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GOLDEN DRAGON CHINESE RESTAURANT

2459 W MADISON ST, CHICAGO, IL 60612 · Restaurant

Résumé des inspections

GOLDEN DRAGON CHINESE RESTAURANT a été inspecté 22 fois par Chicago Department of Public Health depuis le 26 novembre 2019. La dernière inspection, le 20 janvier 2026, a relevé 3 infractions.

3 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 10 inspections distinctes, la plus récente le 8 août 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 19 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 août 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 6 janvier 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 15 fois dans 9 inspections distinctes, la plus récente le 6 mars 2025. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED THE SMALL CLEAR CONTAINERS NOT LABELED ON THE SHELF ABOVE THE PREP COOLERS. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. THE WALLS OF THE UNIT OBSERVED WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: OBSERVED ALL EXPOSED HANDWASHING SINKS UNABLE TO COMPLETELY TURN OFF WATER. WATER VALVE BELOW SINK IS USED TO STOP TRICKLING WATER COMPLETELY. INSTRUCTED TO REPAIR SO THAT WATER CAN BE OPERATED BY KNOBS.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TWO OF THE THREE EXPOSED HANDWASHING SINKS INACCESSIBLE. FOUND BINS AND METAL CONTAINERS STORED INSIDE THE HANDWASHING SINKS IN THE PREP/DISHWASHING AREA. INSTRUCTED MUST KEEP SINKS CLEAR AND EASILY ACCESSIBLE FOR HANDWASHING. ITEMS WERE REMOVED ONCE NOTIFIED. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK ACROSS FROM THE TOILET ROOM. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HANDWASHING SOAP AT ALL TIMES. SOAP WAS PROVIDED WHEN NOTIFIED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED THE SMALL CLEAR CONTAINERS NOT LABELED ON THE SHELF ABOVE THE PREP COOLERS. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. THE WALLS OF THE UNIT OBSERVED WITH SLIGHT BLACK-LIKE SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ALL EXPOSED HANDWASHING SINKS UNABLE TO COMPLETELY TURN OFF WATER. WATER VALVE BELOW SINK IS USED TO STOP TRICKLING WATER COMPLETELY. INSTRUCTED TO REPAIR SO THAT WATER CAN BE OPERATED BY KNOBS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/08/2025, REPORT #2621965 #38: 6-202.15: OBSERVED THE FRONT EXTERIOR DOOR NOT TIGHTLY FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS. #53: 6-501.18: MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM. #55: 6-501.12: CLEAN THE WALLS OF THE FOOD PREP AREA, ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  3. Plainte abrégée

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT EXTERIOR DOOR NOT TIGHTLY FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 MUST DETAIL CLEAN ALL STORAGE RACKS/SHELVING IN THE DRY STORAGE AREA TO REMOVE DUST, DEBRIS, AND COBB WEBBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.18 MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA, ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 MUST DETAIL CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  4. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT EXTERIOR DOOR NOT TIGHT FITTING AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A PROPER WEATHER STRIP TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL STORAGE RACKS/SHELVING IN THE DRY STORAGE AREA TO REMOVE DUST,DEBRIS AND COBB WEBBS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  5. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE PREP TABLES, INTERIOR OF THE PREP COOLERS, INTERIOR OF THE ICE MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND PREP COOLERS, AND CAN OPENER BLADE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 2-COMPARTMENT SINK. CLEAN THE FLOOR OF THE DRY STORAGE ROOM BENEATH THE STORAGE SHELVES AND THE FLOOR BENEATH THE COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE ON THE VENTILATION HOOD AND FILTERS. MANAGEMENT INSTRUCTED TO CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE.
  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD MOUSE ON A GLUEBOARD UNDER THE EXPOSED HAND-WASHING SINK IN THE FOOD PREP AREA AND A DEAD MOUSE ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD RODENTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 200 MOUSE DROPPINGS ON THE FLOOR AROUND BOTH EXPOSED HAND WASHING SINKS, BEHIND THE SMOKER UNIT, IN THE DRY STORAGE ROOM BENEATH THE FOOD STORAGE SHELVES, IN THE WASHROOM AND ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, AND WIRE STORAGE SHELVES IN THE WALK-IN COOLER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2588448 ON 1/23/24 NOT CORRECTED: 56 - CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.
  9. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE FLOOR AND STORAGE SHELVES IN THE DRY STORAGE AREA AND BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REMOVE THE DEAD MOUSE FROM THE BASEMENT FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE FOOD DEBRIS ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION EN GESTION DES SERVICES ALIMENTAIRES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. CERTIFIED FOOD MANAGER DID ARRIVE APPROIMATELY 30 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NON-ORIGINAL CONTAINERS OF BULK INGREDIENTS NOT LABELED WITH COMMON NAME (SUGAR, SOY SAUCE). INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO HOLES AT BOTTOM OF WEST WALL LEADING TO OUTSIDE IN FURNACE ROOM, OBSERVED OPENING IN WALL(PIPE)LEADING TO OUTSIDE, NEEDING TO BE COVERED IN MECSH OR SEALED. OBSERVED EXTERIOR DOOR IN REAR OF FACILITY NOT PROPERLY SEALED WITH A 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RUST ON BOTTOMS OF PREP TABLES IN REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACE TO MAKE SMOOTH AND EASILY CLEANABLE
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT # 2569496 DATED 1/11/23; #38 APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES BY CASES OF SODA AND BEHIND DOOR, AS WELL AS ON PAPER TO-GO BAGS IN SAME AREA.OBSERVED APPROXIMATELY 50 MOUSE DROPPING NEAR HAND SINK IN MIDDLE PREP AREA AND REAR FURNACE AREA/STORAGE ROOM. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE STAIRS LEADING DOWN TO BASEMENT AND IN BASEMENT ON LEDGES AROUND WALL AND CONCRETE AREA HOLDING HEATING EQUIPMENT. INSTRUCTED PIC TO SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED
  12. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NON-ORIGINAL CONTAINERS OF BULK INGREDIENTS NOT LABELED WITH COMMON NAME (SUGAR, SOY SAUCE). INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH COMMON NAME AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AREA BEHIND THE CHEST FREEZER AND UNDER THE STORAGE SHELVES BY CASES OF SODA AND BEHIND DOOR. ALSO OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE STAIRS LEADING DOWN TO BASEMENT. INSTRUCTED PIC TO SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RUST ON BOTTOMS OF PREP TABLES IN REAR. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACE TO MAKE SMOOTH AND EASILY CLEANABLE.
  13. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO DOOR SWEEPS ON EXTERIOR DOORS IN FRONT DOOR AND REAR DOOR NEAR GARBAGE. INSTRUCTED TO SEAL BOTTOM OF DOORS FOR PREVENTION OF PEST ENTRY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : VENTILATION HOOD AND FILTERS LAYERED WITH THICK GREASE. MUST CLEAN AND MAINTAIN.
  14. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • CERTIFIED MANAGER NOT ON SITE WHEN INSPECTOR ARRIVED. MANAGER ARRIVED 20 MINUTES AFTER INSPECTION STARTED. CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS (CHICKEN, SHRIMP, BEEF, RICE) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS THROUGHOUT FACILITY (NEAR AND AROUND WATER HEATER/FURNACE, DRY STORAGE AREA NEAR RICE AND SODA, UNDER HANDWASHING SINK IN REAR OF PREP LINE.) INSTRUCTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION. 7-28-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO DEAD MICE. ONE INSIDE FURNACE ROOM AND ANOTHER IN BASEMENT. MUST REMOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO DOOR SWEEPS ON EXTERIOR DOORS IN FRONT DOOR AND REAR DOOR NEAR GARBAGE. INSTRUCTED TO SEAL BOTTOM OF DOORS FOR PREVENTION OF PEST ENTRY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION HOOD AND FILTERS LAYERED WITH THICK GREASE. MUST CLEAN AND MAINTAIN.
  15. Réinspection de la plainte

    0 infraction

  16. Réinspection de la plainte

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 01/06/2021: #38 OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN REAR AREA NEAR FURNACE AND WATER HEATER. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. #39 OBSERVED THICK DIRT, DUST AND GREASE DRIPPING FROM FILTERS ABOVE COOKING PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT FURTHER CONTAMINATION OF FOOD PRODUCTS. #60 OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE. MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN DRY FOOD STORAGE AREA. PRIORITY. 7-42-090. CITATION ISSUED.
  17. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF REAR EXIT DOOR TO DUMPSTER AREA.MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN REAR AREA NEAR FURNACE AND WATER HEATER. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THICK DIRT, DUST AND GREASE DRIPPING FROM FILTERS ABOVE COOKING PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE TO PREVENT FURTHER CONTAMINATION OF FOOD PRODUCTS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 08/19/2021: #38 OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING. #39 MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE. #47 MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN DRY FOOD STORAGE AREA. PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.
  18. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP ,DISH WASHING AND TOILET ROOM AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. COOKED SHRIMP 49.3F.2LBS. COOKED CUT CHICKEN 46.5F AND 4-DOZEN RAW SHELLED EGGS 94.5F ON TOPSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.APPX.8LBS.$20.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 51.8F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WAS PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX."1-2" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN DRY FOOD STORAGE AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP ON WOK STATION,FRYER CABINET,PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA LEADING TO BASEMENT,IN BASEMENT AND WALK IN FREEZER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
  19. Plainte

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WORKING INGREDIENTS LOCATED AT WOK WITHOUT ANY LABELS. MUST PROVIDE COMMON NAME LABELS FOR HERBS AND SPICES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF GREASE AND DUST ON THE VENTILATION HOOD OVER THE COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
  20. Réinspection de la plainte

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COOLING UNITS THROUGHOUT FACILITY WITHOUT ANY LABELS... EGG ROLLS,FRIED CHICKEN, COOKED BEEF AND CHICKEN, MARINATED CHICKEN/SHRIMP, AND COOKED NOODLES. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON ALL FOOD ITEMS REFRIGERATED, READY TO EAT ITEMS STORED ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE OF BOTH UPRIGHT REFRIGERATION UNITS LOCATED IN PREP AREA TO TO MEASURE INTERNAL TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WORKING INGREDIENTS LOCATED AT WOK WITHOUT ANY LABELS. MUST PROVIDE COMMON NAME LABELS FOR HERBS AND SPICES.
    • 40. FONDS PERSONNELS
      • OBSERVED DIRTY APRONS WORN BY ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE CLEAN OUTER CLOTHING TO WEAR WHILE OPEN AND OPERATING AND HANDLING FOOD. MUST MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES AND HANGING ON SINKS IMPROPERLY DRYING. INSTRUCTED TO STORE INSIDE SANITIZING BUCKETS WITH CHLORINE @ AT LEAST 50 PPM. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS USED FOR STORAGE . INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD GRADE STORAGE BAGS ONLY FOR FOOD STORAGE. MUST MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
  21. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND-SINK IN PREP AREA WITHOUT HAND CLEANSER AVAILABLE FOR PROPER HAND WASHING DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES . PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT TWO HANDSINKS LOCATED IN (IN USE) PREP AREA AS WELL AS TOILET ROOM DURING TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE PREVIOUS VIOLATION FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS STORED IN UPRIGHT REFRIGERATION UNIT IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... 5 LBS OF COOKED BEEF @163.0F AND 2 LBS OF ADDITIONAL BEEF CHUNKS @ 53.5F. INSTRUCTED TO HOLD ALL COLD HELD ITEMS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. MANAGER VOLUNTARILY DISCARDED DURING THIS TIME . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COOLING UNITS THROUGHOUT FACILITY WITHOUT ANY LABELS... EGG ROLLS,FRIED CHICKEN, COOKED BEEF AND CHICKEN, MARINATED CHICKEN/SHRIMP, AND COOKED NOODLES. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATES NOT TO EXCEED 7 DAYS ON ALL FOOD ITEMS REFRIGERATED, READY TO EAT ITEMS STORED ON SITE FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE OF BOTH UPRIGHT REFRIGERATION UNITS LOCATED IN PREP AREA TO TO MEASURE INTERNAL TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WORKING INGREDIENTS LOCATED AT WOK WITHOUT ANY LABELS. MUST PROVIDE COMMON NAME LABELS FOR HERBS AND SPICES.
    • 40. FONDS PERSONNELS
      • OBSERVED DIRTY APRONS WORN BY ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE CLEAN OUTER CLOTHING TO WEAR WHILE OPEN AND OPERATING AND HANDLING FOOD. MUST MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP AREA ON TABLES AND HANGING ON SINKS IMPROPERLY DRYING. INSTRUCTED TO STORE INSIDE SANITIZING BUCKETS WITH CHLORINE @ AT LEAST 50 PPM. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GROCERY BAGS USED FOR STORAGE . INSTRUCTED TO DISCONTINUE USE AND PROVIDE FOOD GRADE STORAGE BAGS ONLY FOR FOOD STORAGE. MUST MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIP KIT ON SITE TO MATCH AVAILABLE SANITIZER (CHLORINE BLEACH) FOR PROPER SANITIZING OF EQUIPMENT/UTENSILS AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN CHLORINE TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR NEW CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ON SITE FOR REVIEW.
  22. Licence

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AU COURS DE L'INSPECTION. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE DURING INSPECTION. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

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