GLOVERSVILLE MIDDLE SCHOOL

234 LINCOLN STREET, GLOVERSVILLE, NY 12078 · Restaurant (School K-12 Food Service)

54 inspections

Contrôle27 mars 2026
0 infraction
Contrôle1 oct. 2025
0 infraction
Contrôle28 mars 2025
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle8 oct. 2024
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle9 mai 2024
0 infraction
Contrôle7 nov. 2023
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle31 janv. 2023
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle12 sept. 2022
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle28 avr. 2022
0 infraction
Contrôle18 nov. 2021
0 infraction
Contrôle27 mai 2021
0 infraction
Contrôle9 déc. 2020
0 infraction
Contrôle25 févr. 2020
0 infraction
Contrôle14 nov. 2019
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Réinspection26 mars 2019
0 infraction
Contrôle1 mars 2019
1 infraction
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle26 nov. 2018
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle13 mars 2018
0 infraction
Contrôle3 nov. 2017
0 infraction
Contrôle26 janv. 2017
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle22 sept. 2016
0 infraction
Contrôle10 févr. 2016
0 infraction
Contrôle23 sept. 2015
0 infraction
Contrôle27 janv. 2015
1 infraction
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
Contrôle27 févr. 2014
0 infraction
Contrôle29 janv. 2013
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle28 févr. 2012
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle1 mars 2011
3 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle23 sept. 2010
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle4 mars 2010
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle29 sept. 2009
3 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle24 févr. 2009
0 infraction
Contrôle18 sept. 2008
0 infraction
Contrôle27 mars 2008
1 infraction
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
Contrôle18 sept. 2007
0 infraction
Contrôle9 févr. 2007
1 infraction
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
Contrôle2 oct. 2006
0 infraction
Contrôle27 mars 2006
1 infraction
- 1C: Home canned goods, or canned goods from unapproved processor found on premises
  - Critical Violation
Contrôle26 sept. 2005
0 infraction
Contrôle13 janv. 2005
0 infraction
Contrôle20 sept. 2004
0 infraction
Réinspection12 févr. 2004
0 infraction
Contrôle2 févr. 2004
0 infraction
Contrôle22 sept. 2003
0 infraction
Contrôle28 févr. 2003
0 infraction
Contrôle13 nov. 2002
0 infraction
Contrôle5 févr. 2002
0 infraction
Contrôle5 nov. 2001
0 infraction
Contrôle7 févr. 2001
0 infraction
Contrôle10 avr. 2000
0 infraction
Contrôle21 sept. 1999
0 infraction
Contrôle7 juill. 1999
0 infraction
Contrôle28 juill. 1998
0 infraction
Contrôle17 mars 1998
0 infraction