RAZZIS PIZZERIA

8523 GREENWOOD AVE N, Seattle, WA 98103 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review6 nov. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review14 mai 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field13 mars 2025

   0 infraction

4. Routine Inspection/Field Review8 nov. 2024

   0 infraction

5. Routine Inspection/Field Review25 juill. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field28 juin 2024

   0 infraction

7. Routine Inspection/Field Review20 déc. 2023

   0 infraction

8. Routine Inspection/Field Review31 mai 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review20 juill. 2022

   0 infraction

10. Consultation/Education - Field18 mai 2020

    0 infraction

11. Routine Inspection/Field Review29 juill. 2019

    0 infraction

12. Routine Inspection/Field Review9 nov. 2018

    0 infraction

13. Consultation/Education - Field21 juin 2018

    0 infraction

14. Return Inspection27 sept. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review15 sept. 2017

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review22 mars 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - Field29 août 2016

    0 infraction

18. Routine Inspection/Field Review17 août 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field9 sept. 2015

    0 infraction

20. Routine Inspection/Field Review25 juin 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Return Inspection23 mars 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review9 mars 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field8 oct. 2014

    0 infraction

24. Routine Inspection/Field Review9 juin 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review25 févr. 2014

    0 infraction

26. Routine Inspection/Field Review17 sept. 2013

    0 infraction

27. Routine Inspection/Field Review28 févr. 2013

    0 infraction

28. Routine Inspection/Field Review25 sept. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review8 mai 2012

    0 infraction

30. Routine Inspection/Field Review28 nov. 2011

    0 infraction

31. Consultation/Education - Field27 juin 2011

    0 infraction

32. Routine Inspection/Field Review23 févr. 2011

    0 infraction

33. Consultation/Education - Field21 déc. 2010

    0 infraction

34. Routine Inspection/Field Review20 sept. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - Field21 sept. 2009

    0 infraction

36. Routine Inspection/Field Review24 avr. 2009

    0 infraction

37. Routine Inspection/Field Review24 févr. 2009

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
38. Consultation/Education - Field2 sept. 2008

    0 infraction

39. Routine Inspection/Field Review22 mai 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field Review30 janv. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
41. Routine Inspection/Field Review18 déc. 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - Field21 mai 2007

    0 infraction

43. Routine Inspection/Field Review28 févr. 2007

    0 infraction

44. Routine Inspection/Field Review26 sept. 2006

    0 infraction

45. Consultation/Education - Field2 août 2006

    0 infraction

46. Routine Inspection/Field Review27 févr. 2006

    0 infraction