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GRACE

652-654 W RANDOLPH ST FL, CHICAGO, IL 60661 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET AT 2-COMP SINK IN PREP AREA, AND REPAIR SLOW DRAINS IN HAND SINKS IN TOILET ROOMS ON MAIN LEVEL. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING LIGHT SHIELD IN STAFF TOILET ROOM AND DRY STORAGE IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN HALL ADJACENT TO DRY STORAGE ROOM, AND BURNED OUT LIGHTS IN BASEMENT, INSTRUCTED TO MAINTAIN.
  3. Plainte

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP KIT OR PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED A MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, AND HAVE MACHINE SERVICED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING FOODS SERVED RAW OR UNDER COOKED. INSTRUCTED TO MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY FAUCET AT 2-COMP SINK IN PREP AREA, AND REPAIR SLOW DRAINS IN HAND SINKS IN TOILET ROOMS ON MAIN LEVEL. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING LIGHT SHIELD IN STAFF TOILET ROOM AND DRY STORAGE IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN HALL ADJACENT TO DRY STORAGE ROOM, AND BURNED OUT LIGHTS IN BASEMENT, INSTRUCTED TO MAINTAIN.
  4. Canvass

    0 infraction

  5. Plainte

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed hand sinks in kitchen with utensils (pans, scoops, containers, etc.) in 3 different sinks. Instructed all hand sinks must be easily accessible at all times. Hand sinks may only be used for hand washing at all times. Operator removed utensils from hand sinks and posted signs on each hand sink in kitchen. Operator discussed proper hand washing procedure with staff during inspection. Critical violation 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed vacuum packaging machine in kitchen area. Observed vacuum packaged potentially hazardous foods (chicken stock) in freezer walk in. Instructed may not continue use of vacuum packaging machine. Facility must be given written approval from Chicago Department of Public Health to resume vacuum packaging. Vacuum packaging machine and vacuum packaged foods both tagged and held for inspection. Observed cooler in rear dock area containing potentially hazardous foods (such as soups, cooked mushrooms etc.) in unsecure area (Dock open and accessible to all tenants of the building and also to the general public). Instructed must protect all food stored in this cooler with a lock, or remove food items stored here. Operator added a lock to this cooler during inspection. Critical violation 7-38-005(a).
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • Observed most recent inspection report summary not posted anywhere in facility. Must post most recent inspection report summary in plain view of all customers, at all times. Serious citation 7-42-010.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed raw wood on wall in basement storage area. Must seal or paint all raw wood to make non-porous. All surfaces must be smooth and easily cleanable. Operator corrected during inspection. Must maintain same.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed all food handlers in prep areas not wearing any form of hair restraints. Must provide hair nets, hats or some form of hair restraints for all food handlers while in prep areas. Must maintain same
  6. License

    0 infraction