Aller au contenu
Chargement de la carte…

GOURMET GORILLA

833 W HAINES ST, CHICAGO, IL 60642 · Restaurant (Catering)

3 inspections

  1. Réinspection des toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers; instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM EQUIPPED WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. A HANDWASHING SINK shall be located :To allow convenient use by EMPLOYEES in all FOODpreparation, FOOD dispensing, and WAREWASHING areas. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE 180F-194F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED BROKEN FINAL RINSE GAGE AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE GAGE IS SHOWING A FINAL RINSE TEMPERATURE OF 115F. MUST REPAIR. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water:(A) In each wash and rinse tank; and (B) As the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE CONTAINER FILLED WITH TRASH WITH NO TIGHT FITTED LID. MUST PROVIDE A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN EXCESSIVE AMOUNT OF WATER ON FLOOR UNDER HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers, Instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Licence

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Missing insulation on cold lines in walk-in cooler, instructed to install to prevent condensation.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • small amount of Water spills on floor when when opening 3-comp drains, Instructed to repair.
    • 58. FORMATION D ' ALLERGÈNE
      • No Allergen training certificate for food service manager, Instructed to obtain.