Aller au contenu
Chargement de la carte…

GOLDEN RISE BAKERY

2953 W DIVERSEY, CHICAGO, IL 60647 · Bakery

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO INSTALL A SPLASHGUARD AT MOP SINK AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SECTION OF 4"COVING BY TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK THROUGHOUT THE EAST WALL IN KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL ALL NOTICEABLE OPENINGS AT CEILING THROUGOUT KITCHEN AREA ALSO SEAL OPENINGS ON WALLS IN BASEMENT STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD WITH END CAPS FOR LIGHT BULB INSIDE 2 DOOR COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE UNECESSARY ARTICLES REMAING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.