GLEANER'S COMMUNITY KITCHEN

183 NORTH MAIN STREET, CANANDAIGUA, NY 14424 · Restaurant (Food Service Establishment)

26 inspections

1. Contrôle11 juin 2025

   1 infraction

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
2. Contrôle13 févr. 2024

   0 infraction

3. Contrôle27 avr. 2023

   0 infraction

4. Contrôle12 août 2021

   0 infraction

5. Contrôle2 juill. 2019

   0 infraction

6. Contrôle20 août 2018

   0 infraction

7. Contrôle8 août 2017

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
8. Contrôle4 mai 2016

   0 infraction

9. Contrôle13 févr. 2015

   0 infraction

10. Contrôle16 janv. 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. Contrôle9 avr. 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Contrôle6 janv. 2012

    0 infraction

13. Contrôle7 janv. 2011

    0 infraction

14. Contrôle10 févr. 2010

    2 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle7 juill. 2009

    0 infraction

16. Contrôle1 mai 2008

    3 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
17. Contrôle10 janv. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle31 oct. 2006

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
19. Contrôle2 déc. 2005

    0 infraction

20. Contrôle17 nov. 2004

    0 infraction

21. Contrôle8 déc. 2003

    0 infraction

22. Contrôle11 déc. 2002

    0 infraction

23. Contrôle14 août 2001

    0 infraction

24. Contrôle5 déc. 2000

    0 infraction

25. Contrôle9 nov. 1999

    0 infraction

26. Contrôle2 avr. 1998

    0 infraction