GOOSE ISLAND
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
17 inspections
- Canvass
0 infraction
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED DEBRIS ON FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE PREP AND BAR AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED FOOD HANDLING EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE AT THE TIME OF INSPECTION. INSTRCUTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED A BROKEN THERMOMETER INSIDE THE DISPLAY COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER AND MAINTAIN AT ALL TIMES.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED MISSING GREASE TRAP BOX UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO INSTALL AND MAINTAIN AS REQUIRED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING AND WALLS IN THE REAR PREP/3-COMPARTMENT SINK AREAS AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOX STORED UNDERNEATH 3 COMPARTMENT BAR SINK BEHIND THE BAR FOR EASY ACCESS ON CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Réinspection de la plainte
0 infraction
- Plainte
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- FOUND APPROXIMATELY 15-20 MOUSE DROPPINGS ALONG WALL BASE BEHIND THE Co2 TANKS ACROSS FROM HAND SINK IN THE REAR PREP/DISH WASHING 3 COMPARTMENT SINK AREA AND APPROXIMATELY 10 MOUSE DROPPINGS ALONG THE WALL BASE BEHIND THE TALL DISPLAY COOLER IN HALL WAY SHOWED MANAGER AT THIS TIME.INSTRUCTED TO CLEAN AFFECTED AREAS IN DETAIL AND TO MAINTAIN ALSO, PEST CONTROL SERVICE IS NOW RECCOMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARD AT PREP TABLE WORNED-OUT WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN INTERIOR OF FRONT DISPLAY COOLERS IN DETAIL TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN SHOWED MANAGER AT THIS TIME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP/DISH WASHING 3 COMPARTMENT SINK AREA AND ALONG WALL BASE BEHIND DISPLAY COOLERS IN HALLWAY SHOWED MANAGER AT THIS TIME. -
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS IN FRONT SERVICE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC) MUST BE STORED OFF THE FLOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER WITH DEBRIS IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDERNEATH COOLERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors at the bar. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed the wall around the soda boxes and pumps in the rear to be dirty. Also observed the wall/under the ledge at the bar to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed dirt accumulation on the interior portion of the microwave and food debris on the silicone baking mat. Instructed facility to clean, sanitize, and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed slight dirt accumulation on the floor under the three compartment sink. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dust buildup in the exhaust filter. Instructed facility to clean and maintain. Observed the wall behind the rear prep area to have dirt buildup on it. Instructed facility to clean and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR ICE MACHINE PANEL, INTERIOR OF COOLERS, AND SOTRAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLLOR UNDER BAR THREE COMPARTMENT AND BEHIND COOLERS. NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXHAUST HOOD NOT CLEAN. INSTRUCTED TO REMOVE EXCESSIVE GREASE AND DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR ALONG WALL BASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENTILATION COVERS AND CEILING TILE IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE EXCESSIVE DUST BUILD-UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SODA GUN HOLDERS NOT PROVIDED WITH DRAINLINES. INSTRUCTED TO INSTALL DRAINLINES TO PREVENT LIQUID WASTE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOODS HANDLERS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH LIME BUILD-UP BEHIND BAR, EXTERIOR SURFACES OF SODA LINE WITH DUST AND SYRUP BUILD-UP TO PREVENT PEST HARBORAGE IN REAR (ACROSS 3 COMPARTMENT SINK).-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES/BOTTOM OF PREPACKAGED SANDWICH DISPLAY COOLER WITH DUST, WATER AND PINK SLIMY BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BAR LIGHT WITH HEAVY GREASE AND DUST BUILD-UP BY PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO REPAIR DRAINPIPE WITH WATER LEAK UNDER 3 COMPARTMENT (MIDDLE COMPARTMENT) SINK.---------MUST FIX FAUCET NECK LEAK AT 3 COMPARTMENT BAR SINK BEHIND BAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF SANDWICH OPEN DISPLAY COOLER WITH FOOD DEBRIS AND PINK MOLD LIKE BUILD-UP.--------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF ONE COMPARTMENT OR DUMP SINK BEHIND FRONT BAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO FIX SLOW DRAINING AT EXPOSED HAND SINK BEHIND FRONT BAR----------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES OF PREP COOLER NEAR WINDOW BECOMING RUSTY,MUST BE REPLACED; SHELVES IN DISPLAY COOLER FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 COOLERS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT IMPROPER TEMPERATURE 49.2F,CRITICAL VIOLATION,CITATION ISSUED,TAGGED COOLER ,MUST CALL SUPERVISOR TURKALY WHEN COOLER HAS BEEN FIXED ,MUST BE 40F OR BELOW; IN THIS COOLER FOUND 80 PACKAGES OF DIFFERENT KINDS OF SANDWICHES-HAM,CHICKEN,TURKEY TEMPERATURE RANGES FROM 40F TO 42F,DELIVERED 30 MINS AGO,TRANSFERRED FOOD TO ANOTHER COOLER;ALSO FOUND 1 PK /250G OF COOKED ROAST BEEF AT 44.9F WHICH MANAGER DISCARDED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD ABOVE PANINI MACHINE FULL OF GREASE,MUST CALL SERVICE TO CLEAN AND MAINTAIN; INTERIOR PREP COOLER BELOW PANINI MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE COVER IN ICE BIN IN BAR AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN LIGHT FIXTURES IN REAR AREA
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE