GLENDALE COUNTRY CLUB

13440 MAIN ST, BELLEVUE, WA 98005 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field Review1 août 2025

   0 infraction

2. Routine Inspection/Field Review16 août 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review22 août 2022

   0 infraction

4. Routine Inspection/Field Review18 juin 2019

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review17 juill. 2018

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Consultation/Education - Field8 mai 2017

   0 infraction

7. Routine Inspection/Field Review16 août 2016

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review28 juill. 2015

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
9. Routine Inspection/Field Review5 sept. 2014

   0 infraction

10. Routine Inspection/Field Review17 juin 2014

    0 infraction

11. Routine Inspection/Field Review15 août 2013

    0 infraction

12. Routine Inspection/Field Review10 juill. 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field Review25 juin 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review14 sept. 2011

    0 infraction

15. Routine Inspection/Field Review6 mai 2011

    3 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review18 mai 2010

    0 infraction

17. Routine Inspection/Field Review25 août 2009

    0 infraction

18. Routine Inspection/Field Review15 août 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field Review29 avr. 2008

    0 infraction

20. Routine Inspection/Field Review2 nov. 2007

    0 infraction

21. Routine Inspection/Field Review4 août 2006

    0 infraction

22. Routine Inspection/Field Review7 juin 2006

    0 infraction

23. Routine Inspection/Field Review10 mai 2006

    0 infraction