLOYEES ON WHEN TO WASH THEIR HANDS WHILE PREPARING FOOD. PRIORITY 7-38-010. CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW CHICKEN BEING THAWED IN STANDING WATER IN A MOP SINK. MANAGEMENT INSTRUCTED THAT NO FOOD MAY BE STORED OR PLACED IN THE MOP SINK. PRIORITY 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED THE FOLLOWING FOODS IN THE WALK-IN COOLER: COOKED RICE AT 49.1F, REFRIED BEANS AT 50.1F, SALSA AT 47.8F, MENUDO SOUP AT 56.5F, STEAK AT 62.5F, AND PORK AT 52.8F. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: SHRIMP AT 47.4F, AND CHEESE AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 150# OF FOOD WORTH $250. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOOD NOT DATE MARKED (SALSA AND CEVICHE) TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DISCARD ALL SALSA WHICH HAS NOT BEEN DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU OR THE MENU BOARD FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND PROVIDE A REMINDER STATEMENT ON THE MENU AND MENU BOARD. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE INSIDE OF THE 1 DOOR PREP COOLER AT 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND SHRIMP. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED BEEF TONGUE BEING THAWED IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO PROPERLY THAW FOODS THROUGH REFRIGERATION, UNDER COLD RUNNING WATER OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • VOIR LA VIOLATION #60.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED CONTAINERS AND PLATES USED AS SCOOPS FOR SAUCES AND SALSA. MANAGEMENT INSTRUCTED TO USE ONLY UTENSILS WITH A HANDLER TO SCOOP FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS AND COOKED FOODS IN THE FREEZER AND HOT HOLDING UNITS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLES WERE PROVIDED IN THE WASHROOMS. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLING EMPLOYEES WITH A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2241135 ON 12/6/18 NOT CORRECTED: 37 - 3-302.12: **C** Food Storage Containers Identified with Common Name of Food MUST PROVIDE FOOD IDENTIFICATION LABELS FOR ALL FOOD NOT IN ORIGINAL CONTAINER. 55 - 6-201.15: **C** Floor Covering, Mats and Duckboards OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE. 58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
12. Toiles6 déc. 2018

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • PAS DE POLITIQUE SANITAIRE DE L'EMPLOYEUR SUR LE SITE. DOIT PROVIDER LA VIOLATION PRIORITAIRE N°: 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PAS DE POLITIQUE ET DE SAVOIR-FAIRE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE N° 7-38-005. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL A HANDWASH SINK IN THE REAR BY THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • DOIVENT FOURNIR DES LABELES DE PROPRIÉTÉ À DES DATES DE MARQUAGE ET D'ÉLIMINATION DES ALIMENTS REFRIGÉRÉS, PRÊTS À LA VIE, TCS TENUS SUR 24HRS. VIOLATION DE LA FONDATION PRIORITAIRE N° 7-38-005. PAS D'AVIS ÉMIS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE FOOD IDENTIFICATION LABELS FOR ALL FOOD NOT IN ORIGINAL CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE FRONT AND REAR PREP STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL BEING USED AS SHELF LINER AND AS A LINER ON THE WALLS, TABLES, ETC. MUST REMOVE AND PROVIDE LINERS/COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED RUST ON SOME OF THE SHELVES THROUGHOUT THE PREP AREAS. MUST REMOVE RUST AND PAINT WITH A RUSTOLEUM PAINT TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ENCRUSTED ONTO THE INSIDE OF THE FRYER CABINET AND ON THE WHEELS OF THE FRYER CABINET. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST BE ABLE TO DEMONSTRATE THE LOCATION OF THE BACKFLOW PREVENTION DEVICE CONNECTED TO THE MOP SINK IN THE REAR PREP AREA, FOR VISIBLE INSPECTION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE THE LARGE UNUSED COOKWARE FROM PREMISE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS ENCRUSTED ONTO THE FLOORS ALONG THE WALL BASES AND UNDER EQUIPMENT THROUGHOUT BOTH FOOD PREP AREAS. MUST DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ UNE ACCUMULATION DE BÂTIMENT DE DIRT/DEBRIS SUR LES VENTILATIONS D'EXHAUT DES CHAMBRES DE TOLET. DOIT DÉTAILLER ET MAINTENIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN THE FRONT PREP AREA. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • DOIT PROVIDER LA CERTIFICATION DE FORMATION D'ALLERGÈNE.
13. Toiles28 août 2017

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Prep table lower shelving had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, in kitchen prep area, shall be replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under cooking equipment, heavy equipment not clean, had excess grease build up, need detailed cleaning(corners). Floors under 3 compartment sink not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls that had peeling paint/exposed plaster by exposed hand sink and by front 3 compartment sink, shall be repaired/sealed.
14. Toiles23 janv. 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in cooler in kitchen prep area, must properly date food items in walk in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, reach in cooler shelving/racks in kitchen prep area that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Front 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
15. Toiles4 nov. 2016

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CUTTING BOARDS FRONT PREP AREA, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING/WALLS THROUGHOUT FOOD PREP AND DINING AREAS WITH DUSTY VENTS,
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • ONE EMPLOYEE WITHOUT PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
16. Réinspection des toiles12 avr. 2016

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH-IN COOLER FRONT PREP AREA GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CUTTING BOARDS IN PREP AREAS, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
17. Toiles5 avr. 2016

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLERS ON COOK LINE HANDLING FOODS WITH BARE HANDS, NO GLOVES BEING WORN, AND NO UTENSILS BEING USED TO PICK UP FOODS, INSTRUCTED TO RESTRICT AT ONCE, PREVIOUS INSTRUCTED TO WEAR GLOVES AND USE UTENSILS TO HANDLE FOODS, BARE HANDS ARE NOT ALLOWED, CRITICAL CITATION: 7-38-010(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED REAR OUTSIDE GARBAGE CONTAINER WITH OVERFLOWING GARBAGE AND DEBRIS, AND GREASE CONTAINER NOT CLEAN, GREASE ON TOP OF CONTAINER, AND AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN, INCREASE GARBAGE PICK-UP, SERIOUS VIOLATION: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 02/17/2015, INSPECTION REPORT # 1522962, FOR VIOLATIONS LISTED BELOW: 45 NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH-IN COOLER FRONT PREP AREA GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE, USING GREASY CARD BOARD BOXES FOR FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE CONTAINERS TO STORE FOOD,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CUTTING BOARDS IN PREP AREAS, VENTS ABOVE COOKING EQUIPMENT, AND TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES AND BETTER MAINTAIN,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN THROUGHOUT PREMISES, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BY FRONT BAR AREA IN POOR REPAIR, NOT PROPERLY SEALED, INSTRUCTED TO REAR, AND BETTER MAINTAIN,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING FAUCET AT BOTH THREE COMPARTMENT SINK, AND PIPES LEAKING UNDER REAR THREE COMPARTMENT SINK,
18. Réinspection des toiles17 févr. 2015

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE. NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT AND REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE GRAFFITI SIGNS ON CEILING AND WALLS INSIDE CUSTOMER WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT FIXTURE MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AREA.----------MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTERPROOF LIGHT BULB.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
19. Toiles5 févr. 2015

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE ON PREP AND STORAGE SHELF AND UNDERNEATH PREP TABLE IN REAR PREP AREA. NOTED BEEF INTERNAL TEMPERATURE OF 74.1F, COOKED RICE AT 71.9F, COOKED CHICKEN AT 70.9F, SLICED COOKED PORK (PASTOR) AT 102.6F STORED ON TOP OF COUNTER IN FRONT PREP AREA. NO TIME/TEMPERATURE LOG PROVIDED. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT: 60 LBS , TOTAL VALUE: $300.00 CRITICAL VIOLATION ISSUED 7-38-005 (A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • FOUND REAR OUTSIDE GARBAGE CONTAINER WITH OVERFLOWING GARBAGE AND UNDER AND AROUND OF THE SAID CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE KNIFE RACKS FOR PROPER KNIFE STORAGE. NOTED KNIVES STORED IN BETWEEN PREP TABLE IN FRONT AND REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE FOOD DEBRIS IN FRONT PREP/COOKING AREA UNDER FRONT COUNTER.---------MUST REMOVE GRAFFITI SIGNS ON CEILING AND WALLS INSIDE CUSTOMER WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT FIXTURE MUST BE SHIELDED WITH END CAPS ABOVE REAR PREP AREA.----------MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT OR PROVIDE SHATTERPROOF LIGHT BULB.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK (TOWEL WRAPPED AROUND) AT 3 COMPARTMENT SINK IN FRONT PREP/SERVICE AREA.---------MUST RECONNECT DRAIN LINE UNDERNEATH MOP SINK IN REAR.---------MUST PROVIDE DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • J'AI CHERCHÉ À LES PROTÉGER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP AREA. MUST REORGANIZE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
20. Toiles18 févr. 2014

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING HOT HOLDING AT(FRONT PREP AREA). OBSERVED COOKED SLICED PORK AT INTERNAL TEMPERATURES RANGING FROM (95.2F-105.0F).NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $200.00. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS AND POTS/PANS ON SHELVINGS INSIDE THE KITCHEN MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND REPLACE BROKEN GASKET AT THE 1 DOOR STAND-UP COOLER NEAR THE ICE MAKER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FAN COVERS INSIDE THE WALK-IN-COOLER AND SHELVINGS ABOVE THE 3 COMPARTMENT SINK,SIDES OF HOT COOKING EQUIPMENTS,HOOD/FILTERS ABOVE GRILL, NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ARE DIRTY BENEATH THE KITCHEN CHEST FREEZER,CLEAN FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • GROUT MISSING ON WALL TILES ABOVE THE 3 COMPARTMENT SINK AND SEAL ALL NOTICEABLE OPENINGS SAME WALL WHERE NOTED TO MANAGER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK.
21. Toiles28 févr. 2013

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOODS NOT PROPERLY LABLED/DATED INSIDE WALK IN COOLER AT REAR FOOD PREP AREA
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED PRODUCE STORED IN CARDBOARD BOX. INSTRUCTED MANAGEMENT TO STORE FOODS IN A FOOD GRADE PLASTIC CONTAINER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • TILES MISSING OVER REAR EXIT DOOR NEED TO BE REPLACED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS FOR COOLERS NEED TO BE CONSPICUOUS.
22. Plainte25 mai 2012

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature. Found internal temperature of prep cooler at 48.4 F to 52.7 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation 7-38-005(A). "Held for Inspection" tag placed on cooler.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods not maintaining proper temperature. Found beef 5 lbs at 50.0 F and breaded steak 3 lbs at 49.8 F in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Manager voluntarily dentaured and discarded. Critical citation issued 7-38-005(A). Value $30, 8 lbs.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside cooler stored inside shopping bags. Instructed to store in food grade material bags.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Freezer chest top not maintained. Instructed to replace freezer top or freezer chest.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Prep counter, prep table, utensils, cooking equipment and storage shelves not cleaned. Instructed to detail clean daily and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls not maintained in prep rear area. Instructed to replace missing wall tile.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Sink stoppers not provided at three compartment sink. Instructed to provide stoppers at sink.
23. Réinspection des toiles6 févr. 2012

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside cooler and steam table not stored in proper containers. Instructed to store foods in food grade storage bags.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in prep area not maintained. Instructed to remove peeling paint and repaint walls.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
24. Toiles30 janv. 2012

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facilities not maintaining proper temperature. Found front prep cooler at improper temperature. Internal temperature of prep cooler at 52.3 F while storing potentially hazardous foods. Instructed manager that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found beef 5 lbs at 60.0 F, Beef 3lbs at 57.3 F, Pork 5 lbs at 51.0 F, Chicken 4 lbs at 51.2 F and various condiments in cooler stated above. Instructed that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily denatured and discarded-approximately 17 lbs, value $50.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Foods inside cooler and steam table not stored in proper containers. Instructed to store foods in food grade storage bags.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls in prep area not maintained. Instructed to remove peeling paint and repaint walls.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in a sanitize holder or container.
25. Toiles21 sept. 2010

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER (FRONT PREP AREA)WITH POTENTIALLY HAZARDOUS FOOD NOT MAINTAINING PROPER TEMPERATURE. NOTED AN AIR TEMPERATURE OF 47.2F. INSTRUCTED MANAGER, ALL COOLERS WITH POTENTIALLY HAZARDOUS FOODS(BEEF, PORK, EGGS ETC.) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID PREP COOLER WAS TAGGED HELD FOR INSPECTION BY THE CHICAGO DEPT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE UNTIL WITH THE APPROVAL BY CDPH. WHEN FIXED, MUST FAX A STATEMENT TO 312-746-4240 TO REMOVE TAG PRIOR TO USE. CRITICAL CITATION ISSUED 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (FRONT PREP AREA). NOTED COOKED GROUND BEEF AT 48.9, PORK AT 47.8, CHORIZO AT 49.3, EGGS AT 48.5, SLICED PORK AT 50.2F, BEEF AT 49.2F. INSTRUCTED ALL POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 22LBS. TOTAL AMOUNT $75.00 CRITICAL CITATION ISSUED 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND/BEHIND 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO CLEAN AND RE CAULK AND ALSO RE CAULK AROUND HAND SINK IN CUSTOMERS WASHROOM.------INSTRUCTED TO USE FOOD GRADE OR PROPER LID/COVER FOR HOT HOLDING UNIT. NOTED PLASTIC BAG USED AS COVER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/REPAINT SHELVES IN REAR STORAGE AND IN FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AREA WITH DRIED FOOD SPILLAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK (FRONT AND REAR).-------MUST REPAIR LEAKY (HOT WATER) FAUCET AT 3 COMPARTMENT SINK IN REAR AREA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. INSTRUCTED TO STORE DIRTY WASHCLOTHS IN A BUCKET WITH SANITIZING SOLUTION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT PREMISES. MUST REORGANIZE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.