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GOTHAM BAGELS

2801 N LINCOLN AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

GOTHAM BAGELS a été inspecté 19 fois par Chicago Department of Public Health depuis le 12 novembre 2015. La dernière inspection, le 13 mai 2026, a relevé 9 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 24 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 9 inspections distinctes, la plus récente le 17 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 mai 2026. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 mai 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 6 mai 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 6 juillet 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11: **C** Eating, Drinking, or Using Tobacco OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: **C** Food Storage Containers Identified with Common Name of Food NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B): (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • 8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED ARE 2025, MOST RECENT INSPECTION WAS 5/6/2026.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  2. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED PERSONAL FOOD ITEM STORED INSIDE COLD HOLDING UNIT. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: SCRAMBLED EGGS AT 50.1F AND 48.9F, EGG WHITES AT 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF FOODS THE FACILITY MAY RECEIVE DURING DELIVERIES (I.E. SMOKED SALMON, EGGS, TUNA ETC.). FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK NEXT TO ESPRESSO MACHINE AT COUNTER. MUST INSTALL A WASHABLE SPLASHGUARD.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT (CHLORINE) CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF ALL REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS, IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TWO HOLES IN THE WALL BEHIND DISH MACHINE IN DISH. INSTRUCTED TO SEAL. NOTED PEELING PAINT ON CEILING IN DISH AREA, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE MACHINE LEAKING FROM DRAINING PIPES INSTRUCTED TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2619479 CONDUCTED ON 06/23/2025: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Réinspection des toiles

    4 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
  4. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 - OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 - OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 - OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 - OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 - OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATION, #60, NOT CORRECTED FROM 6/10/2025, REPORT #2618910: "#60) 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #51) OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE. #51) OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED." INSTRUCTED TO CORRECT BOTH PREVIOUS CORE VIOLATIONS. PRIORITY VIOLATION, 7-42-090. CITATION ISSUED.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN THE FRONT COFFEE PREP AREA/CASHIER AREA TO NOT HAVE A SIGN FOR HAND WASHING. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN REMINDING ALL EMPLOYEES TO WASH HANDS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS STORED WITH HANDLES OF SCOOPS STORED IN CONTACT WITH ITES IN BINS. INSTRUCTED MANAGER TO ENSURE ALL SCOOPS ARE STORED SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR BELOW THE ICE MACHINE AND IN THE FRONT CASHIER AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE DEBRIS AND SPILLAGE BUILD UP.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SINGLE SERVICE ITEMS AND STORAGE BINS NEXT TO THE 2 DOOR PREP COOLER IN THE SIDE PREPARTION AREA NEXT TO THE OVENS. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR EMPLOYEE PERSONAL ITEMS AND ENSURE THEY ARE STORED IN THE DESIGNATED AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THREE (3) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO NOT HAVE A PROTECTIVE SHIELDING OVER THE LIGHTS IN THE PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL LIGHT BULBS WITH A SHATTER RESISTANT LIGHT OR PROVIDE ADEQUATE PROTECTIVE SHIELDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE (1) OF FOUR (4) LIGHTS IN THE OVERHEAD EXHAUST TO BE MISSING/NOT WORKING. INSTRUCTED MANAGER TO SERVICE/REPLACE THE LIGHT AND PROVIDE ADEQUATE OVERHEAD LIGHTING IN PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ALL OVERHEAD FILTERS IN THE OVER HEAD EXHAUST SYSTEM TO BE HEAVILY SOILED WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED MANAGER WITH NO COMPLETE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS TO COMPLETE AND MAINTAIN ALLERGEN TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/17/2024, REPORT #2597615: #37) OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD. #49) OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND WATER BUILD UP. #51) OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE. #51) OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR. #53) OBSERVED NO SELF CLOSING DOOR AVAILABLE AT THE BATHROOM IN THE LEFT MOST AREA NEAR THE SEATING AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR. #55) OBSERVED SESAME SEEDS AND GRAINS SPILLED ON THE FLOOR UNDER SHELVES IN THE SIDE DRY STORAGE AREA AND BELOW PREP TABLES AT ENTRANCE OF PREPARATION AREA. OBSERVED EXCESSIVE SPILLAGE AND FOOD DEBRIS UNDER THE 3 COMPARTMENT AND DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FROM EXCESSIVE GRAIN SPILLAGE, FOOD DEBRIS BUILD UP, AND SPILLAGE OF WATER. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  6. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CONCENTRATION OF 0 PPM AT LOW TEMPERATURE DISH MACHINE IN DISH WASHING AREA OF FACILITY. DISH MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: CHEESE 51.4F, EGGS 52.3F, AND DELI MEAT AT 51.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL ITEMS AT THIS TIME. APPROX. 15 LBS $90 VALUE. CITATION ISSUED 7-38-005 PRIORITY. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IN USE 2 DOOR REACH IN COOLER BELOW GRILL UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, INTERNAL TEMPERATURE OF 53.2F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION, CITATION ISSUED, 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SMALLER FOOD STORAGE CONTAINERS FOR SPICES AND DRIED GOODS TO NOT HAVE ANY LABELS. INSTRUCTED TO LABEL WITH COMMON NAME ALL STORAGE BINS WITH CONTENTS OF FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE TWO DOOR PREPARATION COOLER TO BE HEAVILY SOILED WITH FOOD DEBRIS AND WATER/CONDENSATION BUILD UP ON BOTTOM SHELF. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS AND WATER BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING 1 COMPARTMENT SINK LOCATED NEXT TO HAND SINK AND UTILITY SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE DRAIN AND MAINTAIN SINK IN GOOD REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE COFFEE MAKER LOCATED AT FRONT PREP AREA NEAR HAND SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DOOR AVAILABLE AT THE BATHROOM IN THE LEFT MOST AREA NEAR THE SEATING AREA. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SESAME SEEDS AND GRAINS SPILLED ON THE FLOOR UNDER SHELVES IN THE SIDE DRY STORAGE AREA AND BELOW PREP TABLES AT ENTRANCE OF PREPARATION AREA. OBSERVED EXCESSIVE SPILLAGE AND FOOD DEBRIS UNDER THE 3 COMPARTMENT AND DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FROM EXCESSIVE GRAIN SPILLAGE, FOOD DEBRIS BUILD UP, AND SPILLAGE OF WATER.
  7. Réinspection des toiles

    13 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 40. FONDS PERSONNELS
      • 2-402.11 HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED, OR TO KNOW THE LOCATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LEAKING FAUCET AT THREE-COMPARTMENT SINK.REPAIR ISSUE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19 NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115 WE OBSERVED OUTSIDE EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  8. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • PINK SUBSTANCE AT INTERIOR OF ICE MACHINE COMPARTMENTS (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 40. FONDS PERSONNELS
      • HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING THE PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED COOK'S LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLER. MUST PROVIDES A PROPER KNIFE HOLDER TO MINIMIZE SOURCE CONTAMINATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RUSTY BASE AT THE BOTTOM OF THE PREP TABLE ACCROSS HANDWASHING HANDS IS RUSTY AND UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT SURFACE. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE 2-TWO DOOR REACH-IN COOLERS AT THE REAR PREP AREA. REPAIR/REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BUILD-UP DEBRIS AT RUBBER GASKET INSIDE COOLERS, CLEAN AND MAINTAIN.ALSO COOKING EQUIPMENT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT FRON PREP AND SERVING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO CLOSING DEVICE WAS PROVIDED IN THE WASHROOM (SOUTH AREA)BY THE FRONT SERVING AREA. INSTRUCTED TO PROVIDE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • WE OBSERVED OUTSIDE WITH EXCESS DEBRIS ON THE GROUND AROUND THE GARBAGE CONTAINER AND RECYCLE CONTAINER.CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON THE FLOOR THROUGHOUT THE PREMISES, UNDER AND BEHIND SHELVES AND EQUIPMENT.CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS DIRECTLY ABOVE THE PREP/SERVING TABLE IN THE FRONT AREA, GRIDDLE WITH AN ACCUMULATION OF DUST ON THEM. INSTRUCTED TO CLEAN VENTS AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  9. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 NOTED LOOSE AND MISSING KNOTS ON THE LID OF SERVICE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 NOTED A LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 NOTED COOKING STOVES AND GRILLS IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MENTIONNÉE SUR LES COUPEURS DE PRÉPÔT DE SERVICE DANS LA ZONE DE PRÉPÔT DE KITCHEN. INSTRUCTION DE RÉPONSE ET DE CONTENU.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER ON SHELVES BY THE HAND WASH SINK OF THE FRONT PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED COOKING STOVES AND GRILL IN THE KITCHEN, NOT UNDER THE EXHAUST VENTILATION HOOD SYSTEM. INSTRUCTED TO HAVE ALL COOKING STOVES AND GRILLS UNDER THE EXHAUST HOOD.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #37 (2) FROM INSPECTION REPORT #251114 DATED 6/10/2021 NOT CORRECTED. --37): 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, AND LIST OF INGREDIENTS. --37) 3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  11. Réinspection des toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF THE RE-INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-602.11(A; B:1-4,6,7; C; D)--- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(B:5)- ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : 4-101.17- OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13- THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKNOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-- INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11--- MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE BAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. NOTED A SLOP CONTAINER WAS INSIDE THE SINK. INSTRUCTED HANDWASHING SINKS ARE FOR HANDWASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. THE MANAGER REMOVED STRAINER. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE A VISIBLE CONSUMER ADVISORY THAT DISCLOSES AND REMINDS OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK PRE-PACKAGED CONTAINERS OF PREPARED CREAM CHEESES FOR SALE MUST BE PROPERLY LABELED WITH THE ALLERGEN WARNING LABEL. PRIORITY FOUNDATION VIOLATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • LARGE CUTTING BOARD NOTED IMPROPERLY STORED ON THE FLOOR AND DIRECTLY NEXT TO EMPLOYEES PERSONAL BELONGINGS IN THE REAR DISH AREA. MUST REMOVE/PROPERLY STORE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL RAW WOODEN 2X4 PLANKS WITH CLOTH STAPLED TO ONE SIDE INSIDE THE WALK-IN COOLER. THE MANAGER STATES THEY ARE USED TO COOK BAGELS ON IN THE OVEN. INSTRUCTED ALL FOOD CONTACT COOKING EQUIPMENT/UTENSILS MUST BE SMOOTH, CLEANABLE, AND ABLE TO WASH, RINSE AND SANITIZE. MUST REMOVE WOOD 2X4'S FROM THE PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE EXTERIOR AND TOP OF THE DISH WASHING MACHINE DIRTY WITH EXCESSIVE DEBRIS AND UNKOWN WHITE POWDER. MUST REMOVE, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REMOVE THE THREADED NOZZLE FROM THE NOZZLE OF THE ONE COMPARTMENT PREP SINK TO PREVENT THE ATTACHMENT OF A HOSE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A RUBBER HOSE ATTACHED TO THE PREP AREA ONE COMPARTMENT PREP SINK. NO AIR GAP LOCATED ON THE HOSE OR BACKFLOW PREVENTION DEVICE INSTALLED ON FAUCET. END OF THE HOSE ON THE BOTTOM OF THE SINK. THE MANAGER REMOVED THE HOSE ATTACHED TO THE SINK DURING THE INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED THE BRICK WALL IN THE WASHROOM WITH OPEN HOLES/SEAMS/CREVICES. MUST SEAL ALL OPENINGS IN THE WALL.----FLOORS UNDER THE REAR METAL RACK STORAGE AND BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE LIGHTING INSIDE THE EXHAUST HOOD ABOVE THE GRILL.
  13. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED OR LOOSE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS, RUBBER GASKETS MUST BE TIGHT FITTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON FLOOR UNDER SODA SYRUP. MUST CLEAN/KEEP DRY FLOOR.
  14. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN FRONT ENTRANCE/EXIT DOORS. MUST RODENT PROOF DOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED OR LOOSE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR RUBBER GASKETS, RUBBER GASKETS MUST BE TIGHT FITTED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED DISHWASH 3-COMPARTMENT SINK WASTE WATER FLOWS BACK INTO ADJACENT COMPARTMENTS WHEN WATER IS TURNED ON AND RELEASED, WASTE WATER THEN WILL SLOWLY DRAIN. INSTRUCTED MANAGER DISHWASH 3-COMPARTMENT SINK WATER MUST DRAIN QUICKLY AND NOT BACK UP INTO COMPARTMENTS. PRIORITY VIOLATION 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER ON FLOOR UNDER SODA SYRUP. MUST CLEAN/KEEP DRY FLOOR.
  15. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED LID OF SERVICE PREP COOLER IN POOR REPAIRS WITH BROKEN LID. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, FOOD PARTICLES AND GREASE.
  16. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.)MUST LABEL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASING AREAS. MUST CLEAN AND SANITIZE.
  17. Toiles

    3 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE IMPROPERLY WASH THEIR HANDS WHILE USING GLOVES. OBSERVED EMPLOYEE WEARING GLOVES PREPPING DOUGH/FLOUR, THEN RINSE HIS GLOVED HANDS IN THE HAND SINK AND PAT DRY WITH PAPER TOWELS, THEN RETURN TO PREPPING FOOD. THIS SAME EMPLOYEE ALSO DID THIS ACTION A SECOND TIME. INSTRUCTED THAT EMPLOYEES MUST NOT WASH AND REUSE GLOVES. INSTRUCTED THAT EMPLOYEES MUST PROPERLY WASH HANDS BETWEEN GLOVE CHANGES AND OTHER TASKS THAT MAY RESULT IN HAND CONTAMINATION. THE EMPLOYEE REMOVED GLOVES, PROPERLY WASHED HIS HANDS, PUT ON NEW GLOVES, THEN RETURNED TO PREPPING FOOD. CRITICAL VIOLATION: 7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE SLICER PREP TABLE DIRECTLY NEXT TO THE HAND SINK WITHOUT PROPER SPLASH GUARDS. INSTRUCTED THAT THE HAND SINK MUST BE AT LEAST 12 INCHES FROM PREP SURFACES/EQUIPMENT STORAGE, OR PROVIDE PROPER SPLASH GUARDS ON THE SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CONTAINERS OF FOOD (TOMATOES, OIL, SODA, CHICKEN, ETC.) STORED ON THE FLOOR IN DRY STORAGE AREAS AND IN THE WALK IN COOLER. ALSO NOTED BOTTLES OF CHEMICALS STORED ON THE FLOOR UNDER THE 1 COMPARTMENT PREP SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
  18. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.
  19. Licence

    0 infraction

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