GORDITOS

213 N 85TH ST, Seattle, WA 98103 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review1 mai 2025

   0 infraction

2. Routine Inspection/Field Review29 oct. 2024

   0 infraction

3. Return Inspection23 oct. 2023

   0 infraction

4. Routine Inspection/Field Review28 sept. 2023

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review26 oct. 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Consultation/Education - Field23 mai 2022

   0 infraction

7. Routine Inspection/Field Review22 oct. 2021

   0 infraction

8. Consultation/Education - Field28 mai 2020

   0 infraction

9. Routine Inspection/Field Review10 juill. 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review14 sept. 2018

    0 infraction

11. Routine Inspection/Field Review6 déc. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review15 juin 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field30 nov. 2016

    0 infraction

14. Routine Inspection/Field Review16 nov. 2016

    0 infraction

15. Consultation/Education - Field9 nov. 2015

    0 infraction

16. Return Inspection31 août 2015

    0 infraction

17. Routine Inspection/Field Review10 août 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field Review12 janv. 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - Field25 nov. 2014

    0 infraction

20. Return Inspection8 sept. 2014

    0 infraction

21. Routine Inspection/Field Review12 août 2014

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Return Inspection28 mai 2014

    0 infraction

23. Return Inspection14 mai 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review24 avr. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review4 nov. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
26. Routine Inspection/Field Review8 avr. 2013

    0 infraction

27. Consultation/Education - Field29 nov. 2012

    0 infraction

28. Routine Inspection/Field Review27 août 2012

    0 infraction

29. Routine Inspection/Field Review24 avr. 2012

    0 infraction

30. Consultation/Education - Field4 oct. 2011

    0 infraction

31. Routine Inspection/Field Review6 avr. 2011

    0 infraction

32. Routine Inspection/Field Review17 nov. 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
33. Routine Inspection/Field Review29 juin 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field28 oct. 2009

    0 infraction

35. Routine Inspection/Field Review28 avr. 2009

    0 infraction

36. Routine Inspection/Field Review11 févr. 2009

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
37. Consultation/Education - Field26 août 2008

    0 infraction

38. Routine Inspection/Field Review10 juin 2008

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
39. Routine Inspection/Field Review13 mars 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
40. Consultation/Education - Field18 déc. 2007

    0 infraction

41. Routine Inspection/Field Review3 oct. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field Review13 mars 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review8 nov. 2006

    0 infraction

44. Consultation/Education - Field31 mai 2006

    0 infraction

45. Routine Inspection/Field Review16 févr. 2006

    0 infraction