GRAIN AND SEA
174 N FRANKLIN ST, CHICAGO, IL 60606 · Restaurant
3 inspections
- Plainte
0 infraction
- License
7 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- OBSERVED SUSHI ON MENU PROVIDED WITHOUT ANY SUSHI LETTER OR PH TESTING DEVICE. INSTRUCTED TO PROVIDE EITHER A SUSHI LETTER OR PH DEVICE FOR TESTING SUSHI RICE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
- SEE VIOLATTION #29
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- License
0 infraction