GOSHEN SECURE CENTER

97 CROSS ROAD, GOSHEN, NY 10924 · Restaurant (Institution Food Service)

38 inspections

1. Contrôle24 févr. 2026

   0 infraction

2. Contrôle5 févr. 2026

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle20 nov. 2025

   0 infraction

4. Contrôle9 janv. 2025

   0 infraction

5. Contrôle28 oct. 2024

   0 infraction

6. Contrôle24 janv. 2024

   0 infraction

7. Contrôle3 nov. 2023

   0 infraction

8. Contrôle6 févr. 2023

   0 infraction

9. Contrôle3 nov. 2022

   0 infraction

10. Contrôle8 févr. 2022

    0 infraction

11. Contrôle4 oct. 2021

    0 infraction

12. Contrôle14 janv. 2021

    0 infraction

13. Contrôle9 déc. 2020

    0 infraction

14. Contrôle10 janv. 2020

    0 infraction

15. Contrôle24 sept. 2019

    0 infraction

16. Contrôle22 janv. 2019

    0 infraction

17. Contrôle18 oct. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle22 mars 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle27 déc. 2017

    0 infraction

20. Contrôle3 févr. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Contrôle7 nov. 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. Contrôle19 févr. 2016

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
23. Contrôle13 nov. 2015

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. Contrôle11 mars 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle22 oct. 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. Contrôle23 janv. 2014

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
27. Contrôle1 oct. 2013

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
28. Contrôle10 mai 2013

    0 infraction

29. Contrôle10 janv. 2013

    0 infraction

30. Contrôle10 sept. 2012

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
31. Contrôle20 janv. 2012

    0 infraction

32. Contrôle4 oct. 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. Contrôle28 mars 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
34. Contrôle28 déc. 2010

    0 infraction

35. Contrôle11 févr. 2010

    0 infraction

36. Contrôle26 oct. 2009

    0 infraction

37. Contrôle22 janv. 2009

    0 infraction

38. Contrôle22 janv. 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation