GLOVERSVILLE SENIOR HIGH SCH.

199 LINCOLN STREET, GLOVERSVILLE, NY 12078 · Restaurant (School K-12 Food Service)

52 inspections

1. Contrôle19 mars 2026

   0 infraction

2. Contrôle9 oct. 2025

   0 infraction

3. Contrôle28 mars 2025

   0 infraction

4. Contrôle8 oct. 2024

   0 infraction

5. Contrôle16 mai 2024

   0 infraction

6. Contrôle20 nov. 2023

   0 infraction

7. Contrôle31 janv. 2023

   0 infraction

8. Contrôle12 sept. 2022

   0 infraction

9. Contrôle28 avr. 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. Contrôle18 nov. 2021

    0 infraction

11. Contrôle27 mai 2021

    0 infraction

12. Contrôle25 févr. 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle10 oct. 2019

    0 infraction

14. Réinspection17 avr. 2019

    0 infraction

15. Réinspection12 mars 2019

    0 infraction

16. Contrôle1 mars 2019

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
17. Contrôle26 nov. 2018

    0 infraction

18. Contrôle31 janv. 2018

    0 infraction

19. Contrôle20 oct. 2017

    0 infraction

20. Contrôle26 janv. 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. Contrôle13 sept. 2016

    0 infraction

22. Contrôle27 janv. 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle23 sept. 2015

    0 infraction

24. Contrôle4 févr. 2015

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. Contrôle8 janv. 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. Contrôle29 janv. 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. Contrôle14 févr. 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. Contrôle26 avr. 2011

    0 infraction

29. Contrôle5 oct. 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. Contrôle4 mars 2010

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
31. Contrôle8 oct. 2009

    0 infraction

32. Contrôle13 mars 2009

    0 infraction

33. Contrôle18 sept. 2008

    0 infraction

34. Contrôle8 avr. 2008

    0 infraction

35. Réinspection8 nov. 2007

    0 infraction

36. Contrôle10 oct. 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
37. Contrôle30 mars 2007

    0 infraction

38. Contrôle20 nov. 2006

    0 infraction

39. Contrôle2 févr. 2006

    0 infraction

40. Contrôle13 sept. 2005

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
41. Contrôle15 févr. 2005

    0 infraction

42. Contrôle15 oct. 2004

    0 infraction

43. Contrôle13 janv. 2004

    0 infraction

44. Contrôle26 sept. 2003

    0 infraction

45. Contrôle3 févr. 2003

    0 infraction

46. Contrôle16 sept. 2002

    0 infraction

47. Contrôle26 févr. 2002

    0 infraction

48. Contrôle5 nov. 2001

    0 infraction

49. Contrôle12 avr. 2001

    0 infraction

50. Contrôle22 mars 2000

    0 infraction

51. Contrôle17 nov. 1999

    0 infraction

52. Contrôle1 juin 1998

    0 infraction