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Good Friend Supermarket

1120/1121/1123/1126 - 4500 Kingsway, Burnaby · Store

13 inspections

  1. Inspection de suivi

    0 infraction

  2. Inspection de suivi

    1 infraction

    • 308 - L'équipement/les ustensiles/les surfaces de contact avec les aliments ne sont pas en bon état de fonctionnement [art. 16 b)]
      • Observation:
      • - Right side of the display cooler temperature ranged between 17C to 20C.
      • Mesures correctives:
      • - Do not store any potentially hazardous food items in this area. Repair and ensure the ambient refrigerated temp can be maintained at 4C or below.
      • Score de violation: 9
  3. Inspection de suivi

    1 infraction

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (INSPECTION CORRECTE) :
      • - Right side of the display cooler temperature ranged between 18-21C. There is no cold air provided in this unit.
      • Mesures correctives:
      • - There are potentially hazardous food items including tofu, soft tofu, eggs, tofu puffs, fried tofu, dried tofu stored in this area. Staff believed this area to be in the middle of defrosting stage. All items were moved to walk-in cooler. Temperature will be checked again in couple of hours. If the ambient temperature does not come back to 4C or below, all moved items will have to be discarded. Do not hide or move the food items transferred to the walk-in cooler.
      • Taux de violation: 15
  4. Inspection de suivi

    1 infraction

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (INSPECTION CORRECTE) :
      • - REPEAT VIOLATION: Observed cooked rice rolls in room temperature display. Probed at 15.4C - 15.8C.
      • Mesures correctives:
      • - Total of 14 units of these rice rolls were discarded at the time of inspection. 2nd violation ticket will be issued.
      • Taux de violation: 25
  5. Inspection de routine

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (INSPECTION CORRECTE) :
      • - VIOLATION DES REMPLACEMENTS :
      • 1) Observed cooked rice rolls (from supplier) in room temperature by the cashier stand - probed at 14.4- 14.5C.
      • 2) Rice rolls in display cooler probed at 15.4C and 11.8C.
      • 3) Observed packaged/bagged mushrooms (various kind) in room temperature.
      • 4) Observed packaged/ bagged mushrooms (varioud kind) in display cooler measuring 13C - 17C.
      • Mesures correctives:
      • - All cooked rice rolls (toal of 18 cases) were discarded as the total time spent in danger zone (4C - 60C) could not be determined.
      • - All mushrooms that were stored in warmer areas of the display cooler and in room temperature were moved back to the walk-in cooler.
      • It appears that the upper left unit of the main display cooler is not able to maintain the temperature of 4C or below. Repair and/or do not store potentially hazardous food items on this side of the cooler.
      • Violation Ticket will be issued for repeated violation of holding potentially hazardous food items in room temperature despite all past enforcement and education provided to the operator / staff.
      • Taux de violation: 15
      • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation:
      • - Dust build up observed on the fans & fan covers inside the walk-in cooler.
      • Mesures correctives:
      • - Have them cleaned / serviced by a professional technician.
      • Date to be corrected by: Feb 5, 2026
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation:
      • - Observed rodent droppings on the floor in the corners, below the shelvings. Area was pointed out to the operator.
      • - Food debris, dust build up and stains observed underneath the 2 compartment sink and handsink.
      • Mesures correctives:
      • - Clean hard-to-reach areas in the floor. Ensure to take out all boxes from the floor and thoroughly clean. Sanitize any sufaces contaiminated with rodent droppings with bleach solution.
      • - Clean all chemical bottles and floor underneath the sinks.
      • Date to be corrected by: Feb 5, 2026
      • Score de violation: 9
  6. Inspection de suivi

    0 infraction

  7. Inspection de routine

    2 infractions

    • 201 - Aliments contaminés ou impropres à la consommation humaine [art. 13]
      • Observation (INSPECTION CORRECTE) :
      • - Visible mould growth observed from the packages of peeled garlic - stored in display cooler (left).
      • Mesures correctives:
      • - Items discarded. Ensure to monitor the food items for spoilage.
      • Score de violation: 5
      • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (INSPECTION CORRECTE) :
      • Display cooler (upper shelf and the outermost area) not maintained at 4C or below:
      • - Packaged mushrooms, bean sprouts measured above 4C.
      • - Packaged rice rolls (prepared by supplier) measured at 20C.
      • Walk-in cooler not maintained at 4C or below (ambient temperature measured at 16C):
      • - A box of rice rolls and a box of bean sprouts measured above 4C.
      • Mesures correctives:
      • Inner and lower shelves of the display cooler is cold. However, the upper shelf and the overstocked items are not kept at refrigerated temperature.
      • - Multiple packages of the bean sprouts & mushrooms were discarded.
      • - Rice rolls were discarded. Rice rolls should be transported after they have been fully cooled down at the supplier site. Provide the purchase receipt of the rice roll supplier to the inspector.
      • *For storage, use the small walk-in cooler to store mushrooms, bean sprouts, and rice rolls.
      • Taux de violation: 15
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation:
      • - Debris observed underneath the vegetable cutting/processing counters and underneath the 2 compartment sink.
      • Mesures correctives:
      • - Ensure these areas get cleaned.
      • Date to be corrected by: Aug 30, 2024
      • Score de violation: 3
  8. Inspection de suivi

    0 infraction

  9. Inspection de routine

    2 infractions

    • 205 - Aliments froids potentiellement dangereux entreposés ou exposés à une température supérieure à 4 °C [par. 14(2)]
      • Observation (INSPECTION CORRECTE) :
      • - Upper shelf of the display cooler unit (right side) maintained around 5-10C. Eggs, packaged mushrooms and tofus are stored in this area.
      • Mesures correctives:
      • - Lower shelf is colder - other produce items are stored here. Potentially hazardous food items were moved to lower shelf at the time of inspection. Ensure to not over stock them or store them over the line where cold air is reached.
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (INSPECTION CORRECTE) :
      • - No paper towel observed at the handsink.
      • - A cardboard container present in the handsink basin.
      • Mesures correctives:
      • - Ensure to have handwashing station available at all times. Equip a wall-mounted holder for paper towel at the handwashing station. There was paper towel by the work station. Hot and cold water supply, liquid soap is available.
      • Date à corriger: 24 juillet 2023
      • Score de violation: 5
    • 306 - Locaux alimentaires non entretenus dans un état sanitaire [par. 17(1)]
      • Observation:
      • - Food debris observed underneath sinks, counter tops (work area).
      • - Dust build up observed on the ceiling around the cooler fans inside the walk-in cooler.
      • Mesures correctives:
      • - Deep clean the processing area. Take out all boxes and items from the floor/cabinets and clean thoroughly.
      • - Remove the dust build up on the ceiling.
      • Date à corriger: 24 juillet 2023
      • Score de violation: 9
  10. Inspection de suivi

    0 infraction

  11. Inspection de routine

    2 infractions

    • 301 - Équipement/ustensiles/surfaces de contact avec les aliments non entretenus en état sanitaire [par. 17(1)]
      • Observation : Désinfectant de surface manquant pour désinfecter les tables de préparation au moment de l'inspection.
      • Mesures correctives : Fournir un désinfectant de surface à une concentration de chlore de 100ppm min dans les bouteilles de pulvérisation. Avoir des bouteilles de pulvérisation disponibles dans toutes les zones de préparation des aliments.
      • Score de violation: 5
      • 401 - Stations de lavage des mains adéquates non disponibles pour les employés [par. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No handsoap at the main handwashing station. Staff were using dish detergent as handsoap. Main handwashing station was blocked by boxes of vegetables.
      • Corrective Action(s): The operator provided handsoap at the time of the inspection. Clear the areas around handwashing station.
      • Score de violation: 5
    • 208 - Aliments obtenus de sources non approuvées [art. 11]
      • Observation: Six unlabeled packages of cooked rice noodles stored inside the display cooler. Pictures taken. Operator unable to provide invoice or proof of approved supplier.
      • Mesures correctives : Jetez immédiatement le produit alimentaire. L'exploitant doit envoyer la facture du fournisseur agréé avant de vendre le produit alimentaire spécifié.
      • Score de violation: 3
      • 315 - Les unités de réfrigération et l'équipement de retenue à chaud manquent de thermomètres précis [par. 19(2)]
      • Observation: Missing working thermometers inside all coolers.
      • Corrective Action(s): Immediately provide working thermometers inside all display and walk in coolers. This will be verified during the next routine inspection.
      • Score de violation: 1
  12. Inspection de routine

    0 infraction

  13. Inspection de routine

    0 infraction