GR MACKENZIE ELEMENTARY ELDRED

1045 Proctor ROAD, Glen Spey, NY 12737 · Restaurant (School K-12 Food Service)

37 inspections

1. Contrôle13 févr. 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
2. Contrôle2 oct. 2025

   0 infraction

3. Contrôle18 mars 2025

   0 infraction

4. Contrôle5 nov. 2024

   0 infraction

5. Contrôle10 sept. 2024

   0 infraction

6. Contrôle17 oct. 2023

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Contrôle24 avr. 2023

   0 infraction

8. Contrôle15 sept. 2022

   0 infraction

9. Contrôle28 avr. 2022

   0 infraction

10. Contrôle20 déc. 2021

    0 infraction

11. Contrôle4 févr. 2021

    0 infraction

12. Contrôle13 oct. 2020

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. Contrôle31 oct. 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. Contrôle27 mars 2019

    0 infraction

15. Contrôle24 oct. 2018

    0 infraction

16. Contrôle11 oct. 2017

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. Contrôle30 nov. 2016

    0 infraction

18. Contrôle13 avr. 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. Contrôle27 janv. 2016

    0 infraction

20. Contrôle16 sept. 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle11 mars 2015

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
22. Contrôle15 oct. 2014

    0 infraction

23. Contrôle5 mars 2014

    0 infraction

24. Contrôle6 nov. 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
25. Contrôle6 mars 2013

    0 infraction

26. Contrôle5 déc. 2012

    0 infraction

27. Contrôle28 mars 2012

    0 infraction

28. Contrôle7 déc. 2011

    0 infraction

29. Contrôle14 févr. 2011

    0 infraction

30. Contrôle22 sept. 2010

    0 infraction

31. Contrôle13 avr. 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle25 sept. 2009

    0 infraction

33. Contrôle27 févr. 2009

    0 infraction

34. Contrôle25 sept. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle10 mars 2008

    0 infraction

36. Contrôle29 oct. 2007

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. Contrôle28 mars 2007

    0 infraction