GOSHEN SECURE CENTER

97 CROSS ROAD, GOSHEN, NY 10924 · Restaurant (Institution Food Service)

38 inspections

1. InspectionFeb 24, 2026

   0 infractions

2. InspectionFeb 5, 2026

   2 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionNov 20, 2025

   0 infractions

4. InspectionJan 9, 2025

   0 infractions

5. InspectionOct 28, 2024

   0 infractions

6. InspectionJan 24, 2024

   0 infractions

7. InspectionNov 3, 2023

   0 infractions

8. InspectionFeb 6, 2023

   0 infractions

9. InspectionNov 3, 2022

   0 infractions

10. InspectionFeb 8, 2022

    0 infractions

11. InspectionOct 4, 2021

    0 infractions

12. InspectionJan 14, 2021

    0 infractions

13. InspectionDec 9, 2020

    0 infractions

14. InspectionJan 10, 2020

    0 infractions

15. InspectionSep 24, 2019

    0 infractions

16. InspectionJan 22, 2019

    0 infractions

17. InspectionOct 18, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionMar 22, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionDec 27, 2017

    0 infractions

20. InspectionFeb 3, 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. InspectionNov 7, 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionFeb 19, 2016

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
23. InspectionNov 13, 2015

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionMar 11, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionOct 22, 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. InspectionJan 23, 2014

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
27. InspectionOct 1, 2013

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
28. InspectionMay 10, 2013

    0 infractions

29. InspectionJan 10, 2013

    0 infractions

30. InspectionSep 10, 2012

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
31. InspectionJan 20, 2012

    0 infractions

32. InspectionOct 4, 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
33. InspectionMar 28, 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
34. InspectionDec 28, 2010

    0 infractions

35. InspectionFeb 11, 2010

    0 infractions

36. InspectionOct 26, 2009

    0 infractions

37. InspectionJan 22, 2009

    0 infractions

38. InspectionJan 22, 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation