LOS TRES PANCHOS CORPORATION

1155 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

12 inspections

1. Canvass5 août 2025

   0 infraction

2. Canvass20 juin 2024

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED LIGHTSHIELD COVER ABOVE EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHTSHIELDS COVERS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
3. Canvass Re-Inspection13 nov. 2023

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13-- EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND EXPOSED RUST ON METAL RACK SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLER. MUST RE-PAINT OR REPLACE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.115---- ALL UNUSED ITEMS MUST BE REMOVED FROM THE OUTDOOR GARBAGE AREA INCLUDING BUCKETS, SAFETY CONES AND PILED WOOD.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11--- INOPERABLE VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13 NO PROOF OF VALID ALLERGEN CERTIFICATION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
4. Canvass6 nov. 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXCESSIVE GREASE ON THE EXTERIOR OF THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.----CHIPPING PAINT AND EXPOSED RUST ON METAL RACK SHELVING INSIDE THE HALLWAY TALL REACH-IN COOLER. MUST RE-PAINT OR REPLACE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • ALL UNUSED ITEMS MUST BE REMOVED FROM THE OUTDOOR GARBAGE AREA INCLUDING BUCKETS, SAFETY CONES AND PILED WOOD.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF VALID FOOD HANDLER CERTIFICATION CERTIFICATES ON SITE. MUST PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF VALID ALLERGEN CERTIFICATION CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 1-13-22 REPORT #2546455 NOT CORRECTED. #48- LARGE POTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT, INSTALL LARGER THREE-COMPARTMENT SINK OR REMOVE SAID POTS.#55-: NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK AND EMPLOYEE WASHROOM WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Canvass13 janv. 2022

   9 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL FOOD INSIDE THE COOLERS WITH COMMON NAME
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • KNIVES ARE STORED BETWEEN THE WALL AND PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK. MUST PROVIDE A KNIFE RACK
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SOILED WHITE CLOTHS USED AS PADDING FOR THE CORNER OF THE SHELF ABOVE THE THREE-COMPARTMENT SINK IN THE PREP AREA.REMOVE. THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR OF ALL REACH-IN COOLERS.REMOVE. THE SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • PRESENTLY LARGE POT IN USE( FRESH TOMATOES INSIDE TO BE COOKED) ON SITE BY THREE COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT,INSTALL LARGER THREE COMPARTMENT SINK OR REMOVE SAID POTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 ALL RAW PIECES OF WOOD WITH ROUGH SURFACE USED TO HOLD UP THREE-COMPARTMENT SINK AND FOR OTHER USE THROUGHOUT, SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ACCUMULATED GREASE AND FOOD DEBRIS UNDER FRYER AND UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO RECEPTACLES WERE PROVIDED IN THE STAFF WASHROOM. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.
6. Canvass15 sept. 2020

   11 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • OBSERVED VARIOUS KIND FROZEN FOOD STORED INSIDE CARDBOARD BOXES, NEED TO ORGANIZE MENTIONED FOOD STORED INSIDE REACH-IN FREEZER.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,ALSO ADD ON "COOK TO ORDER" ON WALL MENU AND FLIER MENUS. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • MUST REMOVE STORED MULTI USE UTENSILS( SERVING SPOONS SPATULAS ETC) HANGED ON WALLS INCHES FROM COMPARTMENTS ABOVE THREE COMPARTMENT SINK,RELOCATED TO MINIMIZED SOURCE OF CONTAMINATION
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • BROKEN RUBBER GASKET INSIDE REACH-IN COOLERS AND REACH-IN FREEZER. REPAIR/REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.REMOVE CRATES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOOD DEBRIS AND BLACK SLIME INSIDE THE RUBBER GASKET AT INTERIOR DOOR OF COOLERS AND FREEZER. MUST CLEAN ,SANITIZE AND MAINTAIN
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED GREASE ALSO THE BOX WHERE WASTE OIL CONTAINER IS STORED SI EXTREMELY RUSTY WITH HOLES,ALSO EXCESS GREASE ON PANELS SURFACE.REPLACE BOX AND OIL DRUM
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DEBRIS ON FLOORS,CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • EMPLOYEES BAG STORED AT PREP AREA,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE,INSTRUCTED TO OBTAIN VALID CERTIFICATES
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT#2311844#58) 2-102.13 ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
7. Canvass5 sept. 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST AND DEBRIS FROM FLOORS IN PREP, AND FURNACE ROOM. INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS AND HOOD. INSTRUCTED TO MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
8. Canvass26 févr. 2018

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED CRACKED FLOOR TILES IN FRONT OF 2-DOOR FREEZER AND FRONT OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REPAIRED AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED GREASE BUILD UP ON LIGHT SHIELD COVER IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • OBSERVED WASHROOM DOR NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.
9. Canvass Re-Inspection26 juin 2017

   0 infraction

10. Canvass19 juin 2017

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932638, DATED 6/13/2016. VIOLATION INCLUDE; #32; OBSERVED THAT THAT GASKETS ARE TORN ON THE BOTTOM RIGHT DOOR OF THE 4 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR THE TORN GASKETS. VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM STORAGE RACKS IN THE 4-DOOR UPRIGHT COOLER ON WEST WALL IN PREP AREA. ALSO, REMOVE RUST OFF GREASE TRAP UNDER 3-COMP SINK, AND OFF LOWER SHELF OF PREP TABLE IN REAR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF 2-DOOR UPRIGHT COOLER NEXT TO CUSTOMER COUNTER. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOORS IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO. CLEAN DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BLOWN OUT LIGHTS IN PREP AREA ABOVE 4-DOOR COOLER. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AND FRONT DINING AREAS. INSTRUCTED TO MAINTAIN.
11. Canvass13 juin 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THAT THAT GASKETS ARE TORN ON THE BOTTOM RIGHT DOOR OF THE 4 DOOR UPRIGHT COOLER. INSTRUCTED TO REPAIR THE TORN GASKETS. OBSERVED THAT THE DOORS ON THE 2 DOOR UPRIGHT VEGETABLE COOLER DO NOT SEAL TIGHTLY WHEN CLOSED. INSTRUCTED TO REPAIR THE DOORS SO THAT THEY MAKE A TIGHT SEAL WITH THE COOLER FRAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED AN ACCUMULATION OF PARTICULATE MATTER IN THE GASKETS ON THE 4 DOOR UPRIGHT COOLER AND ALSO IN THE PLASTIC ONION STORAGE CRATES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE STEAM TABLE AND UNDER THE SODA COOLER. INSTRUCTED TO CLEAN THE FLOORS AND MAINTAIN.
12. License16 avr. 2015

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.