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GRAND FOOD & LIQUOR MART

200 W GRAND AVE, CHICAGO, IL 60654 · Grocery Store

9 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
  3. Canvass

    5 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE DO NOT HOLD A FOOD AND SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED. EVIDENCE OF DELI MEAT PREPARATION ON SITE( BULK DELI MEAT, DELI SLICER IN REAR AND PACKAGED DELI SANDWICHES WRAPPED ON SITE ) INSTRUCTED TO OBTAIN A FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 8-38-12.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT/ DIARRHEA CLEANUP KIT WITH PROCEDURE ON SITE. INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )
    • 23. PROPER DATE MARKING AND DISPOSITION
      • SLICED BULK DELI TURKEY, DELI SANDWICHES NOT LABELED . INSTRUCTED TO LABEL AND MAINTAIN.( NO CITATION ISSUED )
  4. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGED FOOD NOT LABELED PROPERLY. INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CARD BOARD USED TO COVER SHELVES IN WALK-IN COOLER, INSTRUCTED TO REMVOE.
  5. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE EXPIRED 09/25/16, NO CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CURRENT AND ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
  6. Canvass

    4 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS ON THE DISPLAY COOLER NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE MISSING VISIBLE THERMOMETER IN THE STARBUCKS COOLER WITH MILK AND FRAPUCCINO DRINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTH USED FOR WIPING THE CHOPPING BOARD, PREP TABLE, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
  7. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED ASSORTED FOOD ITEMS INSIDE DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAMES,SELL BY DATE OR PREPARED BY DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SHELVES INSIDE DISPLAY COOLER AND SHELVING RACKS LINED WITH CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH CARDBOARD BOXES AND MUST CLEAN AND MAINTAIN SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DUST AND DIRT ACCUMULATION ON VENTS AT THE DISPLACE CASE AND ON CEILING AT THE REAR ROOM WITH 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PACKAGED FOODS NOT LABELED, INSTRUCTED TO LABEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAR DRYING SHELF ABOVE 3-COMP SINK.
  9. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS AROUND CORNERS & ALONG WALLS OF WALK-IN COOLER MUST BE FREE OF DIRT/FOOD DERIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER LEAK AT BASE OF HOT WATER FAUCET AT PREP AREA HANDSINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL SODA/MILK CRATES USED FOR DRY/COLD STORAGE RACKS THRU-OUT PREMISES, MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.